Nasoya

Organic Silken Tofu

$4.19

Similar to extra firm tofu, silken tofu is made from soybeans so it’s high in protein and has a pretty mild flavor. It’s softer than extra firm tofu so I like to use it as a base for chocolate mousse and other lighter, creamier desserts that aren’t as firm as say, a cheesecake. 

For a simple two-ingredient dessert, try blending a package of silken tofu together with about a cup of melted semisweet chocolate. Pour the mixture into small bowls and chill overnight. The chocolate will solidify in the fridge for a rich and creamy treat.