Clint Stevenson

Profile

Clint Stevenson is an associate professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State University. He began his academic career as a freshman studying food science and eventually earned his B.S. at the University of Idaho, M.S. at Purdue University, and Ph.D. at NC State University. Before his current position, Clint worked in quality control and quality assurance through internships and jobs with Nestle, Kraft, General Mills, Heinz, and Schreiber Foods.