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Vegan Ground BeefHelping You Find the Best
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Vegan Ground BeefHelping You Find the Best
  • 10 Best Vegan Ground Beef Brands of 2025 1
  • 10 Best Vegan Ground Beef Brands of 2025 2
  • 10 Best Vegan Ground Beef Brands of 2025 3
  • 10 Best Vegan Ground Beef Brands of 2025 4
  • 10 Best Vegan Ground Beef Brands of 2025 5

10 Best Vegan Ground Beef Brands of 2025

Craving the hearty taste of meat without the guilt? Vegan ground beef is your new best friend, perfect for everything from tacos and chili to pasta. Packed with protein, some options are even soy-free, gluten-free, or made with TVP, lentils, and mushrooms for that rich, meaty texture. Whether you're vegan, vegetarian, or just cutting back on meat, there's a plant-based ground beef for every recipe.


In this guide, we’ve ranked the best vegan ground beef so you can find the healthiest and tastiest options, from organic to low-calorie picks. Our top pick, Beyond Meat's Beyond Beef Plant-Based Ground, packs an impressive 21 grams of protein per serving, making it a great choice for those looking to boost their plant-based protein intake. We also appreciate its allergen-friendly pea protein base and commitment to non-GMO ingredients.

Last updated 02/06/2025

Quick List - Top Vegan Ground Beef

1

Beyond Meat

Beyond Beef Plant-Based Ground 16 oz
Beyond Beef Plant-Based Ground 16 oz

21g Plant Protein With No Cholesterol

2

Abbot's

Plant-Based Ground "Beef", 10 Ounces
Plant-Based Ground "Beef", 10 Ounces

Simple Ingredients for Delicious Dishes

3

Impossible Foods

Impossible Burger Made from Plants, 12oz
Impossible Burger Made from Plants, 12oz

Plant-Based Protein with a Meaty Taste

4

Gardein

Gluten-Free Plant-Based Ground Be'f Crumbles, 13.7 oz
Gluten-Free Plant-Based Ground Be'f Crumbles, 13.7 oz

Quick and Gluten-Free Beef Substitute

5

Amazon Fresh

Plant-Based Ground, 16 oz
Plant-Based Ground, 16 oz

Affordable, Protein-Rich Plant-Based Crumbles

David Liambee Gbe
Guide
Content Planner at mybest
David Liambee Gbe

David is a law graduate (LL. B) with a keen eye for the specifics and a commitment to helping people make smarter decisions. Since joining mybest in 2020, he’s been creating buying guides to make finding the best products, from everyday must-haves to niche finds, easy. Whether he’s teaming up with dietitians to find the best probiotic yogurts or sharing expert tips on the top supplements, his work makes it easier for US readers to navigate the clutter of online shopping. Beyond his work with mybest, David has written for Grotto Network, a digital platform by the University of Notre Dame, and has experience as a special educational needs assistant. These pursuits have sharpened his talent for reaching people and making explanations personal and practical. His love for nature and reflective moments keeps him grounded, adding a thoughtful touch to every piece he writes for mybest.

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Top Products at a Glance

Beyond Meat
Beyond Beef Plant-Based Ground 16 oz
Beyond Beef Plant-Based Ground 16 oz

21g Plant Protein With No Cholesterol

Abbot's
Plant-Based Ground "Beef", 10 Ounces
Plant-Based Ground "Beef", 10 Ounces

Simple Ingredients for Delicious Dishes

Impossible Foods
Impossible Burger Made from Plants, 12oz
Impossible Burger Made from Plants, 12oz

Plant-Based Protein with a Meaty Taste

Gardein
Gluten-Free Plant-Based Ground Be'f Crumbles, 13.7 oz
Gluten-Free Plant-Based Ground Be'f Crumbles, 13.7 oz

Quick and Gluten-Free Beef Substitute

Amazon Fresh
Plant-Based Ground, 16 oz
Plant-Based Ground, 16 oz

Affordable, Protein-Rich Plant-Based Crumbles

Is Vegan Ground Beef Healthy?

