8 Best Vegan Frozen Pizzas of 2025 (365 Whole Foods, Daiya, and More)

Switching to a vegan pizza doesn’t mean giving up the flavors you love. Many vegan pizzas are crafted to replicate classic favorites like margherita, pepperoni, or meat-lovers’ pies using plant-based ingredients.

• Cheese/Margherita: Look for vegan pizzas with dairy-free cheeses that melt and stretch like traditional mozzarella. Vegan margherita options often feature plant-based mozzarella, fresh tomatoes, and basil, giving you that classic light, cheesy taste.

• Veggie/Supreme: Many vegan veggie and supreme pizzas use a variety of plant-based toppings like mushrooms, bell peppers, onions, and olives. These pies can be loaded with colorful vegetables and savory herbs to replicate the traditional supreme experience.

• “Meaty”/Meatless Pepperoni: Vegan "meaty" pizzas offer plant-based proteins that mimic the taste of traditional meats. Meatless pepperoni and other vegan sausage or chicken options provide all the smoky, savory flavors of meat-based pizzas without any animal products.

When choosing a vegan frozen pizza, just being vegan might not be enough, depending on your eating plan. Consider pizzas that feature wholesome, high-quality ingredients like organic vegetables, non-GMO components, and natural, dairy-free cheeses. Here are a few things to look for:

• Non-GMO Ingredients: For a healthier option, choose pizzas made with non-GMO ingredients. Brands like 365 by Whole Foods Market focus on clean, non-GMO ingredients in their pizzas, ensuring wholesome, natural flavors.

• Soy-Free Options: If you're avoiding soy, look for pizzas that feature soy-free cheeses or crusts. For example, Daiya’s Dairy-Free Cheeze Lover’s Gluten-Free Vegan Pizza offers a soy-free cheese option that’s also dairy-free and gluten-free.

• Gluten-Free Choices: Many vegan pizzas now offer gluten-free crusts, perfect for those with gluten sensitivities. Daiya’s Frozen Dairy-Free Supreme Gluten-Free Vegan Pizza and Banza’s Vegan Margherita Frozen Pizza from Chickpeas provide gluten-free crusts made from chickpeas and other healthy ingredients.

• Organic and Whole Ingredients: For a more nutritious meal, look for organic and whole-food ingredients. Amy’s Frozen Pizza, Roasted Vegetable Vegan Pizza features organic vegetables and ingredients, with a simple, clean label.

When choosing a vegan frozen pizza, prioritize nutritional value and wholesome ingredients that support your health. Let’s compare some different brands and what they offer:

• Banza’s Vegan Margarita pizzas are made with chickpea flour and provide 10g of protein and 7g of fiber per serving. They are a high-protein, gluten-free option with 400 calories.

• Amy's Roasted Vegetable Vegan Pizza, made with organic ingredients, contains 7g of protein and 3g of fiber. This option has nutrient-rich toppings like shiitake mushrooms and caramelized onions and is lower in calories at 280.

• Daiya's Meatless Pepperoni Pizza provides 4g of protein and 4g of fiber, catering to dairy-free and gluten-free dietary preferences with 410 calories.

• For those seeking non-GMO options, 365 by Whole Foods Market emphasizes fresh vegetables and organic crusts. This vegan pizza offers 5g of protein and 4g of fiber per serving at only 240 calories.

Compare the nutritional profiles to select pizzas with higher protein, fiber, and essential vitamins, so you can enjoy a healthier pizza experience that aligns with your dietary needs.