10 Best Spicy Ramen Noodles in 2023 (Ramen Blogger-Reviewed)

Pros:

• Has an SHU of 8,800 and is a fun challenge for those who love spicy foods 
• Noodles have a chewy texture
• Savory chicken flavor with a hint of sweetness
  
• Halal certified and vegan
  

• For some buyers, the taste is so spicy that it overwhelms any other flavor

Featured in many YouTubers’ videos, these Korean noodles were made famous for their extremely challenging level of spiciness. In fact, these noodles come in 8,800 SHU. For reference, Tabasco brand sauce is no more than5,000 SHU. If you love hot and spicy foods and want to challenge yourself a little, these are a great choice 

A couple of buyers mention that the noodles are so spicy that they have no depth of flavor. Many reviewers suggest adding some slices of cheese or some milk to tone down the heat and make the noodles creamier. On another note, the majority love the chewy texture of the noodles. They also praise the slightly sweet and savory flavor of the broth. 

Pros:

• High but tolerable heat level of 2,700 SHU
• Chewy noodles that don't get soggy easily 
• Made from real beef fat, beef stock, and many spices, the broth tastes delicious and rich
• Comes with dehydrated vegetables like green cabbage, mushroom, carrot, and green onion for texture 
  

• Tastes too salty for some buyers
• Others said it's all spice and no depth
  

This spicy ramen from in South Korea has a bold, hot flavor, but the dried toppings included—a mix of mushrooms, beef, and carrots—still come through clearly. The soup is made from beef fat, beef stock, beef extract, and other spices, so it tastes rich and flavorful. Shin Ramyun also comes in cups and bowls, if you want that convenience.

One common complaint from some buyers is that the noodles are a bit salty, while some find it just spicy. Nevertheless, the majority are fans of the thick, chewy noodles and like that these have more flavor than your standard cup noodles. Reviewers recommend adding in toppings such as a boiled egg or bok choy for more substance. 

Pros:

• Made with ghost pepper powder, chili powder, and garlic powder, the sauce is intensely spicy 
• Black noodles are free from artificial coloring
• Packaged in a cup that's easy to use and great for packed lunches
• Halal certified
  

• For some reviewers, these noodles have a lot of heat but barely any flavor
  
• Cup lid is not microwavable
  

With a ghost pepper-based sauce, Deabak's dry black noodles are very spicy and will challenge your palate. They come in a convenient cup, so you only need to pour water in and wait for about four minutes. There's a disposable fork included as well. What's more, it's free from artificial coloring. 

Some critical reviewers say the noodles are spicy, but don't have a lot of flavor. However, for many buyers, the texture of the noodles is a highlight of this packet of ramen. They say the noodles are springy and have a nice chew to them. It's said that the noodles are easy to prepare as well! 

Pros:

• Beef and chicken flavor with sweet nuances 
• Thick noodles absorb sauce well and stay chewy
• Spice level is hot
  

Cons:

• Contains seaweed, so the noodles smell a bit too fishy for some reviewers
  

Paldo Fun&Yum's Volcano Chicken Noodles have a high spice level  and a savory chicken and beef flavor. The flavor is rounded out with garlic, curry powder, toasted sesame seeds and seaweed. The thick noodles remain chewy and cling to the sauce really well. 

Tasters are divided on the spiciness, with some saying that these noodles are not hot enough for a spice challenge; but most feel that it packs a good punch of heat. Many praise the sauce, saying it's slightly sweet and delicious. Reviewers suggest adding eggs, scallions, and kimchi to amp up the flavor. 

Pros:

• Carbonara noodles with a creamy, buttery, Parmesan cheese sauce
• Has a high spice level
• Thick, chewy noodles
• Halal certified
  

Cons:

• Some buyers find the sauce too sweet for their preferences

Samyang's Buldak Carbo has an SHU of 2,000 and is packed with flavor that tastes like spicy carbonara sauce. Besides the soup pack, you'll also get a powder packet that contains whole milk, mozzarella cheese, butter and spices to make the chicken-flavored sauce creamier and tastier. 

