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Vegan MozzarellaHelping You Find the Best
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Vegan MozzarellaHelping You Find the Best
  • 9 Best Vegan Mozzarella Cheese Brands of 2025 1
  • 9 Best Vegan Mozzarella Cheese Brands of 2025 2
  • 9 Best Vegan Mozzarella Cheese Brands of 2025 3
  • 9 Best Vegan Mozzarella Cheese Brands of 2025 4
  • 9 Best Vegan Mozzarella Cheese Brands of 2025 5

9 Best Vegan Mozzarella Cheese Brands of 2025

Finding the perfect vegan mozzarella can feel like a real struggle — will it melt just right on your pizza? Stretch like the real thing in lasagna? Or add that creamy, tangy touch to a plant-based Caprese salad?


With so many options made from cashews, coconut oil, olive oil, and tapioca starch, the choices can be overwhelming. Some are rich and creamy, while others focus on a neutral flavor for easy pairing. Whether you need shreds for melting, sticks for snacking, or an inventive pourable option, there’s a vegan mozzarella out there that fits your needs — yes, even if you want one without coconut oil or soy.


This guide breaks down the best vegan mozzarella cheese brands that actually melt, taste great, and even pack in some protein. From gooey options for cooking to tangy picks for salads, we’ll help you find the right cheese for your dairy-free lifestyle. Plus, if you’re looking for added perks like vitamin B12, calcium, or extra stretchiness, we’ve got you covered.

Last updated 02/20/2025

Quick List - Top Vegan Mozzarella

1

Arivia Anonymi Viomichaniki & Emporiki Etairia

ViolifeJust Like Mozzarella Shreds
Just Like Mozzarella Shreds

Coconut Oil-Based, Fortified with B12, and Free from Common Allergens

2

Daiya

Mozzarella Shreds
Mozzarella Shreds

Dairy-Free and Calcium-Fortified with Meltable Texture

3

Miyoko's Kitchen

Plant Milk Mozzarella
Plant Milk Mozzarella

Cashew-Based, Fermented, and Suitable for Cold or Warm Dishes

4

Amazon.com Services LLC

AmazonFreshPlant Based Shredded Mozzarella Cheese
Plant Based Shredded Mozzarella Cheese

Non-GMO, Allergy-Friendly, and Versatile for Cooking

5

Whole Foods Market, Inc.

365 Plant-based Mozzarella-style Cheese Product
Plant-based Mozzarella-style Cheese Product

Dairy-Free Coconut Oil Base

David Liambee Gbe
Guide
Content Planner at mybest
David Liambee Gbe

David is a law graduate (LL. B) with a keen eye for the specifics and a commitment to helping people make smarter decisions. Since joining mybest in 2020, he’s been creating buying guides to make finding the best products, from everyday must-haves to niche finds, easy. Whether he’s teaming up with dietitians to find the best probiotic yogurts or sharing expert tips on the top supplements, his work makes it easier for US readers to navigate the clutter of online shopping. Beyond his work with mybest, David has written for Grotto Network, a digital platform by the University of Notre Dame, and has experience as a special educational needs assistant. These pursuits have sharpened his talent for reaching people and making explanations personal and practical. His love for nature and reflective moments keeps him grounded, adding a thoughtful touch to every piece he writes for mybest.

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Top Products at a Glance

Arivia Anonymi Viomichaniki & Emporiki Etairia
ViolifeJust Like Mozzarella Shreds
Just Like Mozzarella Shreds

Coconut Oil-Based, Fortified with B12, and Free from Common Allergens

Miyoko's Kitchen
Plant Milk Mozzarella
Plant Milk Mozzarella

Cashew-Based, Fermented, and Suitable for Cold or Warm Dishes

Amazon.com Services LLC
AmazonFreshPlant Based Shredded Mozzarella Cheese
Plant Based Shredded Mozzarella Cheese

