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Vegan Oyster SauceHelping You Find the Best
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Vegan Oyster SauceHelping You Find the Best
  • 7 Best Vegan Oyster Sauce Brands of 2025 1
  • 7 Best Vegan Oyster Sauce Brands of 2025 2
  • 7 Best Vegan Oyster Sauce Brands of 2025 3
  • 7 Best Vegan Oyster Sauce Brands of 2025 4
  • 7 Best Vegan Oyster Sauce Brands of 2025 5

7 Best Vegan Oyster Sauce Brands of 2025

Finding the best vegan oyster sauce can feel overwhelming with so many brands available, but we’re here to make it easy! Whether you need a gluten-free, soy-free, or organic option, this guide will help you choose a flavorful, plant-based alternative that works for your favorite recipes.


From stir-fries like Pad See Ew and Vegan Chow Mein to soups, marinades, and dipping sauces, we’ll break down what to look for so you can find the top vegan oyster sauce to enhance your cooking — without compromising on taste.

Last updated 02/21/2025

Quick List - Top Vegan Oyster Sauce

1

Sauce Grandmaster

Gluten Free Matsutake Vegan Oyster Sauce
Gluten Free Matsutake Vegan Oyster Sauce

A Premium Umami Experience

2

Roland Foods, LLC.

Vegan Oyster Sauce
Vegan Oyster Sauce

A Well-Balanced Classic

3

Wan Ja ShanVegetarian Mushroom Oyster Sauce
Vegetarian Mushroom Oyster Sauce

Earthy Shiitake Goodness

4

Best of Thailand

Best Of Thailand Vegetarian Oyster Sauce
Best Of Thailand Vegetarian Oyster Sauce

Sweet and Aromatic Thai-Inspired Flavor

5

Lee Kum Kee Co. Ltd.

Vegan Oyster Flavored Sauce
Vegan Oyster Flavored Sauce

An Authentic Asian Classic

Kerri Meredith
Guide
Content Planner at mybest
Kerri Meredith

Kerri is an Iowan farm girl turned teacher who came to Japan for a one-year adventure and ended up staying for 11. Alongside teaching, she has a background in Literature and Creative Writing, with a special focus on poetry, and is always chipping away at that big dream novel—when she’s not crafting mybest articles, of course. She especially enjoys writing creative introductions for each product. In her free time, she loves discovering new books, exploring the outdoors, spending time with her husband, and spoiling her two cats, Venus and Neptune.

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Top Products at a Glance

Sauce Grandmaster
Gluten Free Matsutake Vegan Oyster Sauce
Gluten Free Matsutake Vegan Oyster Sauce

A Premium Umami Experience

Best of Thailand
Best Of Thailand Vegetarian Oyster Sauce
Best Of Thailand Vegetarian Oyster Sauce

Sweet and Aromatic Thai-Inspired Flavor

What is Vegan Oyster Sauce?

What is Vegan Oyster Sauce?

Vegan oyster sauce is a plant-based alternative to traditional oyster sauce, delivering the same rich, umami-packed flavor without any animal products. While classic oyster sauce is made from oyster extract, vegan versions typically use mushrooms like shiitake or oyster mushrooms to replicate its deep, earthy taste. Some varieties also incorporate soy, seaweed, or fermented ingredients to enhance the sauce’s complexity and richness.

How Do You Use Vegan Oyster Sauce?

How Do You Use Vegan Oyster Sauce?

Vegan oyster sauce is a versatile ingredient that adds rich, umami depth to a variety of dishes. Just a spoonful can elevate stir-fries like stir-fried broccoli with tofu, Pad See Ew, or Vegan Chow Mein, enhancing the flavor of vegetables, tofu, and noodles.


It also works as a marinade for plant-based proteins like char siu tofu, tempeh, or seitan, infusing them with a savory, slightly sweet taste. Beyond stir-fries and marinades, vegan oyster sauce can deepen the flavor of soups and stews, such as vegan pho, miso soup, or Thai hot and sour soup. It’s also a great addition to homemade dipping sauces for spring rolls, dumplings, or crispy tofu.


Whether used as a finishing touch or a base for seasonings, this sauce is a must-have for plant-based cooking.

How to Choose Vegan Oyster Sauce - Buying Guide

Here are the points to keep in mind when choosing the best vegan oyster sauce for you.
1

Look for Plant-Based Ingredients That Deliver Umami

Look for Plant-Based Ingredients That Deliver Umami

The best vegan oyster sauce captures the rich, savory umami flavor of traditional oyster sauce using carefully selected plant-based ingredients. Look for sauces that include mushrooms, soy, or fermented ingredients, as these are key to achieving deep, complex flavors.


