10 Best Vegan Ground Beef Brands of 2025

This plant-based ground beef is designed as a meat substitute for a variety of recipes. It contains 21 grams of protein per serving from pea, rice, and lentil proteins, making it a good source of plant-based protein. With 14 grams of fat and 310 milligrams of sodium per serving, it's a versatile option that mimics the texture of ground beef. The product is free of soy and gluten, and is made without GMOs or artificial flavors. It is also cholesterol-free, providing a healthier alternative to traditional beef.

This product is well-suited for those seeking a meat alternative that is simple to prepare. It is easy to incorporate into tacos, burgers, or pasta dishes. While it is not entirely free of processed ingredients (such as methylcellulose and natural flavors), its formulation is designed to offer a close approximation to the taste and texture of beef. Beyond Beef is vegan, kosher, and free from antibiotics and hormones.

Abbot's Plant-Based Ground "Beef" uses wholesome ingredients like pea protein, olive oil, and porcini mushrooms. It provides 18 grams of protein per serving, with only 4.5 grams of total fat and 550 milligrams of sodium. Unlike many other plant-based alternatives, this product avoids artificial flavors and methylcellulose, instead using simple spices and vinegars for flavor. It’s free from the top allergens, including soy and gluten, and is both paleo- and Whole30-approved.

The texture is best achieved by pan-frying in olive oil until browned, which enhances its "meaty" quality. This product is versatile and can be used in a range of dishes, such as pasta, burritos, or stir-fries, adding plant-based protein without soy or gluten. Its simple, nutritious ingredients offer a wholesome alternative to traditional ground beef.

Impossible Burger is a plant-based meat alternative made with soy protein concentrate and coconut oil. Each 4-ounce serving provides 19 grams of protein and no cholesterol, offering a similar protein profile to ground beef. With 13 grams of total fat per serving, it’s a rich source of fat, similar to its animal counterpart. It also includes added vitamins like B12 and zinc for extra nutrition. However, it contains soy protein, which some consumers may wish to avoid.

This product is designed to closely replicate the flavor and texture of beef in a variety of dishes, from burgers to tacos. It’s free from antibiotics and hormones, and its use of soy leghemoglobin helps achieve a "meaty" taste, similar to traditional beef. The inclusion of coconut oil provides fat content that mimics the mouthfeel of beef, while still being plant-based.

Gardein's Plant-Based Ground Be'f Crumbles offer 18 grams of protein per serving from soy protein concentrate. Each serving has 2 grams of total fat and 340 milligrams of sodium. This product is free from dairy and certified vegan, making it a good option for those with dietary restrictions. The crumbles cook quickly and can be used in tacos, pasta dishes, and more, providing a convenient and protein-rich substitute for ground beef.

These crumbles are gluten-free, offering a safe option for those avoiding gluten. They are versatile and can be easily seasoned to match a variety of cuisines. The simple ingredient list, including soy protein and organic cane sugar, ensures that the crumbles offer a flavorful, meatless alternative without unnecessary additives.

This plant-based ground from Amazon Fresh offers 21 grams of protein per serving, sourced from pea protein. It contains no soy, gluten, or artificial additives. With a 16-ounce pack, it’s designed to be a versatile meat alternative for tacos, pasta dishes, or sloppy joes. The product is ready to cook and can be quickly sautéed on the stovetop.

The crumbles provide 3 grams of total fat and are free from synthetic colors, which makes it a cleaner option compared to other plant-based grounds. Its simple, yet flavorful ingredients make it an easy addition to various recipes, and it’s a solid choice for those looking for an affordable, high-protein meat substitute.

Beyond Meat’s Feisty Crumbles are a spicy variant of their plant-based meat alternative, offering 14 grams of protein per serving. It’s made with pea and rice protein, as well as chili pepper and spices for a flavorful kick. With 110 milligrams of sodium per serving and only 3 grams of fat, it offers a lower-fat option compared to traditional beef. It is also free from soy, gluten, and GMOs, making it suitable for various dietary preferences.

The crumbles cook quickly, providing a convenient option for adding protein to dishes like tacos, pasta, or salads. Their bold flavor profile sets them apart from other ground meat substitutes, making them ideal for those who prefer a spicier alternative. This product is also free from antibiotics and hormones, ensuring a cleaner, plant-based choice.

MorningStar Farms' Veggie Meal Starters Grillers provide a meat-like texture with 9 grams of protein per serving. Made with soy flour and soy protein concentrate, this product contains 2 grams of total fat and 200 milligrams of sodium per serving. It is vegan and easy to prepare by heating it in a skillet, offering a convenient meat alternative for a variety of dishes.

These crumbles are lower in fat compared to some other plant-based beef substitutes, but they still provide a hearty texture. The product is versatile, fitting well into recipes like tacos, casseroles, or stir-fries. With its simple ingredients, it offers a good option for those looking for a quick, vegan protein source.

Plant Basics' Hearty Plant Protein Ground is a versatile, unflavored product that can be seasoned and marinated to suit a variety of dishes. With 14 grams of plant protein per serving, it provides a good protein punch. The product is non-GMO, gluten-free, and low in fat, making it suitable for various diets. It’s also cholesterol-free, offering a heart-healthy alternative to meat.

This product’s unflavored nature allows users to customize the flavor according to their preferences, whether by boiling it in broth or adding their favorite spices. Its texture is designed to closely mimic meat, offering a satisfying bite in tacos, burgers, or casseroles. It’s a practical option for those seeking a clean, protein-rich meat substitute.

Anthony's Textured Vegetable Protein (TVP) is an unflavored meat substitute made from soybeans. It offers 11 grams of protein per serving, with minimal fat and no cholesterol. TVP is highly versatile, absorbing the flavors of the ingredients it is cooked with, making it ideal for recipes like tacos, chili, or stir-fries. It’s non-GMO and gluten-free, making it suitable for those with specific dietary needs.

This product provides a meat-like texture, making it a great addition to various vegan or vegetarian dishes. Since it’s unflavored, it can be seasoned to fit a variety of tastes, allowing for flexibility in the kitchen. It's a cost-effective way to add protein to meals while maintaining a clean ingredient list.

Augason Farms’ Beef Flavored Vegetarian Meat Substitute is a shelf-stable, dehydrated option designed for emergency food storage. It offers 40 servings with 4,000 total calories per package. This product can be rehydrated with water and used in various dishes like tacos or chili. It’s a convenient solution for long-term food storage, providing a reliable protein source when fresh ingredients are unavailable.

While not fresh, this product’s long shelf life and ease of preparation make it a practical option for survival situations. It offers 12 grams of protein per serving, although it contains a beef flavoring and not real beef, which may appeal to some but not others.