Non-GMO, Allergy-Friendly, and Versatile for Cooking

Whole Foods Market, Inc.
365 Plant-based Mozzarella-style Cheese Product
Plant-based Mozzarella-style Cheese Product

Dairy-Free Coconut Oil Base

GOOD PLANeT Foods, Inc.
Mozzarella Olive Oil Cheese Shreds
Mozzarella Olive Oil Cheese Shreds

Olive Oil-Based, Calcium-Fortified, and Allergen-Free

Miyoko's Kitchen
Pourable Plant Milk Mozzarella
Pourable Plant Milk Mozzarella

Cashew-Based Liquid Cheese for Baking Applications

Daiya
Cheese Sticks Mozzarella Style
Cheese Sticks Mozzarella Style

Individually Wrapped, Allergen-Free, and Made with Pea Protein

What Is Vegan Mozzarella Cheese Made Of?

What Is Vegan Mozzarella Cheese Made Of?

Vegan mozzarella cheese is a plant-based alternative to traditional mozzarella cheese, made entirely without dairy. Instead of milk, it relies on plant-derived ingredients to recreate the texture, flavor, and melting properties of conventional cheese. Common base ingredients include cashews for a creamy consistency, coconut oil for richness, and tapioca starch to provide stretch and meltability similar to dairy-based mozzarella.


This dairy-free cheese is widely used in dishes like pizza, pasta, sandwiches, and salads, making it a versatile option for those avoiding animal products. Whether for vegans, individuals with lactose intolerance, or those simply reducing dairy intake, vegan mozzarella offers a convenient and satisfying substitute.

How to Choose Vegan Mozzarella

Here are the points to keep in mind when choosing the best vegan mozzarella cheese for you.
1

Check the Fat and Sodium Content

Check the Fat and Sodium Content

Fat and sodium content are key factors when choosing vegan mozzarella, as they impact both health and taste. 


Many brands use coconut oil or plant-based fats for creaminess, but these can be high in saturated fat, which may raise cholesterol levels. If you're reducing fat intake, look for options made with nuts or starches for a lighter alternative.


Sodium is also important, especially for those managing blood pressure. Many vegan cheeses contain added salt for flavor, so checking labels can help you find lower-sodium options. Choosing a balanced product lets you enjoy the taste while keeping your salt intake in check.


2

Look for Simple, High-Quality Ingredients That Provide a Creamy or Stretchy Texture

Look for Simple, High-Quality Ingredients That Provide a Creamy or Stretchy Texture

Cashew-based vegan mozzarella is a great option for those seeking a creamy, rich texture that closely resembles dairy cheese. Cashews naturally provide a smooth mouthfeel, and when fermented with added cultures, they develop a flavor similar to traditional cheese. This makes them ideal for dishes like pizza, lasagna, and mac and cheese.


Additionally, cashew-based cheeses tend to have higher protein content compared to oil- and starch-based alternatives. Studies show that cashew-based cheeses can provide 3–5 grams of protein per 30-gram serving, making them a more nutritious choice with lower sodium levels.


For those prioritizing melt-ability, oil- and starch-based vegan mozzarella is designed to create a gooey, stretchy texture suitable for pizza or grilled cheese. These options are often free from common allergens like soy and nuts, making them accessible to individuals with dietary restrictions. If you prefer to avoid coconut oil, look for olive oil-based or nut-based alternatives.

3

Opt for Shredded Mozzarella for Easy Melting and Even Coverage

Opt for Shredded Mozzarella for Easy Melting and Even Coverage
Source:amazon.com

Shredded vegan mozzarella is a convenient option for those who want easy melting and even coverage in their dishes. It’s perfect for quick meals like pizza, pasta, and salads, where pre-shredded cheese saves time and effort. Its ease of use makes it ideal for busy home cooks looking for a hassle-free way to add cheese-like flavor and texture without extra preparation.


