Lightlife

Organic Vegan Tempeh Original

$3.19

Similar to tofu, tempeh is also a product made from soybeans. But, unlike tofu, the soybeans in tempeh are fermented, giving it a subtle tanginess in its flavor and even a nutty aftertaste. It's a perfect alternative to tofu if the texture is the issue for you - tempeh is firmer, heartier, and denser. Thus, it would probably seem more "meaty" to meat lovers. 

Exactly because of its sturdiness, tempeh is much easier to prepare than tofu. There is no need to press it, no worries about it crumbling or falling apart, and it has less of a tendency to stick to the pan. My personal favorite way of eating tempeh is making it into tempeh "bacon" by slicing it very thin, marinating it, then frying it until the edges are browned and crispy.