Is Vegan Ground Beef Healthy?

Vegan ground beef can be a healthy substitute for traditional ground beef, often lower in cholesterol and saturated fat. However, some products contain high sodium, added oils, or processed ingredients, so checking labels is important for a balanced choice.


Made from plant proteins like soy or pea, these products mimic real meat and may be fortified with iron and B12. Choosing options with high protein, minimal additives, and balanced nutrients ensures a healthier plant-based alternative.

How to Choose Vegan Ground Beef - Buying Guide

Here are the points to keep in mind when choosing the best vegan ground beef for you.
1

Check the Protein Content

Check the Protein Content
Source:amazon.com

Checking the protein content of vegan ground beef is key to meeting dietary needs. Most options provide 12-21 grams per serving, helping to reach the RDA of 0.8 g per kg of body weight for healthy adults.


Higher protein content is especially important for athletes, individuals on plant-based diets, and those looking to maintain muscle mass. Checking the label ensures you select a product that meets your nutritional needs.

2

Consider the Base Ingredient

When choosing vegan ground beef, it's important to consider the base ingredient, as it can affect both the texture and nutritional profile. Options like soy, pea protein, or TVP offer different benefits, such as complete protein or being soy-free for those with allergies.

Choose Soy-Based Vegan Ground Meat for a High-Protein, Versatile Meat Alternative

Choose Soy-Based Vegan Ground Meat for a High-Protein, Versatile Meat Alternative
Source:amazon.com

Soy-based vegan ground beef is an excellent choice for those seeking a high-protein, meat-like alternative with a complete amino acid profile. Different soy ingredients contribute to its texture and nutritional value, making it a versatile option for a variety of dishes.


  • Soy flour, commonly used in plant-based meats, enhances protein content while acting as a binder, helping to hold ingredients together for a cohesive texture. This makes it particularly effective in recipes where structure is essential, such as meatballs or patties.

  • Soy protein concentrate further improves the density of vegan ground beef, making it well-suited for burgers, tacos, and other hearty meals. As a refined version of soy protein, it contains less fat and carbohydrates while maintaining a firm texture.

  • Textured Vegetable Protein (TVP), derived from soy flour, takes on a chewy, meat-like consistency when rehydrated with water or broth, making it a popular substitute for traditional ground meat.

If You Have Soy Allergies or Sensitivities, Opt for Pea Protein

If You Have Soy Allergies or Sensitivities, Opt for Pea Protein
Source:amazon.com

Pea protein-based vegan ground beef is a great option for those with soy allergies or sensitivities. It is a high-protein, allergen-free alternative. Like soy, it contains all nine essential amino acids, with slightly higher levels of some, making it a balanced choice for plant-based diets.


Pea protein is also a sustainable option, requiring less land and water to produce. Its easy digestibility makes it widely accepted, providing a well-tolerated and eco-conscious alternative for those seeking soy-free plant-based meat.

3

Pick a Microwavable Option for Quick Preparation

Pick a Microwavable Option for Quick Preparation
Source:target.com

Microwavable vegan ground beef is perfect for quick, convenient meals. It’s pre-cooked and easy to heat with no need for additional oil or preparation. Just be sure to check the packaging instructions, as not all plant-based meats are microwave-friendly.


For traditional cooking, stovetop or skillet methods yield a richer, browned texture, with some brands recommending baking or sautéing for better flavor. Always follow the manufacturer's instructions for the best results.

4

For a Long-Lasting, Convenient Option, Choose Shelf-Stable Vegan Ground Beef

For a Long-Lasting, Convenient Option, Choose Shelf-Stable Vegan Ground Beef
Source:amazon.com

For those looking for long-lasting and convenient plant-based options, shelf-stable vegan ground beef is a great choice.


  • Shelf-stable vegan ground beef is a convenient option that can be stored in a cool, dry place and rehydrated with water or broth. Made from textured vegetable protein (TVP) or dehydrated soy, it’s ideal for stocking up, traveling, or quick meals without refrigeration.