Block-style or stick vegan mozzarella may be a better choice for those who prefer more control over texture and shape, allowing for custom slicing or grating.


Pourable vegan mozzarella, like Miyoko's inventive product, offers a smooth, drizzle-friendly consistency that works well for baked dishes like lasagna and even pizza. Ultimately, the best option depends on how hands-on you want to be with your cheese and the specific needs of your recipes.

4

Choose Products Fortified with Vitamin B12 or Calcium to Meet Your Nutritional Needs

Choose Products Fortified with Vitamin B12 or Calcium to Meet Your Nutritional Needs
Source:amazon.com

Vitamin B12 is primarily found in animal products, making deficiency a common concern for those following plant-based diets. Even vegetarians who consume dairy or eggs may have lower B12 levels, with the risk being even higher for lifelong vegans. Since B12 is essential for nerve function and red blood cell production, choosing B12-fortified vegan mozzarella can help bridge this nutritional gap while enjoying a dairy-free alternative.


Calcium is another key nutrient often lacking in plant-based diets, and fortification is an effective way to enhance the nutritional profile of vegan cheese alternatives. Since dairy is a primary source of calcium for many people, opting for calcium-fortified vegan mozzarella can help support bone health. Whether you're vegan or simply reducing dairy, choosing a brand with added B12 and calcium ensures you get essential nutrients without compromising on taste or texture.

5

Look for Non-GMO Certification if You Prefer Clean-Label Options

Look for Non-GMO Certification if You Prefer Clean-Label Options
Source:amazon.com

Non-GMO certification ensures that vegan mozzarella is made without genetically modified ingredients. Since plant-based cheeses often contain soy, corn, or starches, choosing a certified non-GMO option provides assurance you are getting the most natural product.


For those concerned about food sourcing and environmental impact, non-GMO vegan mozzarella offers peace of mind. Many brands display third-party certifications, like the Non-GMO Project Verified symbol, making it easy to find clean-label options that align with a minimally processed, high-quality diet.


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9 Best Vegan Mozzarella Cheeses Ranking

Here are the top best-selling vegan mozzarella brands available on Amazon, Walmart, and Target. We independently ranked each product based on popularity and our buying guide.
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Key features
Details
Calories
Total Fat Content
Sodium Content
Calcium % DV
Gluten-Free
Soy-Free
Texture
Vitamin B12
Non-GMO
Ingredients
1

Arivia Anonymi Viomichaniki & Emporiki Etairia

ViolifeJust Like Mozzarella Shreds

Arivia Anonymi Viomichaniki & Emporiki Etairia Just Like Mozzarella Shreds 1

Coconut Oil-Based, Fortified with B12, and Free from Common Allergens

80

7g

190mg

0%

Shredded

Filtered Water, Coconut Oil, Food Starch-modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added To Prevent Caking.

2

Daiya

Mozzarella Shreds

Daiya Mozzarella Shreds 1

Dairy-Free and Calcium-Fortified with Meltable Texture

90

6g

240mg

25%

Shredded

Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.

3

Miyoko's Kitchen

Plant Milk Mozzarella

Miyoko's Kitchen Plant Milk Mozzarella 1

Cashew-Based, Fermented, and Suitable for Cold or Warm Dishes

60

5g

190mg

2%

Block-style

Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures

4

Amazon.com Services LLC

AmazonFreshPlant Based Shredded Mozzarella Cheese

Amazon.com Services LLC Plant Based Shredded Mozzarella Cheese 1

Non-GMO, Allergy-Friendly, and Versatile for Cooking

80

7g

190mg

unknown

Shredded

Filtered water, coconut oil, food starch-modified (potato & corn), corn starch, salt (sea salt), mozzarella flavor (vegan sources), olive extract, beta carotene (color), vitamin b12

5

Whole Foods Market, Inc.

