Cold MountainMellow White Miso
And since it is fermented, it's a natural source of probiotics that helps keep our gut happy. Miso's texture is similar to nut butters and it can be used immediately out of the package, with or without cooking.
I add it to mushrooms, salad dressings, pasta dishes, soups, and even pesto! Something to keep in mind is that miso is salty, so you want to make sure not to add too many additional salty ingredients, like soy sauce, to what you are preparing.