Akiko Kazama

Profile

After working at an Italian restaurant for six years, Akiko Kazama changed careers and began working at a cooking school before going independent. Akiko then helped launch cafes, catered for events, and supervised cooking for online media outlets and magazines. In 2013, she established her own cooking school, Kitchen Studio Ningyocho Kitchen, which primarily focuses on home cooking. In recent years, she has been active as an expert in taste testing, cooking utensils, and cooking appliances, and is familiar with a broad range of fields related to food.