365 Plant-based Mozzarella-style Cheese Product

Whole Foods Market, Inc. Plant-based Mozzarella-style Cheese Product 1

Dairy-Free Coconut Oil Base

80

7g

190mg

0%

unknown

Shredded

Water, Highly Refined Coconut Oil, Modified Potato Starch, Cornstarch, Modified Cornstarch, Sea Salt, Natural Flavor, Olive Extract, Beta-carotene (Color).

6

GOOD PLANeT Foods, Inc.

Mozzarella Olive Oil Cheese Shreds

GOOD PLANeT Foods, Inc. Mozzarella Olive Oil Cheese Shreds 1

Olive Oil-Based, Calcium-Fortified, and Allergen-Free

80

6g

230mg

10%

unknown

unknown

Shredded

Filtered Water, Olive Oil, Potato Starch, Tapioca Starch, Faba Protein, Natural Flavors (Vegan Sources), Sea Salt, Calcium Citrate, Dextrose, Carob Bean Gum, Xanthan Gum, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking

7

Never Better Foods

Better Than Mozzarella

Never Better Foods Better Than Mozzarella 1

Dairy-Free Shreds That Melt and Brown

90

7g

230mg

8%

Shredded

Filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavors (vegan sources), chickpea protein, konjac and xanthan gums, lactic acid, potato protein, annatto and turmeric extracts (color), powdered cellulose added to prevent caking

8

Miyoko's Kitchen

Pourable Plant Milk Mozzarella

Miyoko's Kitchen Pourable Plant Milk Mozzarella 1

Cashew-Based Liquid Cheese for Baking Applications

170

14g

530mg

2%

Pourable

Plant Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures

9

Daiya

Cheese Sticks Mozzarella Style

Daiya Cheese Sticks Mozzarella Style 1

Individually Wrapped, Allergen-Free, and Made with Pea Protein

70

5g

190mg

18%

unknown

Filtered Water, Potato Starch, Coconut Oil, Expeller Pressed Safflower Oil, Salt, Tricalcium Phosphate, Natural Flavors, Pea Protein, Xanthan Gum, Lactic Acid, Fruit and/or Vegetable Juice Color, Konjac Flour, Enzyme

If you don't see the product you're looking for, you can request that it be listed.
No.1

Arivia Anonymi Viomichaniki & Emporiki Etairia
ViolifeJust Like Mozzarella Shreds

Just Like Mozzarella Shreds 1
Source:amazon.com
Just Like Mozzarella Shreds 2
Lowest price
$5.39
Mid
Lowest price
$5.39
Mid
TextureShredded

Coconut Oil-Based, Fortified with B12, and Free from Common Allergens

Violife Just Like Mozzarella Shreds are a coconut oil-based dairy-free cheese alternative with 80 calories per 1/4-cup serving. It contains no protein or fiber and is fortified with vitamin B12. The formula is free from dairy, soy, gluten, nuts, and preservatives, making it suitable for various dietary restrictions.


Designed for melting, these shreds soften under heat and are commonly used in pizzas, pasta, and sandwiches. While it lacks protein or calcium, it provides an option for those seeking a coconut oil-based alternative.

Calories80
Total Fat Content7g
Sodium Content190mg
Calcium % DV0%
Gluten-Free
Soy-Free
Vitamin B12
Non-GMO
IngredientsFiltered Water, Coconut Oil, Food Starch-modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added To Prevent Caking.
View all
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No.2

Daiya
Mozzarella Shreds

Lowest price
$4.99
Mid
TextureShredded

Dairy-Free and Calcium-Fortified with Meltable Texture

Daiya’s Mozzarella-Style Vegan Cheese Shreds are made from a blend of coconut oil, tapioca starch, and chickpea protein, with 90 calories and 1g of protein per serving. Unlike many dairy-free cheeses, they are fortified with calcium, providing 25% of the daily recommended intake. These shreds are also free from dairy, gluten, soy, eggs, and peanuts.