Here’s what to prioritize:


  • Mushrooms (shiitake, oyster, or other varieties): A natural source of umami, mushrooms provide the deep, earthy flavor that mimics traditional oyster sauce.
  • Soy sauce or tamari: These fermented ingredients add complexity, saltiness, and depth.
  • Miso or other fermented ingredients: Boosts umami while creating a more balanced, savory flavor profile.

Choosing a vegan oyster sauce with these ingredients ensures authentic umami richness, making it a delicious and versatile addition to your cooking.

2

Choose a Healthy Sauce with High-Quality, Natural Standards

Choose a Healthy Sauce with High-Quality, Natural Standards

The quality of the ingredients plays a crucial role in both the flavor and health benefits of vegan oyster sauce. A well-made sauce enhances your dishes while keeping your meals cleaner and more wholesome. To make a responsible choice, look for products that follow natural and sustainable standards.


Here’s what to consider:


  • Organic certification: Organic ingredients typically contain fewer pesticides and chemicals, making them a cleaner and more environmentally friendly choice.
  • Non-GMO ingredients: Opt for sauces made with non-GMO soybeans or mushrooms to avoid genetically modified crops, which benefits both your health and the planet.
  • Natural preservatives: Choose products without artificial preservatives or additives. Natural options like salt or vinegar are better alternatives.
  • Minimal processing: The fewer the ingredients, the more natural the flavor. Avoid sauces with a long list of chemicals or fillers.

By prioritizing high-quality, natural ingredients, you’ll get a vegan oyster sauce that’s not only delicious but also healthier and more ethical. Supporting brands that value sustainability and quality ensures a better choice for both your plate and the planet.

3

Choosing the Right Thickness for Your Recipes

Choosing the Right Thickness for Your Recipes

Vegan oyster sauces vary in consistency, from thick and syrupy to thin and pourable, which can affect how they work in different dishes.


  • Thicker Sauces: Ideal for stir-fries, marinades, and glazes since they cling well to ingredients and add a glossy finish.
  • Medium-Consistency Sauces: Great for soups, stews, dipping sauces, and dressings, as they blend easily without making the dish too thick.
  • Thinner Sauces: Best for broths and noodle soups where you want flavor without added thickness. If needed, you can thicken a thinner sauce with cornstarch.

Since consistency varies by brand, you may need some trial and error to find the right one for your cooking needs. Checking the ingredient list can also provide clues—sauces with added starches tend to be thicker, while those without are usually more liquid.

4

Check for Allergen Safety and Certifications

Check for Allergen Safety and Certifications

When choosing a vegan oyster sauce, make sure it aligns with your dietary needs and restrictions. Many options contain soy, wheat, or gluten, which can be problematic for those with allergies or sensitivities. Checking the ingredients list is essential, and certifications can provide extra reassurance about quality and safety.


Here’s what to look for:


  • Gluten-Free Certification: If you’re gluten-intolerant or follow a gluten-free diet, look for a certified gluten-free sauce.
  • Soy-Free Options: If you avoid soy, choose a sauce made with mushrooms, coconut aminos, or other soy-free alternatives.
  • Quality Certifications (Non-GMO, Organic, etc.): Labels like USDA Organic or Non-GMO Project Verified ensure the sauce is made without synthetic chemicals or genetically modified ingredients.

By checking for allergens and trusted certifications, you can confidently select a vegan oyster sauce that fits your diet and enhances your cooking.

Was the Buying Guide helpful?

7 Best Vegan Oyster Sauces Ranking

Here are the top best-selling vegan oyster sauce brands available on Amazon, Walmart, and Target. We independently ranked each sauce based on consumer popularity and our buying guide.
Popularity
Filter
Products
Image
Click to purchase
Key features
Details
Net Weight
Calories
Sodium
Certifications
Ingredients
1

Sauce Grandmaster

Gluten Free Matsutake Vegan Oyster Sauce

Sauce Grandmaster Gluten Free Matsutake Vegan Oyster Sauce 1

A Premium Umami Experience

12 fl. oz.

20

680 mg

Non-GMO、Gluten Free

Water, Salt, Gluten Free Soy Sauce, Matsutake, Sugar

2

Roland Foods, LLC.

Vegan Oyster Sauce

Roland Foods, LLC. Vegan Oyster Sauce 1

A Well-Balanced Classic

7.03vfl. oz.

20

650 mg

unknown

WATER, SUGAR, SALT, MODIFIED CORN AND TAPIOCA STARCH, CARAMEL COLOR, MUSHROOM POWDER, YEAST EXTRACT, XANTHAN GUM, LACTIC ACID

3

Wan Ja ShanVegetarian Mushroom Oyster Sauce

null Vegetarian Mushroom Oyster Sauce 1

Earthy Shiitake Goodness

33.8 fl. oz.

