Lodge

Pre-Seasoned Cast Iron Combo Cooker

$36.97

This is a very reasonably priced Dutch oven that I use to bake my breads in. I actually flip it over and use it upside down. The dough, on parchment paper, slides into the lid easily so I don't have to worry about burning my hands or deflating the dough if I had to drop it down into a deep pot. 

I also love that I can reserve it just for my breads. I don't have to worry about the baked-on spots that were driving me crazy on my pricey enameled Dutch ovens.