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Erin Aronowitz
Food Blogger

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Parchment Baking Paper
$5.49

By using parchment paper instead of grease, I must have saved myself over a million calories this year. I am not a calorie counter, but still, I would like to avoid excess when I can. 

Nothing sticks to parchment paper, so you can always lay it down on your baking sheet before you cook anything. Plus, it acts as a protective layer to the pan so it makes clean up a breeze. 

It has a high smoke point, so it can withstand most oven temperatures, which is great! Whenever I see parchment paper on sale or sold in bulk, I jump on it!

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