35

550 mg

Non-GMO

Water, Sugar Syrup, Soybeans, Wheat, Salt, Yeast Extract, and Sodium Benzoate less then 1/10 of 1 % as food preservative, Mushroom Powder.

4

Best of Thailand

Best Of Thailand Vegetarian Oyster Sauce

Best of Thailand Best Of Thailand Vegetarian Oyster Sauce 1

Sweet and Aromatic Thai-Inspired Flavor

23.65 fl. oz.

15

360 mg

unknown

Non-GMO soybean, water, salt, wheat, sugar, shiitake mushroom extract, modified starch, flavor enhancer (I+G), stabilizer (xanthan gum), acidity regulator (citric acid), natural food coloring (caramel), preservative (sodium benzoate, potassium sorbate)

5

Lee Kum Kee Co. Ltd.

Vegan Oyster Flavored Sauce

Lee Kum Kee Co. Ltd. Vegan Oyster Flavored Sauce 1

An Authentic Asian Classic

18 fl. oz.

25

840mg

Gluten Free

Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms.

6

24Vegan Inc

Mushroom Umami Oyster Sauce

24Vegan Inc Mushroom Umami Oyster Sauce 1

Bold, Earthy Flavor for Umami Lovers

7.5 fl. oz.

15

530mg

Non-GMO、Gluten Free

Water, gluten-free soy sauce, mushroom, salt, organic sugar, yeast extract, fresh ginger, modified tapioca starch, caramel, citric acid, vegan fish sauce flavor, xanthan gum

7

Lucky Foods, LLC

Organic Oyster Flavored Sauce

Lucky Foods, LLC Organic Oyster Flavored Sauce 1

Clean, Organic Taste

15.2 fl. oz.

20

570 mg

Organic、Gluten Free

Water, tamari Soy Sauce (Water, soybeans, Salt, vinegar), cane Sugar, coconut Sugar, Sea Salt, corn Starch, shiitake Mushroom Powder, Seaweed Powder, yeast Extract, Lactic Acid, Natural Flavor, Xanthan Gum.

If you don't see the product you're looking for, you can request that it be listed.
No.1

Sauce Grandmaster
Gluten Free Matsutake Vegan Oyster Sauce

Gluten Free Matsutake Vegan Oyster Sauce 1
Source:amazon.com
Gluten Free Matsutake Vegan Oyster Sauce 2
Lowest price
$14.24
Mid
Lowest price
$14.24
Mid
Certifications
Non-GMO、Gluten Free
Ingredients
Water, Salt, Gluten Free Soy Sauce, Matsutake, Sugar

A Premium Umami Experience

Sauce Grandmaster Gluten-Free Matsutake Vegetarian Oyster Sauce delivers an incredibly rich umami flavor, enhanced by the luxurious taste of truffles for a unique twist on traditional flavors. Made with premium matsutake mushrooms and slowly simmered using only the finest natural ingredients, this preservative-free sauce offers a perfect balance of earthy depth and vibrant spices. Whether you're stir-frying vegetables, marinating tofu, or seasoning soups and stews, its versatility makes it a must-have in any kitchen.
Net Weight12 fl. oz.
Calories20
Sodium680 mg
Was this Ranking helpful?
No.2

Roland Foods, LLC.
Vegan Oyster Sauce

Lowest price
$5.49
Low
Certifications
unknown
Ingredients
WATER, SUGAR, SALT, MODIFIED CORN AND TAPIOCA STARCH, CARAMEL COLOR, MUSHROOM POWDER, YEAST EXTRACT, XANTHAN GUM, LACTIC ACID

A Well-Balanced Classic

Roland Foods Vegan Oyster Sauce is a well-balanced, umami-rich plant-based alternative that mimics traditional oyster sauce using shiitake mushroom powder for a deep, earthy flavor. Sourced from Malaysia, this versatile sauce blends savory and slightly sweet notes, making it perfect for stir-fries, marinades, soups, and noodle dishes. Crafted with high-quality ingredients like mushroom powder, yeast extract, and caramel color, it delivers authentic taste without compromising on quality. 

Net Weight7.03vfl. oz.
Calories20
Sodium650 mg
No.3

Wan Ja ShanVegetarian Mushroom Oyster Sauce

Lowest price
$14.79
Certifications
Non-GMO
Ingredients
Water, Sugar Syrup, Soybeans, Wheat, Salt, Yeast Extract, and Sodium Benzoate less then 1/10 of 1 % as food preservative, Mushroom Powder.