Designed to melt and stretch, this dairy-free cheese works well for pizza and pasta dishes. The addition of chickpea protein gives it a slightly different texture than coconut oil-only alternatives.

Calories90
Total Fat Content6g
Sodium Content240mg
Calcium % DV25%
Gluten-Free
Soy-Free
Vitamin B12
Non-GMO
IngredientsFiltered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.
View all
No.3

Miyoko's Kitchen
Plant Milk Mozzarella

Lowest price
$7.99
High Mid
TextureBlock-style

Cashew-Based, Fermented, and Suitable for Cold or Warm Dishes

Miyoko’s Fresh Vegan Mozzarella is a cashew-based alternative with 60 calories per ounce. It contains a small amount of fiber and protein and is free from gluten, soy, and palm oil. Made using fermentation, it has a softer texture compared to shredded varieties.


This cheese is intended to be eaten fresh or melted. It can be sliced for caprese salads, spread on bread, or used in warm dishes like lasagna. Unlike starch-based vegan cheeses, this option offers a creamier consistency.

Calories60
Total Fat Content5g
Sodium Content190mg
Calcium % DV2%
Gluten-Free
Soy-Free
Vitamin B12
Non-GMO
IngredientsOrganic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures
View all
No.4

Amazon.com Services LLC
AmazonFreshPlant Based Shredded Mozzarella Cheese

Lowest price
$3.99
Low Mid
TextureShredded

Non-GMO, Allergy-Friendly, and Versatile for Cooking

Amazon Fresh’s Plant-Based Mozzarella Shreds provide a standard dairy-free cheese option, free from dairy, soy, gluten, nuts, and preservatives. The formula is non-GMO and designed for general use in cooking.


With a coconut oil and starch base, these shreds function similarly to other plant-based alternatives. They can be used in pasta, pizza, or baked dishes, though they do not contain protein or calcium.

Calories80
Total Fat Content7g
Sodium Content190mg
Calcium % DVunknown
Gluten-Free
Soy-Free
Vitamin B12
Non-GMO
IngredientsFiltered water, coconut oil, food starch-modified (potato & corn), corn starch, salt (sea salt), mozzarella flavor (vegan sources), olive extract, beta carotene (color), vitamin b12
View all
No.5

Whole Foods Market, Inc.
365 Plant-based Mozzarella-style Cheese Product

Lowest price
$3.29
Low
TextureShredded

Dairy-Free Coconut Oil Base

365’s Mozzarella Shreds are a dairy-free, coconut oil-based alternative with 80 calories per serving. They do not contain protein or calcium but use beta-carotene for color.


Like similar products, these shreds are intended for melting in dishes like pizza and casseroles. They are free from dairy, soy, and gluten but do not offer additional nutritional benefits.

Calories80
Total Fat Content7g
Sodium Content190mg
Calcium % DV0%
Gluten-Freeunknown
Soy-Free
Vitamin B12
Non-GMO
IngredientsWater, Highly Refined Coconut Oil, Modified Potato Starch, Cornstarch, Modified Cornstarch, Sea Salt, Natural Flavor, Olive Extract, Beta-carotene (Color).
View all
No.6

GOOD PLANeT Foods, Inc.
Mozzarella Olive Oil Cheese Shreds

Lowest price
$5.99
Mid
TextureShredded

Olive Oil-Based, Calcium-Fortified, and Allergen-Free

Good Planet’s Mozzarella Shreds differ from many dairy-free cheeses by using olive oil instead of coconut oil. They provide 1g of protein per serving and are fortified with calcium.


These shreds are free from major allergens and designed to melt, making them suitable for cooking applications. The olive oil base may offer a slightly different texture compared to coconut oil versions.

