4 Best Vegan Ricotta Cheese Brands of 2025

Checking the fat and sodium content is essential, especially if you're mindful of your diet. Some vegan ricotta varieties are rich and creamy, with higher fat levels that closely mimic traditional ricotta, while others offer a lower-fat alternative for those watching their intake.

Sodium levels can also vary significantly between brands, so it’s important to compare labels to avoid excessive salt, particularly for those aiming for a heart-healthy choice. In a survey of United States cheeses, researchers found that non-dairy products are twice as likely to have high sodium levels, making it even more crucial to check nutrition labels.

Protein content is another factor to consider, as some plant-based ricotta options provide a decent protein boost, while others are lower in this nutrient. If you're looking to incorporate more protein into your meals, ricotta made from nuts or legumes may be a better choice.

Balancing fat, sodium, and protein will help ensure you choose a vegan ricotta that aligns with your nutritional goals without compromising on taste and texture.

Choosing vegan ricotta with simple, recognizable ingredients ensures better quality and fewer unnecessary additives. Options made from whole foods like almond milk, cashews, or tofu are minimally processed and free from artificial stabilizers or hydrogenated oils. Nuts like almonds and cashews also provide essential minerals, healthy fats, and antioxidants, making them a nutrient-dense choice.

The right type of vegan ricotta depends on whether you're making a savory dish like lasagna or a sweet dessert.

• Almond-based ricotta (like Kite Hill) is typically mild, slightly nutty, and grainy. This makes it versatile for both savory and sweet recipes, but it may need additional creaminess for desserts. Good for lasagna if blended smooth with seasoning.

• Cashew-based ricotta (like Treeline) is creamier and richer due to the higher fat content. It’s great for desserts like cannoli filling or cheesecakes but can also work in lasagna if balanced with acidity (like lemon juice).

• Tofu-based ricotta (like Tofutti) absorbs flavors well, making it excellent for lasagna. Can also work in desserts but might need extra fat (like coconut cream) to achieve the right texture.

For lasagna, tofu and almond ricotta tend to work best, while cashew-based ricotta shines in desserts. Selecting the right option ensures the best texture and taste for your cooking needs.

If you have allergies, checking labels for common allergens in vegan ricotta is essential. Many varieties contain soy or nuts, which can be problematic for those with sensitivities. Some brands also include gluten-based additives for texture, so it’s important to read ingredient lists carefully. Choosing allergen-free options ensures a safer and more enjoyable eating experience.

For those avoiding soy, nut-based ricotta made from almonds or cashews can be a good alternative, while people with nut allergies may prefer soy-based versions.

If you prefer clean-label options, checking for Non-GMO certification is a smart choice. Many consumers look for Non-GMO Project Verified products to avoid artificial modifications in plant-based ingredients. Since soy and nuts are common in vegan ricotta, opting for a non-GMO version ensures that these ingredients are sourced naturally without genetic engineering.

Non-GMO certification also aligns with a preference for more natural, minimally processed foods. Some brands go further by using organic ingredients, which guarantees they are free from synthetic pesticides and fertilizers. Choosing a non-GMO vegan ricotta helps support a cleaner diet while providing peace of mind about ingredient sourcing.