Eden

Organic Canned Garbanzo Bean

$3.49

Aquafaba has been a relatively recent discovery for me. It’s pretty magical. It turns out that the liquid from a can of chickpeas (aquafaba) can be whipped into stiff peaks just like egg whites! All you need is a stand or hand mixer and a bit of cream of tarter to add some stability. 


I'm still discovering new ways to use aquafaba, but it's perfect for making whipped cream, meringues, pavlova, macaroons, and even vegan butter! Just make sure you use the liquid from canned chickpeas, not freshly boiled ones, as it has a greater potency and whips up better.