Kirkland Signature

Organic Creamy Peanut Butter

$28.08

You likely know about using peanut butter to make nostalgia-evoking peanut butter and jelly sandwiches, but the possibilities with peanut butter are truly endless. I love using it to make peanut butter baked tofu, a peanut dipping sauce or salad dressing, brownies, and even stews. 

It adds a creamy, nutty texture, that lip-smacking flavor you either love or hate, and healthy fats to your dishes. When cooking with peanut butter, make sure to choose a brand that only uses a single obvious ingredient: peanuts. 

While it may be easier to buy a peanut butter with hydrogenated oils and never have to stir it, it is definitely worth it to buy the minimally processed kind of peanut butter. 

If you get annoyed by the oil separating from the peanut butter, I would recommend storing the jar upside down! This keeps the oil mixed together with the peanut butter, ensuring optimum creaminess at all times.