10 Best Breakfast Teas in 2022 (Tea Sommelier-Reviewed)

Vahdam's English Breakfast Black Tea is made only with tea leaves harvested in Assam, India. It's graded as finest tippy golden flowery orange pekoe, which is the highest grade for whole leaf tea. This loose leaf tea has a calming woody aroma with a note of chocolate. 

A few buyers found the tea not as robust as other breakfast teas they had tried. But the majority complimented its smooth, fresh taste without any bitterness. Both tea novices and connoisseurs raved about its beautiful amber color and soothing aroma. Many also liked that the resealable bag helps keep the tea leaves fresh.

Twinings' English Breakfast combines black teas from Kenya, Malawi, and Assam. It features a smooth, full-bodied flavor that stands up to milk and sugar. It's suggested to steep this tea for four minutes for a strong taste.

Some buyers said the bags leaked tea leaves into their cup. But, this breakfast tea received many compliments from reviewers for its deep, bold flavor and fragrant aroma. Many also said that no matter how long the steeping time was, the tea didn't get bitter. Those looking for a coffee alternative said this black tea did the trick for them, as well. 

This tea uses a blend of Kenilworth Ceylon and Kenyan Milima tea leaves, and it has notes of toast and honey. This tea is packed in a decorative tin to preserve freshness. This company is also a part of 1% for the Planet, which means they donate at least one percent of their sales to environmental charities.

For those who preferred a strong cup of tea, this breakfast blend didn't work for them. To make the flavor bolder, they used two bags at once. Still, reviews are mostly positive; they praised the giftable tin and the rich yet mild flavor of the tea. Many were pleased that it didn't taste bitter or acidic at all. 

This breakfast loose leaf tea blend is crafted from Assam and African teas. It's strong and full-bodied with malty undertones. To make a cup of tea, use about one teaspoon of tea leaves and brew for about four to five minutes. Add a dash of milk if you prefer a creamy flavor. 

Some buyers noted that this Scottish breakfast tea was too powdery. Also, since it's pretty strong, reviewers suggested using the amount of tea leaves suggested, or it might get bitter. Yet, most still loved this tea's bold and smooth flavor, saying it's even stronger than Irish breakfast tea. 

Numi's Chinese Breakfast is comprised of golden-tipped tea leaves from the Yunnan mountain. It's a full-bodied, malty cup of black tea with subtly sweet floral hints. What's more, this tea is certified USDA organic and is grown with fair labor practices.

Overall, reviewers said that it was very flavorful with nice floral tones. They further mentioned that it tasted great with or without milk, and its neutral flavor pairs well with other fruits, herbs, and spices, like orange peel. 

Tazo's Awake English Breakfast contains more than 61 milligrams of caffeine to wake you up and keep you focused. This blend of black tea has a bold, bright, and malty flavor, and it incorporates Darjeeling tea for musky-sweet notes. The manufacturer recommends drinking it hot.

A few buyers complained about ripped tea bags. Still, most were impressed with this tea's strong flavor and caffeine level, saying it's a great way to start the day. Coffee drinkers mentioned that this tea was the perfect alternative, too. Reviewers also reported that it takes milk well.

Davidson's Irish Breakfast is made up of Assam and Ceylon black teas. Ceylon provides brightness to the tea, while Assam gives it body and thickness. This tea blend is packed in a paper pouch with an aluminum foil lining to preserve its freshness. What's more, it's certified organic by the USDA. 

According to some reviewers, this product contains a lot of crushed tea leaves and tea dust. On the other hand, many buyers noted that this Irish Breakfast had a robust, full-bodied, and complex flavor with a deep amber color and wonderful aroma. They also didn't find it bitter at all. 

Trying to limit your caffeine intake? Consider Tetley's British Decaf. It delivers a rich, full-bodied flavor without all the caffeine. The tea bags are environmental-friendly, too, since they have no strings or staples. You can also microwave these tea bags!

Some buyers recommended using two bags for a stronger flavor. Yet, many reviewers were impressed with how smooth and pleasant this tea was, even though it's decaf. They added that the tea flavor was still there, even with milk, cream, or sugar. 

Blending Assam and Kenya black teas, this Scottish breakfast tea has a bright, crisp flavor with malty notes. It contains a good amount of caffeine to give you a kick in the morning. Plus, it's Fairtrade Certified, which ensures fair wages and good working conditions for farmers. 

Most reviewers complimented this tea's strong, non-bitter taste and lovely aroma. Many drank it black, but a lot of reviewers also loved it with sugar, cream, or milk. The reusable canister was another plus point for buyers, as it helped keep the tea leaves fresh. 

Barry's breakfast tea is imported directly from Ireland. It includes African and Indian black teas for a brisk flavor and a bright, golden color. Keep in mind that these tea bags don't have strings and tags, so it might be hard to get them out of your cup or pot. 

Some buyers said that this tea was too strong for their preferences, and a couple of others added that it had a slightly bitter aftertaste. But reviewers said if brewed as instructed, it won't get bitter. For many, its strong and robust flavor makes it a must-have to start their morning.