Finding the perfect vegan mozzarella can feel like a real struggle — will it melt just right on your pizza? Stretch like the real thing in lasagna? Or add that creamy, tangy touch to a plant-based Caprese salad?
With so many options made from cashews, coconut oil, olive oil, and tapioca starch, the choices can be overwhelming. Some are rich and creamy, while others focus on a neutral flavor for easy pairing. Whether you need shreds for melting, sticks for snacking, or an inventive pourable option, there’s a vegan mozzarella out there that fits your needs — yes, even if you want one without coconut oil or soy.
This guide breaks down the best vegan mozzarella cheese brands that actually melt, taste great, and even pack in some protein. From gooey options for cooking to tangy picks for salads, we’ll help you find the right cheese for your dairy-free lifestyle. Plus, if you’re looking for added perks like vitamin B12, calcium, or extra stretchiness, we’ve got you covered.
Quick List - Top Vegan Mozzarella
Arivia Anonymi Viomichaniki & Emporiki Etairia
Coconut Oil-Based, Fortified with B12, and Free from Common Allergens
Amazon.com Services LLC
Non-GMO, Allergy-Friendly, and Versatile for Cooking
David is a law graduate (LL. B) with a keen eye for the specifics and a commitment to helping people make smarter decisions. Since joining mybest in 2020, he’s been creating buying guides to make finding the best products, from everyday must-haves to niche finds, easy. Whether he’s teaming up with dietitians to find the best probiotic yogurts or sharing expert tips on the top supplements, his work makes it easier for US readers to navigate the clutter of online shopping. Beyond his work with mybest, David has written for Grotto Network, a digital platform by the University of Notre Dame, and has experience as a special educational needs assistant. These pursuits have sharpened his talent for reaching people and making explanations personal and practical. His love for nature and reflective moments keeps him grounded, adding a thoughtful touch to every piece he writes for mybest.
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Coconut Oil-Based, Fortified with B12, and Free from Common Allergens
Non-GMO, Allergy-Friendly, and Versatile for Cooking
Olive Oil-Based, Calcium-Fortified, and Allergen-Free
Vegan mozzarella cheese is a plant-based alternative to traditional mozzarella cheese, made entirely without dairy. Instead of milk, it relies on plant-derived ingredients to recreate the texture, flavor, and melting properties of conventional cheese. Common base ingredients include cashews for a creamy consistency, coconut oil for richness, and tapioca starch to provide stretch and meltability similar to dairy-based mozzarella.
This dairy-free cheese is widely used in dishes like pizza, pasta, sandwiches, and salads, making it a versatile option for those avoiding animal products. Whether for vegans, individuals with lactose intolerance, or those simply reducing dairy intake, vegan mozzarella offers a convenient and satisfying substitute.
Fat and sodium content are key factors when choosing vegan mozzarella, as they impact both health and taste.
Many brands use coconut oil or plant-based fats for creaminess, but these can be high in saturated fat, which may raise cholesterol levels. If you're reducing fat intake, look for options made with nuts or starches for a lighter alternative.
Sodium is also important, especially for those managing blood pressure. Many vegan cheeses contain added salt for flavor, so checking labels can help you find lower-sodium options. Choosing a balanced product lets you enjoy the taste while keeping your salt intake in check.
Cashew-based vegan mozzarella is a great option for those seeking a creamy, rich texture that closely resembles dairy cheese. Cashews naturally provide a smooth mouthfeel, and when fermented with added cultures, they develop a flavor similar to traditional cheese. This makes them ideal for dishes like pizza, lasagna, and mac and cheese.
Additionally, cashew-based cheeses tend to have higher protein content compared to oil- and starch-based alternatives. Studies show that cashew-based cheeses can provide 3–5 grams of protein per 30-gram serving, making them a more nutritious choice with lower sodium levels.
For those prioritizing melt-ability, oil- and starch-based vegan mozzarella is designed to create a gooey, stretchy texture suitable for pizza or grilled cheese. These options are often free from common allergens like soy and nuts, making them accessible to individuals with dietary restrictions. If you prefer to avoid coconut oil, look for olive oil-based or nut-based alternatives.
Shredded vegan mozzarella is a convenient option for those who want easy melting and even coverage in their dishes. It’s perfect for quick meals like pizza, pasta, and salads, where pre-shredded cheese saves time and effort. Its ease of use makes it ideal for busy home cooks looking for a hassle-free way to add cheese-like flavor and texture without extra preparation.