  • Frozen varieties must be cooked directly from frozen, while others need to be thawed in the refrigerator before use for better texture and even cooking.

  • Refrigerated options typically have a shorter shelf life and must be used within a few days after opening.

Checking storage instructions is crucial to ensure product freshness and proper preparation.

5

Look for Non-GMO Certification if You Prefer Natural Food Choices

Look for Non-GMO Certification if You Prefer Natural Food Choices
Source:amazon.com

If choosing natural food is important to you, look for Non-GMO certification on vegan ground beef. Non-GMO products are free from genetically modified organisms, offering peace of mind for those concerned about the long-term effects of food on their health.


Non-GMO certification often reflects higher sourcing and quality standards, making it a good choice for those focused on organic, sustainable, and clean food options. It aligns with the values of long-term health and environmental responsibility.

Was the Buying Guide helpful?

10 Best Vegan Ground Beef Ranking

Here are the top 10 best-selling vegan ground beef products available on Amazon, Walmart, and Target. We independently ranked each product based on consumer popularity and our research-backed buying guide.
Popularity
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Products
Image
Click to purchase
Key features
Details
Calories
Protein Content
Sodium Content
Base Ingredient
Gluten-Free
Soy-Free
Cooking Method
Storage
Non-GMO
1

Beyond Meat

Beyond Beef Plant-Based Ground 16 oz

Beyond Meat Beyond Beef Plant-Based Ground 16 oz 1

21g Plant Protein With No Cholesterol

230

21g

310mg

Pea Protein

Cook to internal temperature of 165F

Refrigerated、Frozen

2

Abbot's

Plant-Based Ground "Beef", 10 Ounces

Abbot's Plant-Based Ground "Beef", 10 Ounces 1

Simple Ingredients for Delicious Dishes

130

18g

550mg

Pea Protein

Pan-fry until brown

Refrigerated

3

Impossible Foods

Impossible Burger Made from Plants, 12oz

Impossible Foods Impossible Burger Made from Plants, 12oz 1

Plant-Based Protein with a Meaty Taste

230

19g

370mg

Soy Protein Concentrate

Cook from thawed

Refrigerated

4

Gardein

Gluten-Free Plant-Based Ground Be'f Crumbles, 13.7 oz

Gardein Gluten-Free Plant-Based Ground Be'f Crumbles, 13.7 oz 1

Quick and Gluten-Free Beef Substitute

120

18g

360mg

Soy Protein Concentrate

Stovetop, Microwave

Frozen

5

Amazon Fresh

Plant-Based Ground, 16 oz

Amazon Fresh Plant-Based Ground, 16 oz 1

Affordable, Protein-Rich Plant-Based Crumbles

260

21g

390mg

Pea Protein

Stovetop

Refrigerated

6

Beyond Meat

Beyond Plant-Based Meat Feisty Crumbles, 10 Oz

Beyond Meat Beyond Plant-Based Meat Feisty Crumbles, 10 Oz 1

Spicy, Protein-Packed Plant-Based Crumbles

90

14g

110mg

Pea Protein

Stovetop

Refrigerated

7

MorningStar Farms

Veggie Meal Starters Grillers Frozen Crumbles, 12oz

MorningStar Farms Veggie Meal Starters Grillers Frozen Crumbles, 12oz 1

Convenient, Lower-Fat Crumbles for Any Dish

60

9g

200mg

Soy Flour、Soy Protein Concentrate

Stovetop, Microwave

Refrigerated

8

Plant Basics

Hearty Plant Protein - Unflavored Ground

Plant Basics Hearty Plant Protein - Unflavored Ground 1

Customizable, Protein-Rich Plant-Based Ground

81

14g

4mg

Soy Flour

Stovetop

Refrigerated

9

Anthony's

Textured Vegetable Protein, TVP

Anthony's Textured Vegetable Protein, TVP 1

Versatile, Protein-Packed Soy-Based Alternative

70

12g

0mg

Soy Flour

Stovetop

Shelf-stable

10

Augason Farms

Beef Flavored Vegetarian Meat Substitute

Augason Farms Beef Flavored Vegetarian Meat Substitute 1

Long-Lasting Protein for Emergency Use

90

11g

480mg

Soy Flour

Add Boiling Water

Shelf-stable

If you don't see the product you're looking for, you can request that it be listed.
No.1