Earthy Shiitake Goodness

Wan Ja Shan Vegetarian Mushroom Oyster Sauce is a premium, naturally brewed vegan alternative that delivers deep umami richness using high-quality shiitake mushrooms. Made without MSG, caramel coloring, or chemical soy sauce, this non-GMO sauce enhances a variety of dishes, from stir-fries and marinades to dipping sauces and noodle bowls. Its authentic, well-balanced flavor makes it an essential ingredient for plant-based and Asian-inspired cooking. Crafted in Taiwan, this versatile sauce brings bold, savory depth to vegetables, tofu, and rice dishes, making every meal more flavorful.
Net Weight33.8 fl. oz.
Calories35
Sodium550 mg
No.4

Best of Thailand
Best Of Thailand Vegetarian Oyster Sauce

Lowest price
$18.49
High
Certifications
unknown
Ingredients
Non-GMO soybean, water, salt, wheat, sugar, shiitake mushroom extract, modified starch, flavor enhancer (I+G), stabilizer (xanthan gum), acidity regulator (citric acid), natural food coloring (caramel), preservative (sodium benzoate, potassium sorbate)

Sweet and Aromatic Thai-Inspired Flavor

Best of Thailand’s vegetarian oyster sauce blends traditional Asian flavors with modern culinary innovation, offering a slightly sweeter and more fragrant taste than other options. Made with high-quality mushrooms, this kosher and keto-friendly sauce delivers a rich umami depth that enhances stir-fries, marinades, and noodle dishes. The perfectly balanced savory-sweet profile makes it an ideal ingredient for adding complexity to your favorite recipes, all while remaining a vegetarian-friendly alternative to traditional oyster sauce.
Net Weight23.65 fl. oz.
Calories15
Sodium360 mg
No.5

Lee Kum Kee Co. Ltd.
Vegan Oyster Flavored Sauce

Lowest price
$13.16
Mid
Certifications
Gluten Free
Ingredients
Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms.

An Authentic Asian Classic

Lee Kum Lee is a trusted name in Asian condiments, and their vegan oyster-flavored sauce doesn’t disappoint. Lee Kum Kee’s Vegan Oyster Flavored Sauce, also known as Vegetarian Stir-Fry Sauce, delivers deep umami richness using high-quality mushrooms and non-GMO soybeans. This gluten-free, preservative-free sauce is perfect for stir-fries, marinades, dipping sauces, and more. With no artificial flavors or chemical preservatives, it provides a clean and authentic taste that enhances your favorite Asian dishes while remaining a completely plant-based alternative.
Net Weight18 fl. oz.
Calories25
Sodium840mg
No.6

24Vegan Inc
Mushroom Umami Oyster Sauce

Lowest price
$9.38
Low Mid
Certifications
Non-GMO、Gluten Free
Ingredients
Water, gluten-free soy sauce, mushroom, salt, organic sugar, yeast extract, fresh ginger, modified tapioca starch, caramel, citric acid, vegan fish sauce flavor, xanthan gum

Bold, Earthy Flavor for Umami Lovers

If you love a bold, mushroom-forward flavor, 24Vegan’s mushroom umami oyster sauce is an excellent choice. This rich, plant-based alternative is crafted with 100% organic, non-GMO ingredients. Woman-owned and dedicated to quality, this sauce delivers a bold, mushroom-forward umami punch, perfect for stir-fries, stews, and marinades. Its deep, earthy flavor enhances any dish, making it great for those who love robust, savory tastes in their plant-based cooking.
Net Weight7.5 fl. oz.
Calories15
Sodium530mg
No.7

Lucky Foods, LLC
Organic Oyster Flavored Sauce

Lowest price
$12.63
Mid
Certifications
Organic、Gluten Free
Ingredients
Water, tamari Soy Sauce (Water, soybeans, Salt, vinegar), cane Sugar, coconut Sugar, Sea Salt, corn Starch, shiitake Mushroom Powder, Seaweed Powder, yeast Extract, Lactic Acid, Natural Flavor, Xanthan Gum.

Clean, Organic Taste

Lucky Foods’ organic oyster-flavored vegan sauce is made with all-natural ingredients and offers a clean, flavorful option for those who prefer organic products. Crafted with all-natural ingredients, ensuring a wholesome and flavorful addition to your plant-based pantry. Free from hydrogenated fats, high fructose corn syrup, bleached flour, and synthetic additives, this sauce delivers a balanced blend of savory, salty, and slightly sweet flavors. Perfect for stir-fries, marinades, and plant-based dishes, it’s an excellent choice for those seeking a cleaner, organic alternative.
Net Weight15.2 fl. oz.
Calories20
Sodium570 mg

Top 5 Vegan Oyster Sauce

No. 1: Sauce GrandmasterGluten Free Matsutake Vegan Oyster Sauce

No. 2: Roland Foods, LLC.Vegan Oyster Sauce

No. 3: Wan Ja ShanVegetarian Mushroom Oyster Sauce

No. 4: Best of ThailandBest Of Thailand Vegetarian Oyster Sauce

No. 5: Lee Kum Kee Co. Ltd.Vegan Oyster Flavored Sauce

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