Block-style or stick vegan mozzarella may be a better choice for those who prefer more control over texture and shape, allowing for custom slicing or grating.
Pourable vegan mozzarella, like Miyoko's inventive product, offers a smooth, drizzle-friendly consistency that works well for baked dishes like lasagna and even pizza. Ultimately, the best option depends on how hands-on you want to be with your cheese and the specific needs of your recipes.
Vitamin B12 is primarily found in animal products, making deficiency a common concern for those following plant-based diets. Even vegetarians who consume dairy or eggs may have lower B12 levels, with the risk being even higher for lifelong vegans. Since B12 is essential for nerve function and red blood cell production, choosing B12-fortified vegan mozzarella can help bridge this nutritional gap while enjoying a dairy-free alternative.
Calcium is another key nutrient often lacking in plant-based diets, and fortification is an effective way to enhance the nutritional profile of vegan cheese alternatives. Since dairy is a primary source of calcium for many people, opting for calcium-fortified vegan mozzarella can help support bone health. Whether you're vegan or simply reducing dairy, choosing a brand with added B12 and calcium ensures you get essential nutrients without compromising on taste or texture.
Non-GMO certification ensures that vegan mozzarella is made without genetically modified ingredients. Since plant-based cheeses often contain soy, corn, or starches, choosing a certified non-GMO option provides assurance you are getting the most natural product.
For those concerned about food sourcing and environmental impact, non-GMO vegan mozzarella offers peace of mind. Many brands display third-party certifications, like the Non-GMO Project Verified symbol, making it easy to find clean-label options that align with a minimally processed, high-quality diet.
Products | Image | Click to purchase | Key features | Details | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calories | Total Fat Content | Sodium Content | Calcium % DV | Gluten-Free | Soy-Free | Texture | Vitamin B12 | Non-GMO | Ingredients | |||||
1 | Arivia Anonymi Viomichaniki & Emporiki Etairia Violife|Just Like Mozzarella Shreds | ![]() | Coconut Oil-Based, Fortified with B12, and Free from Common Allergens | 80 | 7g | 190mg | 0% | Shredded | Filtered Water, Coconut Oil, Food Starch-modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added To Prevent Caking. | |||||
2 | Daiya Mozzarella Shreds | ![]() | Dairy-Free and Calcium-Fortified with Meltable Texture | 90 | 6g | 240mg | 25% | Shredded | Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color. | |||||
3 | Miyoko's Kitchen Plant Milk Mozzarella | ![]() | Cashew-Based, Fermented, and Suitable for Cold or Warm Dishes | 60 | 5g | 190mg | 2% | Block-style | Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures | |||||
4 | Amazon.com Services LLC AmazonFresh|Plant Based Shredded Mozzarella Cheese | ![]() | Non-GMO, Allergy-Friendly, and Versatile for Cooking | 80 | 7g | 190mg | unknown | Shredded | Filtered water, coconut oil, food starch-modified (potato & corn), corn starch, salt (sea salt), mozzarella flavor (vegan sources), olive extract, beta carotene (color), vitamin b12 | |||||
5 | Whole Foods Market, Inc. 365 |Plant-based Mozzarella-style Cheese Product | ![]() | Dairy-Free Coconut Oil Base | 80 | 7g | 190mg | 0% | unknown | Shredded | Water, Highly Refined Coconut Oil, Modified Potato Starch, Cornstarch, Modified Cornstarch, Sea Salt, Natural Flavor, Olive Extract, Beta-carotene (Color). | ||||
6 | GOOD PLANeT Foods, Inc. Mozzarella Olive Oil Cheese Shreds | ![]() | Olive Oil-Based, Calcium-Fortified, and Allergen-Free | 80 | 6g | 230mg | 10% | unknown | unknown | Shredded | Filtered Water, Olive Oil, Potato Starch, Tapioca Starch, Faba Protein, Natural Flavors (Vegan Sources), Sea Salt, Calcium Citrate, Dextrose, Carob Bean Gum, Xanthan Gum, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking | |||
7 | Never Better Foods Better Than Mozzarella | ![]() | Dairy-Free Shreds That Melt and Brown | 90 | 7g | 230mg | 8% | Shredded | Filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavors (vegan sources), chickpea protein, konjac and xanthan gums, lactic acid, potato protein, annatto and turmeric extracts (color), powdered cellulose added to prevent caking | |||||
8 | Miyoko's Kitchen Pourable Plant Milk Mozzarella | ![]() | Cashew-Based Liquid Cheese for Baking Applications | 170 | 14g | 530mg | 2% | Pourable | Plant Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures | |||||
9 | Daiya Cheese Sticks Mozzarella Style | ![]() | Individually Wrapped, Allergen-Free, and Made with Pea Protein | 70 | 5g | 190mg | 18% | unknown | Filtered Water, Potato Starch, Coconut Oil, Expeller Pressed Safflower Oil, Salt, Tricalcium Phosphate, Natural Flavors, Pea Protein, Xanthan Gum, Lactic Acid, Fruit and/or Vegetable Juice Color, Konjac Flour, Enzyme |
Texture | Shredded |
---|
Violife Just Like Mozzarella Shreds are a coconut oil-based dairy-free cheese alternative with 80 calories per 1/4-cup serving. It contains no protein or fiber and is fortified with vitamin B12. The formula is free from dairy, soy, gluten, nuts, and preservatives, making it suitable for various dietary restrictions.
