10 Best Vegan Parmesan Cheese Brands of 2025

This shredded vegan parmesan alternative combines organic ingredients such as palm fruit oil, nutritional yeast, and chickpea miso, providing a savory, cheese-like taste. It is gluten-free, non-GMO, and contains no artificial preservatives. The inclusion of bamboo fiber and carrageenan enhances texture and mouthfeel, though some may be sensitive to these additives. It also provides a source of B vitamins from the yeast.

The product is marketed as a versatile cheese alternative that can be used in various dishes like pasta, salads, or soups. However, its main selling points revolve around its organic and sustainably sourced ingredients, especially the palm oil, which is Rainforest Alliance certified.

Violife’s shaved parmesan alternative is made with coconut oil, rice protein, and vegan parmesan flavor derived from plant sources. It is soy-free, gluten-free, and nut-free, making it suitable for a variety of dietary restrictions. The product also includes beta-carotene for coloring and a small amount of Vitamin B12, which is essential for vegans who may lack this nutrient in their diets.

This product is available in a convenient shaved form, designed to be easily sprinkled on dishes. The absence of preservatives and artificial additives makes it a clean option for those looking for a simple, dairy-free parmesan alternative.

This wedge-style vegan parmesan is similar to the shaved version from Violife, but it is designed for slicing or grating. Like its counterpart, it is made from coconut oil, rice protein, and plant-based parmesan flavoring, and is free from soy, gluten, and nuts. It also includes added Vitamin B12, making it a good source of this vital nutrient for vegan diets.

The wedge format provides flexibility in use, whether for grating onto dishes or cutting into slices. With 80 calories and 390mg of sodium per serving, it is on the higher end in terms of sodium content, which is worth noting for those monitoring salt intake.

This shredded vegan parmesan uses coconut oil and potato starch as primary ingredients, with the addition of natural flavoring and olive extract for color. At only 20 calories per tablespoon, this option is low-calorie and offers minimal fat and protein per serving. The product is gluten-free and non-GMO, and contains no added sugar or preservatives.

Its minimal calorie content may appeal to those seeking a lighter, lower-calorie alternative to dairy cheese.

NOOCH IT! offers a cashew-based parmesan alternative that combines organic cashews, hemp seeds, garlic powder, and nutritional yeast for a rich, cheesy flavor. This product is dairy-free, soy-free, and gluten-free, making it suitable for a variety of dietary needs. It is also Fair Trade Certified, emphasizing ethical farming practices.

The product is nutrient-dense, providing a source of protein and B vitamins from the nutritional yeast and hemp seeds. It's a versatile topping for pasta, salads, and soups, and the clean ingredient list is appealing to those looking for an additive-free option.

This nutritional yeast seasoning by Bragg is a popular cheese substitute, offering a savory, cheesy flavor. It is low-calorie, low-sodium, and packed with B vitamins, making it a nutritional boost to various dishes. The roasted garlic flavor adds a bold kick, and the product can be sprinkled on everything from pasta to salads.

While it is marketed as a "parmesan substitute," its primary role is as a seasoning rather than a direct cheese alternative. The product is vegan, non-GMO, and contains no preservatives or artificial ingredients, making it a clean addition to any pantry.

Panacheeza's grated parmesan alternative is made with cashews, nutritional yeast, and garlic powder, offering a bold flavor profile. It provides 2g of protein per serving and is rich in essential vitamins and minerals. This product is versatile and can be used as a topping or incorporated into sauces and baked dishes for added texture and flavor.

Its clean ingredient list and the use of Himalayan sea salt give it an earthy, slightly salty taste. However, its higher protein content makes it more filling than some other vegan parmesan alternatives.

Farmer Foodie’s cashew-based parmesan combines nutritional yeast with a blend of Italian herbs like basil, oregano, and garlic powder. This product is certified organic and free from dairy and gluten. It offers a unique Italian herb flavor, making it a versatile option for Italian dishes, soups, and salads.

The 3.2-ounce container provides a small but potent amount of cheese alternative, ideal for sprinkling. It’s marketed as being suitable for various diets, and its emphasis on ethical sourcing and sustainability (including being a woman-owned business) gives it an appealing social impact angle.

Ever Craves’ vegan parmesan alternative uses a combination of walnuts and nutritional yeast for a rich, cheesy flavor. It is high in protein, containing all nine essential amino acids, and is fortified with Vitamin B12. The product is low in calories and free from preservatives, gluten, soy, and lactose.

With its emphasis on clean ingredients, this product is ideal for anyone looking for a straightforward, healthy topping. The walnut base also gives it a unique texture, different from the typical cashew-based alternatives, and it can be sprinkled on various dishes or added to dips and spreads.

This vegan parmesan alternative by Kelly’s Croutons uses raw cashews, nutritional yeast, and roasted garlic for a bold, garlicky flavor. It is free from dairy, gluten, and soy, and provides a robust, savory kick to any dish. The garlic flavor is particularly strong, making it ideal for garlic lovers.

The product adds a distinct flavor to dishes like pasta, pizza, and roasted vegetables. It is a simple, flavorful choice for those seeking a dairy-free alternative with a strong garlic profile.