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Anisha Chandra
Plant-Based Food Blogger

Soom Foods
Pure Ground Sesame Tahini
$16.50

If you're allergic to peanuts, then this condiment is for you. If you aren't allergic to peanuts, this one is still for you! Tahini is often known to be a Central or Middle Eastern ingredient. It adds an earthy nutty flavor without actually containing any nuts! 

Instead, it is a creamy paste made by grinding sesame seeds. Unlike nut butters, tahini has a slight bitter taste. Consume it plain with apples or on toast or combine it with other ingredients. 

The most obvious use for tahini is homemade hummus, which is a staple for me, but besides that, you'll have a fun time discovering all you can do with it. Try using it to make chocolate chip cookies, a lemon-tahini salad dressing or veggie dip, or a smoothie.

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