Best Vegan Egg Substitutes (Baking and Scrambling) of 2025

Bob's Red Mill Gluten-Free Egg Replacer is made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber. It is designed to function as a binding and leavening agent in baking, offering a plant-based alternative to eggs. Each bag contains the equivalent of 34 eggs, and the powder can replace whole eggs, yolks, or whites in various recipes.

This mix is free from sugar, fat, and protein, making it suitable for individuals avoiding eggs due to dietary restrictions. The psyllium husk provides some fiber, and the product has a shelf-stable powdered form, which makes it easy to store. It is gluten-free and compatible with vegan and allergen-friendly baking.

Saheli Aquafaba Powder is a dehydrated version of chickpea brine, commonly used as a replacement for egg whites in baking and foamy applications. This 11-ounce bag provides an estimated equivalent of 120 eggs, depending on usage. When rehydrated, it functions as a stabilizer in recipes requiring aeration, such as meringues, macarons, and cocktails.

Because it lacks fat and cholesterol, this product is a suitable choice for plant-based and egg-free diets. Its long shelf life makes it a convenient alternative to fresh aquafaba, reducing the need for canned chickpeas. However, it does not serve as a direct substitute for whole eggs in recipes that require yolk-like properties.

Happy Dance Inc. Faba Powdered Aquafaba is a plant-based egg white substitute made from chickpea liquid. It is intended for use in baking, especially in recipes requiring aeration, such as macarons and meringues. It can also be used to create foam in cocktails and other beverages.

This product does not replace whole eggs but works well as a stabilizer for egg-white-specific applications. It is free from common allergens and has a long shelf life compared to fresh aquafaba. Because it is made from legumes, it contains no cholesterol and is suitable for egg-free baking.

Just Egg™ is a plant-based liquid egg substitute made primarily from mung bean protein and expeller-pressed canola oil. Its liquid form allows it to be used similarly to conventional eggs for scrambling or cooking. The product is free from cholesterol and saturated fat and contains 5 grams of protein per serving.

As a ready-to-cook option, Just Egg™ provides convenience without the need for mixing. The product is certified Non-GMO and Kosher, though it does contain added preservatives and stabilizers for texture. With a serving size designed to match a small egg, it offers an alternative for those avoiding animal products.

Eggylicious Vegan Scrambled Egg Replacer is a dry powder mix made primarily from garbanzo bean flour and arrowroot powder. Black salt is included to provide an egg-like sulfuric taste, while turmeric contributes to its color. The product is gluten-free and does not contain artificial additives.

This powdered egg replacer requires mixing with water before cooking. In addition to scrambles, it can be used for omelets and other egg-based dishes.

Orgran Vegan Easy Egg is a powdered egg alternative designed for scrambles, omelets, and baking. It is free from gluten, soy, dairy, and yeast, making it suitable for individuals with multiple dietary restrictions. The product is also certified Kosher and GMO-free.

With a formulation developed for allergen-sensitive diets, this mix offers a fiber-rich alternative to eggs. It requires rehydration before use and functions as a binder in various recipes.