Chad Robertson

Tartine Bread

$17.57

This is the book I used to learn how to make sourdough. Along with watching tons of YouTube videos, watching King Arthur Facebook Live baking episodes, and poring over countless recipes, I finally settled on and grew comfortable with the Tartine Country loaf recipe. 

I'm lucky to have eaten so many delicious treats and dishes at the Tartine bakeries in San Francisco that of course I was drawn to this cookbook. It's a really inspiring read about Chad Robertson's sourdough journey and includes beautiful step-by-step photos of his sourdough-making technique.