10 Best Himalayan Pink Salts (The Spice Lab, Wild Foods, and More)

When purchasing Himalayan pink salt, it's essential to look for durable packaging to ensure the product's quality and freshness. High-quality packaging, such as resealable bags or sturdy glass jars, protects the salt from moisture and contaminants that can compromise its purity and texture.

Durable packaging also helps maintain the salt's natural flavor and prevents clumping, which can occur when the salt is exposed to humidity. Additionally, robust packaging provides better protection during shipping and storage, ensuring that the salt reaches you in optimal condition. By choosing Himalayan pink salt with strong, reliable packaging, you can be confident in the integrity and longevity of the product.

• Fine grain is the smallest grain size and is ideal for everyday seasoning and cooking. It will be similar to your regular table salt and works well in shakers. Because it’s fine, it dissolves quickly and evenly, making it perfect for use in recipes where the salt needs to blend seamlessly. It’s also easier to measure if you’re using it in baking and will blend easier as well.

• Coarse grain Himalayan pink salt has larger crystals and is often used for grilling, roasting, or as a finishing salt. Its texture adds a crunchy element and bursts of flavor, and it can also be used in salt grinders or mills. Coarse and fine grains are the two most common you will fine for your cooking needs.

• Extra coarse grain pink salt may not be as common, but it’s great for specialty purposes. This is the largest grain size and is typically used for special purposes such as salt blocks for cooking or for decorative uses like salt lamps. Extra coarse grains are less likely to dissolve quickly, making them ideal for applications where a slower release of flavor is desired.