Beyond Meat
Beyond Beef Plant-Based Ground 16 oz

Beyond Beef Plant-Based Ground 16 oz 1
Source:amazon.com
Beyond Beef Plant-Based Ground 16 oz 2
Lowest price
$9.29
Mid
Lowest price
$9.29
Mid
Protein Content21g
Base IngredientPea Protein
Gluten-Free

21g Plant Protein With No Cholesterol

This plant-based ground beef is designed as a meat substitute for a variety of recipes. It contains 21 grams of protein per serving from pea, rice, and lentil proteins, making it a good source of plant-based protein. With 14 grams of fat and 310 milligrams of sodium per serving, it's a versatile option that mimics the texture of ground beef. The product is free of soy and gluten, and is made without GMOs or artificial flavors. It is also cholesterol-free, providing a healthier alternative to traditional beef.


This product is well-suited for those seeking a meat alternative that is simple to prepare. It is easy to incorporate into tacos, burgers, or pasta dishes. While it is not entirely free of processed ingredients (such as methylcellulose and natural flavors), its formulation is designed to offer a close approximation to the taste and texture of beef. Beyond Beef is vegan, kosher, and free from antibiotics and hormones.

Calories230
Sodium Content310mg
Soy-Free
Cooking MethodCook to internal temperature of 165F
StorageRefrigerated、Frozen
Non-GMO
View all
Was this Ranking helpful?
No.2

Abbot's
Plant-Based Ground "Beef", 10 Ounces

Lowest price
$7.99
Mid
Protein Content18g
Base IngredientPea Protein
Gluten-Free

Simple Ingredients for Delicious Dishes

Abbot's Plant-Based Ground "Beef" uses wholesome ingredients like pea protein, olive oil, and porcini mushrooms. It provides 18 grams of protein per serving, with only 4.5 grams of total fat and 550 milligrams of sodium. Unlike many other plant-based alternatives, this product avoids artificial flavors and methylcellulose, instead using simple spices and vinegars for flavor. It’s free from the top allergens, including soy and gluten, and is both paleo- and Whole30-approved.


The texture is best achieved by pan-frying in olive oil until browned, which enhances its "meaty" quality. This product is versatile and can be used in a range of dishes, such as pasta, burritos, or stir-fries, adding plant-based protein without soy or gluten. Its simple, nutritious ingredients offer a wholesome alternative to traditional ground beef.

Calories130
Sodium Content550mg
Soy-Free
Cooking MethodPan-fry until brown
StorageRefrigerated
Non-GMO
View all
No.3

Impossible Foods
Impossible Burger Made from Plants, 12oz

Lowest price
$7.99
Mid
Protein Content19g
Base IngredientSoy Protein Concentrate
Gluten-Free

Plant-Based Protein with a Meaty Taste

Impossible Burger is a plant-based meat alternative made with soy protein concentrate and coconut oil. Each 4-ounce serving provides 19 grams of protein and no cholesterol, offering a similar protein profile to ground beef. With 13 grams of total fat per serving, it’s a rich source of fat, similar to its animal counterpart. It also includes added vitamins like B12 and zinc for extra nutrition. However, it contains soy protein, which some consumers may wish to avoid.


This product is designed to closely replicate the flavor and texture of beef in a variety of dishes, from burgers to tacos. It’s free from antibiotics and hormones, and its use of soy leghemoglobin helps achieve a "meaty" taste, similar to traditional beef. The inclusion of coconut oil provides fat content that mimics the mouthfeel of beef, while still being plant-based.