Some reviewers weren't a fan of the slight sweetness of the sauce. But many mentioned that although these noodles were less spicy than their cousin, there's still a good amount of heat. They also enjoyed the creamy, buttery flavor and the chewy, thick noodles. 

Pros:

• Broth is made from a combination of beef stock, anchovy, tuna, cuttlefish, and spices
• Noodles are udon style and have a chewy and thick texture
• Great for those who love seafood

• A few buyers warn that the noodles will become very salty if you use the whole flavor package

If you love seafood, these noodles are a must-try. The broth is a blend of rich, hearty beef stock, savory umami anchovy, cuttlefish extract, tuna extract, and bonito extract. The addition of spices like garlic, onion, and red chili pepper further gives the flavor a boost. These noodles also come with dehydrated vegetable topping.

Some reviewers say adding the whole flavor packet makes the noodles too salty and suggest using only a third or half of it. Still, the majority are pleased with the rich, flavorful broth. The noodles are another plus point for buyers, as they are thick, chewy, and hold up well in the broth.

Pros:

• Certified vegan 
• Broth is made from a blend of vegetables, spices, and herbs 
• Packed in a convenient microwavable bowl

Cons:

• Some reviewers find that the noodles contain too much sodium

Nongshim's Kimchi Noodle Soup is certified vegan by the Vegan Society. Despite being made without any meat, seafoods, or bones, the broth is still flavorful as it contains many spices, herb- and vegetable-flavored oils such as garlic, ginger, green onion, and onion flavored oil. There are also dried kimchi flakes! 

Although a few reviewers complain about the high sodium content of the noodles, most are happy with the flavorful and mildly spicy taste. They like the texture of the noodles as well, mentioning that they aren't too soft or too chewy. Reviewers love that they only need to add hot water to the cup and wait for three minutes or microwave the whole thing.

Pros:

• The spicy instant version of mi goreng, Indonesian fried noodles
• Sauce is made from chili powder oil, sweet soy sauce, and seasoning powder
• Fried onion adds extra flavor and crunchiness
• Halal certified and vegetarian
  

Cons:

• Not spicy enough for some reviewers 

Indomie is famous for its mi goreng, Indonesian fried noodles. This mi goreng kicks up the flavor a notch with a healthy dose of chili and fried onions. It's also halal-certified and vegetarian. They have little broth, so the texture is more saucy than soupy like ramen.

There are some reports saying that these noodles are only mildly spicy, so they're more suited for people with low spice tolerance. However, the majority find the noodles flavorful and savory. They also like that all condiments come in separate packets, so they can adjust the salty or spicy taste to their liking.

Pros:

• Classic chicken noodles with a simple broth
• Mildly spicy
• Chili sauce comes in separate packet for easy adjustment

Cons:

• According to some buyers, these noodles aren't so spicy

This bowl of ramen from Nissin ups the flavor with a hint of spice, but keeps that subtle, chicken-flavored broth that people are familiar with. It also has a hint of lime and lemongrass for a fresh flavor. To prepare, you just need to add hot water to the bowl and microwave for about three minutes. 

Some reviewers wished they were more spicy, but for many, this heat level was just right. Most buyers also like that it's easy to prepare. They also find it hits the spot as a lunch or snack after drinking beer.

Pros:

• Comes with a cheese powder mix that will add creaminess to the broth and balance the heat
  
• Noodles have a chewy texture
• Suitable for vegetarians

Cons:

• Some recommend using less water than it says in the instructions for better flavor
  

Ottogi's noodles have a light, soy sauce-based broth. But once you put in the cheese powder mix, it will turn creamy and savory. The spice level is mild, and soybean paste in the broth gives it an umami punch.

A couple of buyers share that it turned out too watery, and suggest adding water little by little until you get the right consistency. But most are pleased with the mild spice level and that the spice packet is separate, so they can control how much to add to the noodles. They further mention that the noodles have a nice texture.