6 Healthiest Mayonnaises in 2022 (Nutritionist-Reviewed)

At its base, mayonnaise is made from egg yolks, oil, and an acidic ingredient such as vinegar. But it's the types of oils that make healthy mayonnaise worth your money. We'll break down some key ingredients to be on the lookout for when shopping for the mayo you deserve.

It's understandable that sometimes you don’t want all the calories that come along with full-fat mayonnaise, but we think you should reconsider. While lower-calorie mayo does exist, it isn’t necessarily the better option.

For one thing, some recipes work better with higher fat content mayo as fat increases flavor. Fat is also necessary for the absorption of certain vitamins.

The most important reason to avoid low-fat mayos, though, is the additives. In order to create the same texture and flavor with a lower fat content, additives, starches, stabilizers, and sugars need to be added.

But as preservative-free mayo doesn't last longer than a few days, it's hard to avoid having preservatives in your store-bought mayo. But you can still see that you get the least preservatives possible by looking for a shelf life of no more than a few months. This may shorten the time in which you can safely eat your mayonnaise, but it will definitely keep you healthier.

If you find yourself using mayo in one capacity most of the time, such as in sandwiches or salad dressings, it might make sense to find a flavored mayo to spice things up. Like commercial mayonnaise brands, healthy mayonnaises also come in a variety of flavors. Some commonly found pre-flavored mayos include garlic, lemon, and chipotle.