5 Best Vegan Bacons of 2025 (Unmaro, LightLife, and More)

Umaro's Smokey Black Pepper plant-based bacon is made with a protein blend of chickpea and seaweed, offering a crispy texture without soy or preservatives. This bacon alternative is fully cooked and can be easily crisped in an air fryer, skillet, or toaster oven. It's a convenient option for quick meals, including sandwiches and snacks, and is shelf-stable, requiring no refrigeration before opening.

This product is made in the USA, and its ingredients, such as sunflower oil, coconut oil, and sea moss extracts, provide a clean alternative to traditional bacon. The flexibility in storage options—pantry, fridge, or freezer—adds to its convenience for consumers.

LightLife Smart Bacon is a plant-based bacon alternative made with soy protein isolate and vital wheat gluten. This certified vegan product provides a smoky flavor and a versatile texture, suitable for various dishes like sandwiches, salads, and burgers. It's made without GMOs and is part of a carbon-neutral company initiative, appealing to eco-conscious consumers.

With natural smoke flavor and a blend of spices, it mimics traditional bacon flavor while offering plant-based protein. This bacon alternative can easily be added to a wide range of meals, providing flexibility in the kitchen without compromising on taste or texture.

MyBacon is a simple, allergen-friendly plant-based bacon made with just five ingredients: organic mushroom mycelium, coconut oil, organic sugar, salt, and natural flavor. Free from gluten, soy, and dairy, it is a clean-label option ideal for those seeking minimal ingredients in their vegan products. The pre-coated coconut oil helps achieve a crisp texture when cooked in a skillet.

This product is designed for easy use, ready to cook straight from the package. It provides a unique protein source with mycelium, a whole-food mushroom root, offering a healthier alternative to more processed plant-based bacon products.

Upton’s Naturals Bacon Seitan is a smoky-flavored bacon alternative made with vital wheat gluten and soy sauce. It’s easy to cook, requiring only a few minutes on the stovetop to heat through, and is ideal for topping salads, pizzas, or making a BLT. The product contains no artificial additives, with natural hickory smoke providing a savory flavor.

Seitan is a high-protein meat substitute, and this product offers 15g of protein per serving, making it a substantial option for those following a plant-based diet. It’s also free from preservatives, adding to its appeal as a simple, clean product.

LightLife Smoky Tempeh Strips are made from organic soybeans and offer a high-protein alternative to meat. These strips are infused with a smoky flavor and are versatile in various dishes, from sandwiches to stir-fries. With 12g of protein per serving, they provide a nutritious option for plant-based eaters looking for a hearty substitute.

This tempeh product is simple to cook and requires little preparation, making it an accessible choice for busy meal planners. It’s made with organic ingredients, including tamari soy sauce and organic cider vinegar, offering both flavor and sustainability in one product.