10 Best Loose-Leaf Green Teas in 2022 (Tea Sommelier-Reviewed)

Tiesta's Lean Green Machine is a green tea blend with lemongrass, orange peel, and lemon peel for a slightly zesty flavor. It doesn't contain any artificial ingredients. Plus, it comes in a recyclable airtight container with a window that lets you see how much tea is left.

While some buyers say this green tea is on the bitter side, many others love that it's refreshing. They also like the citrus additions, particularly the lemongrass, saying they add a fruity kick. Many reviewers like the functionality of the canister, too!

This loose-leaf green tea comes from tea plantations in the Himalayas. It's classified as finest tippy golden flowery orange pekoe, which is the finest grade of tea. Vahdam is also a certified climate-neutral brand with plastic-neutral practices.

Most reviewers think that this tea tastes flavorful and slightly astringent. They are also satisfied with the quality of the tea leaves, saying that there are no stems or fannings. Reviewers like the resealable package that helps keep the tea leaves fresh, too. 

This green tea from Tea Forte has mango and peach pieces for a fruity twist. The addition of peppermint, ginger root, and honeybush gives it a refreshing kick. Plus, you can recycle the aluminum canister. 

For some buyers, the taste of ginger is too overwhelming. Yet, the majority love that it's flavorful and aromatic. Buyers add that this tea tastes great without sugar or honey! 

This organic Sencha green tea, sourced from the esteemed tea gardens of Uji, Kyoto, Japan, is a product of careful selection and expert craftsmanship, embodying centuries of tea cultivation. Certified 100% organic, it is produced using the far-infrared roasting method, which enhances the tea's umami flavor and aromatic profile, resulting in a rich and satisfying taste. The tea is a blend of first-harvest and second-harvest leaves, mainly from the Yabukita and Saemidori cultivars, reflecting the meticulous quality control maintained by tea masters over generations.

Sencha green tea is renowned for its health benefits, rich in bioactive compounds that promote overall wellness. It is versatile in its preparation, being suitable for both hot and cold brewing methods, which cater to individual preferences and seasonal enjoyment. Hot brewing preserves the tea’s beneficial properties, while cold brewing allows for a mellow taste, making it especially refreshing during warmer months. The tea's deep green leaves, cultivated under optimal sunlight conditions, deliver a mellow aroma that has made Sencha the most consumed green tea in Japan, representing about 80% of its total production.

This tea combines green tea leaves with jasmine blossoms for a delicate and sweet flavor. It's certified organic by the USDA and contains no artificial flavors. On top of that, this tea is fair-trade certified and is sourced responsibly from tea cooperatives in China. 

Most reviewers say this tea has a delicious and mildly sweet flavor without being too bitter. They note that the jasmine flowers add a pleasant subtle fragrance to the tea, too.

This Moroccan Mint Leaf Tea is made with Chun Mee green tea, which has a distinctively acidic and bright flavor. It's blended with mint leaves for a refreshing twist, creating a balanced flavor. Plus, it's a carbon-neutral product!

Although some buyers share that this tea is on the mild side, many others still enjoy its smooth and fragrant flavor. They also appreciate that the mint flavor really shines through without being overwhelming.

These organic gunpowder tea leaves are harvested from the Zhejiang province in China. They are dried, rolled into small pellets, and roasted for a bold and smoky flavor. It's strong enough to re-steep, too.

Some buyers mention that the tea has a lot of stems in it. Meanwhile, many others praise its strong and flavorful taste, especially the smoky undertones.  

This Japanese loose-leaf green tea is made from steamed leaves for a fresh flavor with grassy notes. It's produced using a sustainable farming technique called Chagusaba to protect the environment. This method is also designated as a Globally Important Agricultural Heritage System by the United Nations. 

Some reviewers report that it has a lot of tea dust. Nevertheless, many praise its refreshing and smooth flavor. A lot of buyers also love the vibrant green color of this tea!

This jasmine pearl green tea is sourced from the Huangshan Mountains in Anhui province, China, and is blended with jasmine flowers. When brewing, the pearls unfurl to create a smooth cup with a delicately floral aroma.

A few buyers complain that the jasmine aroma is too faint. Nevertheless, most find it delicious, smooth, and not bitter. 

This Genmaicha Green Tea is a flavorful blend of green tea leaves and roasted brown rice. Compared to conventional green tea, this genmaicha tastes less bitter. It's also slightly savory and nutty! 

Some reviewers say that this tea has an acquired taste that some may not like. Still, most reviewers like its smooth, subtle, and earthy taste. They say that the addition of roasted rice gives this tea a delicious and warm flavor, too.