Dr. Raghda Alraei, DCN, MS, RD, CDCES, is a Registered Dietitian, doctor of clinical nutrition, and Adjunct Assistant Professor at Brooklyn College, City University of New York, with over 17 years of experience in the field of nutrition and a demonstrated history of working in clinical nutrition and higher education industry. Skilled in diabetes care and education, medical nutrition therapy, nutrition education, clinical research, wellness coaching, and disease prevention. Strong education professional with a Doctorate focused in Clinical Nutrition from Rutgers, The State University of New Jersey-Newark, a master's degree in nutrition sciences, and a background in biology and biochemistry. Raghda is passionate about the role of nutrition in health and wellness and is eager to learn new findings in this dynamic and evolving field and share that knowledge with others.