Designed for melting, these shreds soften under heat and are commonly used in pizzas, pasta, and sandwiches. While it lacks protein or calcium, it provides an option for those seeking a coconut oil-based alternative.
Calories | 80 |
---|---|
Total Fat Content | 7g |
Sodium Content | 190mg |
Calcium % DV | 0% |
Gluten-Free | |
Soy-Free | |
Vitamin B12 | |
Non-GMO | |
Ingredients | Filtered Water, Coconut Oil, Food Starch-modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added To Prevent Caking. |
Daiya’s Mozzarella-Style Vegan Cheese Shreds are made from a blend of coconut oil, tapioca starch, and chickpea protein, with 90 calories and 1g of protein per serving. Unlike many dairy-free cheeses, they are fortified with calcium, providing 25% of the daily recommended intake. These shreds are also free from dairy, gluten, soy, eggs, and peanuts.
Designed to melt and stretch, this dairy-free cheese works well for pizza and pasta dishes. The addition of chickpea protein gives it a slightly different texture than coconut oil-only alternatives.
Calories | 90 |
---|---|
Total Fat Content | 6g |
Sodium Content | 240mg |
Calcium % DV | 25% |
Gluten-Free | |
Soy-Free | |
Vitamin B12 | |
Non-GMO | |
Ingredients | Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color. |
Texture | Block-style |
---|
Miyoko’s Fresh Vegan Mozzarella is a cashew-based alternative with 60 calories per ounce. It contains a small amount of fiber and protein and is free from gluten, soy, and palm oil. Made using fermentation, it has a softer texture compared to shredded varieties.
This cheese is intended to be eaten fresh or melted. It can be sliced for caprese salads, spread on bread, or used in warm dishes like lasagna. Unlike starch-based vegan cheeses, this option offers a creamier consistency.
Calories | 60 |
---|---|
Total Fat Content | 5g |
Sodium Content | 190mg |
Calcium % DV | 2% |
Gluten-Free | |
Soy-Free | |
Vitamin B12 | |
Non-GMO | |
Ingredients | Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures |
Texture | Shredded |
---|
Amazon Fresh’s Plant-Based Mozzarella Shreds provide a standard dairy-free cheese option, free from dairy, soy, gluten, nuts, and preservatives. The formula is non-GMO and designed for general use in cooking.
With a coconut oil and starch base, these shreds function similarly to other plant-based alternatives. They can be used in pasta, pizza, or baked dishes, though they do not contain protein or calcium.
Calories | 80 |
---|---|
Total Fat Content | 7g |
Sodium Content | 190mg |
Calcium % DV | unknown |
Gluten-Free | |
Soy-Free | |
Vitamin B12 | |
Non-GMO | |
Ingredients | Filtered water, coconut oil, food starch-modified (potato & corn), corn starch, salt (sea salt), mozzarella flavor (vegan sources), olive extract, beta carotene (color), vitamin b12 |
Texture | Shredded |
---|
365’s Mozzarella Shreds are a dairy-free, coconut oil-based alternative with 80 calories per serving. They do not contain protein or calcium but use beta-carotene for color.
Like similar products, these shreds are intended for melting in dishes like pizza and casseroles. They are free from dairy, soy, and gluten but do not offer additional nutritional benefits.