Calories230
Sodium Content370mg
Soy-Free
Cooking MethodCook from thawed
StorageRefrigerated
Non-GMO
View all
No.4

Gardein
Gluten-Free Plant-Based Ground Be'f Crumbles, 13.7 oz

Lowest price
$6.49
Low Mid
Protein Content18g
Base IngredientSoy Protein Concentrate
Gluten-Free

Quick and Gluten-Free Beef Substitute

Gardein's Plant-Based Ground Be'f Crumbles offer 18 grams of protein per serving from soy protein concentrate. Each serving has 2 grams of total fat and 340 milligrams of sodium. This product is free from dairy and certified vegan, making it a good option for those with dietary restrictions. The crumbles cook quickly and can be used in tacos, pasta dishes, and more, providing a convenient and protein-rich substitute for ground beef.


These crumbles are gluten-free, offering a safe option for those avoiding gluten. They are versatile and can be easily seasoned to match a variety of cuisines. The simple ingredient list, including soy protein and organic cane sugar, ensures that the crumbles offer a flavorful, meatless alternative without unnecessary additives.

Calories120
Sodium Content360mg
Soy-Free
Cooking MethodStovetop, Microwave
StorageFrozen
Non-GMO
View all
No.5

Amazon Fresh
Plant-Based Ground, 16 oz

Lowest price
$8.29
Mid
Protein Content21g
Base IngredientPea Protein
Gluten-Free

Affordable, Protein-Rich Plant-Based Crumbles

This plant-based ground from Amazon Fresh offers 21 grams of protein per serving, sourced from pea protein. It contains no soy, gluten, or artificial additives. With a 16-ounce pack, it’s designed to be a versatile meat alternative for tacos, pasta dishes, or sloppy joes. The product is ready to cook and can be quickly sautéed on the stovetop.


The crumbles provide 3 grams of total fat and are free from synthetic colors, which makes it a cleaner option compared to other plant-based grounds. Its simple, yet flavorful ingredients make it an easy addition to various recipes, and it’s a solid choice for those looking for an affordable, high-protein meat substitute.

Calories260
Sodium Content390mg
Soy-Free
Cooking MethodStovetop
StorageRefrigerated
Non-GMO
View all
No.6

Beyond Meat
Beyond Plant-Based Meat Feisty Crumbles, 10 Oz

Lowest price
$5.19
Low Mid
Protein Content14g
Base IngredientPea Protein
Gluten-Free

Spicy, Protein-Packed Plant-Based Crumbles

Beyond Meat’s Feisty Crumbles are a spicy variant of their plant-based meat alternative, offering 14 grams of protein per serving. It’s made with pea and rice protein, as well as chili pepper and spices for a flavorful kick. With 110 milligrams of sodium per serving and only 3 grams of fat, it offers a lower-fat option compared to traditional beef. It is also free from soy, gluten, and GMOs, making it suitable for various dietary preferences.


The crumbles cook quickly, providing a convenient option for adding protein to dishes like tacos, pasta, or salads. Their bold flavor profile sets them apart from other ground meat substitutes, making them ideal for those who prefer a spicier alternative. This product is also free from antibiotics and hormones, ensuring a cleaner, plant-based choice.


Calories90
Sodium Content110mg
Soy-Free
Cooking MethodStovetop
StorageRefrigerated
Non-GMO
View all
No.7

MorningStar Farms
Veggie Meal Starters Grillers Frozen Crumbles, 12oz

Lowest price
$3.90
Low
Protein Content9g
Base IngredientSoy Flour、Soy Protein Concentrate
Gluten-Free

Convenient, Lower-Fat Crumbles for Any Dish

MorningStar Farms' Veggie Meal Starters Grillers provide a meat-like texture with 9 grams of protein per serving. Made with soy flour and soy protein concentrate, this product contains 2 grams of total fat and 200 milligrams of sodium per serving. It is vegan and easy to prepare by heating it in a skillet, offering a convenient meat alternative for a variety of dishes.


