10 Best Woks in 2022 (Craft Wok, Lodge, and More)

Made from 100% cast iron, this wok can retain heat very well and help you cook the perfect stir-fry. And with a flattened bottom, it can be used on all cooking surfaces, ranging from induction to gas ranges. 

Also, instead of synthetic coatings or chemicals, this wok is pre-seasoned with 100% vegetable oil. So the more you use your wok, the better the seasoning will become! Some reviewers complained that the wok was a bit heavy and rusted if not cared for properly. Nevertheless, many loved how incredibly evenly the wok heated. 

Some others were also satisfied that the wok could be cleaned easily with just hot water and a sponge. Although the wok comes pre-seasoned, reviewers suggested re-seasoning it with peanut oil or grapeseed oil to help the wok become more non-stick. 

Constructed with aluminum, this wok can heat up quickly and evenly to help you make your favorite foods without any hassle! Furthermore, this product has a nonstick interior, so you won't have to worry about stubborn food bits sticking to your wok. 

Additionally, the product can withstand heat up to 350 degrees Fahrenheit and is also dishwasher- and oven-safe. Some reviewers found the product didn't heat up as well on an electric cooktop since the contact area on the bottom was too small. You'd be better off using a gas stove.

On the other hand, many reviewers were satisfied with the size of the wok, which allowed them to cook a staggering amount of food and serve the whole family. According to some others, the non-stick interior made cleaning super easy as well. 

Are you looking for an authentic wok that can help you replicate your favorite Chinese foods? Look no further! Hand-hammered by professionals in Guangzhou, China, this wok has a traditional round bottom that can distribute heat evenly. And since it is made from carbon steel, you know it's durable! 

Some reviewers complained about their wok rusting quickly. They suggested scrubbing the rust away with a scouring pad. Many people emphasized that you should dry the wok and season it carefully to prevent rusting. 

Additionally, reviewers were satisfied with the solid construction of the wok. Many also commented that the product could carry heat nicely. However, you won't be able to use this on a flat electric or induction cooktop. 

One of the biggest cons of regular stainless steel woks is that many don't distribute heat evenly. However, with an aluminum encapsulated base, this stainless steel wok by Cuisinart can heat up quickly and evenly. No more of those hot spots! 

The wok also comes with a see-through glass lid that allows you to seal in moisture, texture, and nutrients of your foods. Many customers thought the see-through glass was useful, especially as a splatter shield. 

Some reviewers found the wok lightweight but difficult to clean and heat up quickly. Some also encountered issues such as food sticking to the bottom of the wok. You might want to add peanut or coconut oil to the wok before cooking to prevent foods from burning or sticking to your wok. 

If you are looking for a mini wok, this 9-inch cast-iron product might be a great option for you. Furthermore, it is equipped with loop handles for a secure grip. 

The wok is also pre-seasoned with vegetable oil, so you won't have to spend too much time seasoning the wok before using. The wok is also great for various types of cooking surfaces, including induction. 

Some reviewers said the wok was difficult to maintain and also easy to rust. Nevertheless, many reviewers say it's perfect for small households or single servings. People also complimented that the wok was durable and easy to clean. 

Requiring no seasoning process like other cast-iron or carbon steel woks, this electric wok with a 1500-watt heating element is a great option to help you whip up some stir-frying meals quickly. 

The wok also comes with a long-handled wooden spatula that pairs perfectly with the wok! The wok is dishwasher-safe as well, so you just need to remove the heat control and toss everything else into a dishwasher. 

Some reviewers complained that the product could not heat oil above 350 degrees Fahrenheit, so you might want to use it for low temperature cooking instead of frying at high temperatures.

On the other hand, reviewers complimented that the wok was well-made and produced no harmful fumes that might affect your foods. Many also thought the product was easy to clean and lightweight.

With a round bottom, this cast-iron cookware allows heat to spread evenly to cook your perfect stir-fry dishes. Additionally, the product is oven-safe and can handle heat up to 500 degrees Fahrenheit. 

It's also pre-seasoned, so you can just use it right away. However, this wok is not dishwasher-safe, so make sure to hand wash it! 

Some reviewers found the wok a bit heavy and that it rusted easily, so you should dry the wok carefully after washing to prevent this. However, many customers were impressed with the heat distribution and conduction of the wok. They also said the wok was easy to maintain and clean. 

Frustrated with all of the burnt foods sticking to the bottom of your wok? Then this wok might be a solution for you. Layered with 100% toxin-free marble coating, this wok is totally scratch-resistant and non-burnt. 

Furthermore, the die-casting aluminum body allows for even heat distribution, and the ergonomic wooden handle is not only good-looking but also helps you maneuver the wok more easily. 

Some reviewers complained that they could only use this wok at medium heat (according to the instruction) with great results. Some further mentioned that after a few months, the non-stick feature had worn off. 

Yet, many customers also complimented that the wok was easy to clean, lightweight, and durable. People also loved that the wok did not have hot spots and was able to heat up quickly as well. Another plus point for many was the glass lid with silicone seal and a convenient stand-up feature. 

Made from 100% carbon steel, this wok can heat up quickly and spread the heat evenly as well! And unlike other stainless steel or non-stick products, it can withstand high temperatures. You can use this wok for searing, longer preheating, or other cooking styles at high temperatures. 

Furthermore, the flat bottom allows you to use this product on all cooking surfaces, including induction stoves. The wok is layered with beeswax to prevent it from rusting and to save time when seasoning. However, some reviewers complained that getting the beeswax off the wok was a bit of a chore.

Nonetheless, many reviewers were impressed at the wok's solid construction and great heat conduction (though it was a bit heavy for some). Reviewers further added that the wok had a nice depth, which made tossing foods around fun and easy! 

Made with cast iron, this wok can retain heat well and spread heat evenly. The flat, broad bottom makes heating a bit quicker as well. It also comes with a silicone lid that can seal in heat and moisture of your homemade foods, giving them the to-die-for flavors. 

The wok is also pre-seasoned, so you don't have to spend much time seasoning it again. But some reviewers warned that the wok may rust quickly. Some also said that the cast-iron handles could become too hot to be held. You can use some plastic holders or protective mitts! 

On the other hand, many reviewers loved that the wok cooked all the food evenly. Some also said the wok was easy to clean and much lighter in comparison to their other cast-iron products.