Calories | 80 |
---|---|
Total Fat Content | 7g |
Sodium Content | 190mg |
Calcium % DV | 0% |
Gluten-Free | unknown |
Soy-Free | |
Vitamin B12 | |
Non-GMO | |
Ingredients | Water, Highly Refined Coconut Oil, Modified Potato Starch, Cornstarch, Modified Cornstarch, Sea Salt, Natural Flavor, Olive Extract, Beta-carotene (Color). |
Texture | Shredded |
---|
Good Planet’s Mozzarella Shreds differ from many dairy-free cheeses by using olive oil instead of coconut oil. They provide 1g of protein per serving and are fortified with calcium.
These shreds are free from major allergens and designed to melt, making them suitable for cooking applications. The olive oil base may offer a slightly different texture compared to coconut oil versions.
Calories | 80 |
---|---|
Total Fat Content | 6g |
Sodium Content | 230mg |
Calcium % DV | 10% |
Gluten-Free | unknown |
Soy-Free | unknown |
Vitamin B12 | |
Non-GMO | |
Ingredients | Filtered Water, Olive Oil, Potato Starch, Tapioca Starch, Faba Protein, Natural Flavors (Vegan Sources), Sea Salt, Calcium Citrate, Dextrose, Carob Bean Gum, Xanthan Gum, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking |
Texture | Shredded |
---|
Never Better Foods Dairy-Free Mozzarella Shreds are made with a blend of coconut oil, chickpea protein, and starches to create a meltable, plant-based alternative to traditional mozzarella. The combination of konjac and xanthan gums helps achieve a stretchy consistency, while natural annatto and turmeric extracts provide color. These shreds are free from dairy, soy, gluten, and common allergens, making them a suitable option for those with dietary restrictions.
Designed for cooking applications, this vegan mozzarella melts and browns under heat, making it usable for pizzas, pastas, and casseroles. It contains no added sugars or cholesterol, aligning with plant-based dietary preferences. The inclusion of sunflower oil and sea salt contributes to its flavor profile.
Calories | 90 |
---|---|
Total Fat Content | 7g |
Sodium Content | 230mg |
Calcium % DV | 8% |
Gluten-Free | |
Soy-Free | |
Vitamin B12 | |
Non-GMO | |
Ingredients | Filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavors (vegan sources), chickpea protein, konjac and xanthan gums, lactic acid, potato protein, annatto and turmeric extracts (color), powdered cellulose added to prevent caking |
Texture | Pourable |
---|
Miyoko’s Organic Pourable Mozzarella is a liquid cheese alternative made primarily from cashews and coconut oil. Each 1/4-cup serving contains 170 calories and 2g of protein. The formulation is free from palm oil and gluten and is USDA-certified organic.
This pourable format is intended for pizza, offering an alternative to pre-shredded cheeses. It spreads evenly before baking and firms up when heated. Due to its cashew base, it has a different texture and composition compared to starch-based vegan mozzarella.
Calories | 170 |
---|---|
Total Fat Content | 14g |
Sodium Content | 530mg |
Calcium % DV | 2% |
Gluten-Free | |
Soy-Free | |
Vitamin B12 | |
Non-GMO | |
Ingredients | Plant Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures |
Daiya’s Mozzarella-Style Cheese Sticks are a portable, dairy-free snack alternative. They are individually wrapped and free from dairy, gluten, soy, and nuts. The formula includes pea protein, making it higher in protein than many other vegan cheese products.
These cheese sticks are designed to be eaten straight from the package, similar to traditional string cheese. They provide a convenient option for those looking for an allergen-free snack with a firmer texture than shredded or block-style dairy-free cheeses.
Calories | 70 |
---|---|
Total Fat Content | 5g |
Sodium Content | 190mg |
Calcium % DV | 18% |
Gluten-Free | |
Soy-Free | |
Vitamin B12 | |
Non-GMO | |
Ingredients | Filtered Water, Potato Starch, Coconut Oil, Expeller Pressed Safflower Oil, Salt, Tricalcium Phosphate, Natural Flavors, Pea Protein, Xanthan Gum, Lactic Acid, Fruit and/or Vegetable Juice Color, Konjac Flour, Enzyme |
No. 1: Arivia Anonymi Viomichaniki & Emporiki Etairia|Violife|Just Like Mozzarella Shreds
No. 2: Daiya|Mozzarella Shreds
No. 3: Miyoko's Kitchen|Plant Milk Mozzarella
No. 4: Amazon.com Services LLC|AmazonFresh|Plant Based Shredded Mozzarella Cheese
No. 5: Whole Foods Market, Inc.|365 |Plant-based Mozzarella-style Cheese Product
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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