Home goods
Home electronics
PC
Camera
Beauty
Health
Food and drinks
Kitchen
Fashion
Shoes
Accessories
Kids and baby
Interior
Hobbies
Outdoor
Home, garden, and tools
Sports and fitness
Pets
Media
Games
Apps
Automotive
Gifts
Mobile devices
After working at an Italian restaurant for six years, Akiko Kazama changed careers and began working at a cooking school before going independent. Akiko then helped launch cafes, catered for events, and supervised cooking for online media outlets and magazines. In 2013, she established her own cooking school, Kitchen Studio Ningyocho Kitchen, which primarily focuses on home cooking. In recent years, she has been active as an expert in taste testing, cooking utensils, and cooking appliances, and is familiar with a broad range of fields related to food.