These crumbles are lower in fat compared to some other plant-based beef substitutes, but they still provide a hearty texture. The product is versatile, fitting well into recipes like tacos, casseroles, or stir-fries. With its simple ingredients, it offers a good option for those looking for a quick, vegan protein source.

Calories60
Sodium Content200mg
Soy-Free
Cooking MethodStovetop, Microwave
StorageRefrigerated
Non-GMO
View all
No.8

Plant Basics
Hearty Plant Protein - Unflavored Ground

Lowest price
$17.99
High Mid
Protein Content14g
Base IngredientSoy Flour
Gluten-Free

Customizable, Protein-Rich Plant-Based Ground

Plant Basics' Hearty Plant Protein Ground is a versatile, unflavored product that can be seasoned and marinated to suit a variety of dishes. With 14 grams of plant protein per serving, it provides a good protein punch. The product is non-GMO, gluten-free, and low in fat, making it suitable for various diets. It’s also cholesterol-free, offering a heart-healthy alternative to meat.


This product’s unflavored nature allows users to customize the flavor according to their preferences, whether by boiling it in broth or adding their favorite spices. Its texture is designed to closely mimic meat, offering a satisfying bite in tacos, burgers, or casseroles. It’s a practical option for those seeking a clean, protein-rich meat substitute.

Calories81
Sodium Content4mg
Soy-Free
Cooking MethodStovetop
StorageRefrigerated
Non-GMO
View all
No.9

Anthony's
Textured Vegetable Protein, TVP

Lowest price
$14.99
High Mid
Protein Content12g
Base IngredientSoy Flour
Gluten-Free

Versatile, Protein-Packed Soy-Based Alternative

Anthony's Textured Vegetable Protein (TVP) is an unflavored meat substitute made from soybeans. It offers 11 grams of protein per serving, with minimal fat and no cholesterol. TVP is highly versatile, absorbing the flavors of the ingredients it is cooked with, making it ideal for recipes like tacos, chili, or stir-fries. It’s non-GMO and gluten-free, making it suitable for those with specific dietary needs.


This product provides a meat-like texture, making it a great addition to various vegan or vegetarian dishes. Since it’s unflavored, it can be seasoned to fit a variety of tastes, allowing for flexibility in the kitchen. It's a cost-effective way to add protein to meals while maintaining a clean ingredient list.

Calories70
Sodium Content0mg
Soy-Free
Cooking MethodStovetop
StorageShelf-stable
Non-GMO
View all
No.10

Augason Farms
Beef Flavored Vegetarian Meat Substitute

Lowest price
$34.99
High
Protein Content11g
Base IngredientSoy Flour
Gluten-Free

Long-Lasting Protein for Emergency Use

Augason Farms’ Beef Flavored Vegetarian Meat Substitute is a shelf-stable, dehydrated option designed for emergency food storage. It offers 40 servings with 4,000 total calories per package. This product can be rehydrated with water and used in various dishes like tacos or chili. It’s a convenient solution for long-term food storage, providing a reliable protein source when fresh ingredients are unavailable.


While not fresh, this product’s long shelf life and ease of preparation make it a practical option for survival situations. It offers 12 grams of protein per serving, although it contains a beef flavoring and not real beef, which may appeal to some but not others.

Calories90
Sodium Content480mg
Soy-Free
Cooking MethodAdd Boiling Water
StorageShelf-stable
Non-GMO
View all

Top 5 Vegan Ground Beef

No. 1: Beyond MeatBeyond Beef Plant-Based Ground 16 oz

No. 2: Abbot'sPlant-Based Ground "Beef", 10 Ounces

No. 3: Impossible FoodsImpossible Burger Made from Plants, 12oz

No. 4: GardeinGluten-Free Plant-Based Ground Be'f Crumbles, 13.7 oz

No. 5: Amazon FreshPlant-Based Ground, 16 oz

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The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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