9 Best Vegan Mozzarella Cheese Brands of 2025

Violife Just Like Mozzarella Shreds are a coconut oil-based dairy-free cheese alternative with 80 calories per 1/4-cup serving. It contains no protein or fiber and is fortified with vitamin B12. The formula is free from dairy, soy, gluten, nuts, and preservatives, making it suitable for various dietary restrictions.

Designed for melting, these shreds soften under heat and are commonly used in pizzas, pasta, and sandwiches. While it lacks protein or calcium, it provides an option for those seeking a coconut oil-based alternative.

Daiya’s Mozzarella-Style Vegan Cheese Shreds are made from a blend of coconut oil, tapioca starch, and chickpea protein, with 90 calories and 1g of protein per serving. Unlike many dairy-free cheeses, they are fortified with calcium, providing 25% of the daily recommended intake. These shreds are also free from dairy, gluten, soy, eggs, and peanuts.

Designed to melt and stretch, this dairy-free cheese works well for pizza and pasta dishes. The addition of chickpea protein gives it a slightly different texture than coconut oil-only alternatives.

Miyoko’s Fresh Vegan Mozzarella is a cashew-based alternative with 60 calories per ounce. It contains a small amount of fiber and protein and is free from gluten, soy, and palm oil. Made using fermentation, it has a softer texture compared to shredded varieties.

This cheese is intended to be eaten fresh or melted. It can be sliced for caprese salads, spread on bread, or used in warm dishes like lasagna. Unlike starch-based vegan cheeses, this option offers a creamier consistency.

Amazon Fresh’s Plant-Based Mozzarella Shreds provide a standard dairy-free cheese option, free from dairy, soy, gluten, nuts, and preservatives. The formula is non-GMO and designed for general use in cooking.

With a coconut oil and starch base, these shreds function similarly to other plant-based alternatives. They can be used in pasta, pizza, or baked dishes, though they do not contain protein or calcium.

365’s Mozzarella Shreds are a dairy-free, coconut oil-based alternative with 80 calories per serving. They do not contain protein or calcium but use beta-carotene for color.

Like similar products, these shreds are intended for melting in dishes like pizza and casseroles. They are free from dairy, soy, and gluten but do not offer additional nutritional benefits.

Good Planet’s Mozzarella Shreds differ from many dairy-free cheeses by using olive oil instead of coconut oil. They provide 1g of protein per serving and are fortified with calcium.

These shreds are free from major allergens and designed to melt, making them suitable for cooking applications. The olive oil base may offer a slightly different texture compared to coconut oil versions.

Never Better Foods Dairy-Free Mozzarella Shreds are made with a blend of coconut oil, chickpea protein, and starches to create a meltable, plant-based alternative to traditional mozzarella. The combination of konjac and xanthan gums helps achieve a stretchy consistency, while natural annatto and turmeric extracts provide color. These shreds are free from dairy, soy, gluten, and common allergens, making them a suitable option for those with dietary restrictions. 

Designed for cooking applications, this vegan mozzarella melts and browns under heat, making it usable for pizzas, pastas, and casseroles. It contains no added sugars or cholesterol, aligning with plant-based dietary preferences. The inclusion of sunflower oil and sea salt contributes to its flavor profile.

Miyoko’s Organic Pourable Mozzarella is a liquid cheese alternative made primarily from cashews and coconut oil. Each 1/4-cup serving contains 170 calories and 2g of protein. The formulation is free from palm oil and gluten and is USDA-certified organic.

This pourable format is intended for pizza, offering an alternative to pre-shredded cheeses. It spreads evenly before baking and firms up when heated. Due to its cashew base, it has a different texture and composition compared to starch-based vegan mozzarella.

Daiya’s Mozzarella-Style Cheese Sticks are a portable, dairy-free snack alternative. They are individually wrapped and free from dairy, gluten, soy, and nuts. The formula includes pea protein, making it higher in protein than many other vegan cheese products.

These cheese sticks are designed to be eaten straight from the package, similar to traditional string cheese. They provide a convenient option for those looking for an allergen-free snack with a firmer texture than shredded or block-style dairy-free cheeses.