Calories80
Total Fat Content6g
Sodium Content230mg
Calcium % DV10%
Gluten-Freeunknown
Soy-Freeunknown
Vitamin B12
Non-GMO
IngredientsFiltered Water, Olive Oil, Potato Starch, Tapioca Starch, Faba Protein, Natural Flavors (Vegan Sources), Sea Salt, Calcium Citrate, Dextrose, Carob Bean Gum, Xanthan Gum, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking
View all
No.7

Never Better Foods
Better Than Mozzarella

Lowest price
$29.00
High
TextureShredded

Dairy-Free Shreds That Melt and Brown

Never Better Foods Dairy-Free Mozzarella Shreds are made with a blend of coconut oil, chickpea protein, and starches to create a meltable, plant-based alternative to traditional mozzarella. The combination of konjac and xanthan gums helps achieve a stretchy consistency, while natural annatto and turmeric extracts provide color. These shreds are free from dairy, soy, gluten, and common allergens, making them a suitable option for those with dietary restrictions. 


Designed for cooking applications, this vegan mozzarella melts and browns under heat, making it usable for pizzas, pastas, and casseroles. It contains no added sugars or cholesterol, aligning with plant-based dietary preferences. The inclusion of sunflower oil and sea salt contributes to its flavor profile.

Calories90
Total Fat Content7g
Sodium Content230mg
Calcium % DV8%
Gluten-Free
Soy-Free
Vitamin B12
Non-GMO
IngredientsFiltered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavors (vegan sources), chickpea protein, konjac and xanthan gums, lactic acid, potato protein, annatto and turmeric extracts (color), powdered cellulose added to prevent caking
View all
No.8

Miyoko's Kitchen
Pourable Plant Milk Mozzarella

Lowest price
$8.29
High Mid
TexturePourable

Cashew-Based Liquid Cheese for Baking Applications

Miyoko’s Organic Pourable Mozzarella is a liquid cheese alternative made primarily from cashews and coconut oil. Each 1/4-cup serving contains 170 calories and 2g of protein. The formulation is free from palm oil and gluten and is USDA-certified organic.


This pourable format is intended for pizza, offering an alternative to pre-shredded cheeses. It spreads evenly before baking and firms up when heated. Due to its cashew base, it has a different texture and composition compared to starch-based vegan mozzarella.

Calories170
Total Fat Content14g
Sodium Content530mg
Calcium % DV2%
Gluten-Free
Soy-Free
Vitamin B12
Non-GMO
IngredientsPlant Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures
View all
No.9

Daiya
Cheese Sticks Mozzarella Style

Lowest price
$5.99
Mid
Textureunknown

Individually Wrapped, Allergen-Free, and Made with Pea Protein

Daiya’s Mozzarella-Style Cheese Sticks are a portable, dairy-free snack alternative. They are individually wrapped and free from dairy, gluten, soy, and nuts. The formula includes pea protein, making it higher in protein than many other vegan cheese products.


These cheese sticks are designed to be eaten straight from the package, similar to traditional string cheese. They provide a convenient option for those looking for an allergen-free snack with a firmer texture than shredded or block-style dairy-free cheeses.

Calories70
Total Fat Content5g
Sodium Content190mg
Calcium % DV18%
Gluten-Free
Soy-Free
Vitamin B12
Non-GMO
IngredientsFiltered Water, Potato Starch, Coconut Oil, Expeller Pressed Safflower Oil, Salt, Tricalcium Phosphate, Natural Flavors, Pea Protein, Xanthan Gum, Lactic Acid, Fruit and/or Vegetable Juice Color, Konjac Flour, Enzyme
View all

Top 5 Vegan Mozzarella

No. 1: Arivia Anonymi Viomichaniki & Emporiki EtairiaViolifeJust Like Mozzarella Shreds

No. 2: DaiyaMozzarella Shreds

No. 3: Miyoko's KitchenPlant Milk Mozzarella

No. 4: Amazon.com Services LLCAmazonFreshPlant Based Shredded Mozzarella Cheese

No. 5: Whole Foods Market, Inc.365 Plant-based Mozzarella-style Cheese Product

View Full Ranking
The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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