Bragg

Organic Raw Unfiltered Apple Cider Vinegar with Mother

$6.49

Apple cider vinegar is often touted as a cure-all superfood, but turns out that it’s also useful in vegan baking! Because it’s an acid, apple cider vinegar works in tandem with baking soda to help make baked goods light and fluffy. It can also be mixed with non-dairy milk to create tangy buttermilk, making it perfect for vegan buttermilk pancakes or moist muffins. 


I like to use Bragg apple cider vinegar because it's organic and unprocessed. It also contains the "mother" which is what makes the liquid so murky. The mother contains minerals, various enzymes, and nutrients that make apple cider vinegar so beneficial.