8 Best Vegan Egg Substitutes for Baking of 2025

Bob's Red Mill Gluten-Free Egg Replacer is made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber. It is designed to function as a binding and leavening agent in baking, offering a plant-based alternative to eggs. Each bag contains the equivalent of 34 eggs, and the powder can replace whole eggs, yolks, or whites in various recipes.

This mix is free from sugar, fat, and protein, making it suitable for individuals avoiding eggs due to dietary restrictions. The psyllium husk provides some fiber, and the product has a shelf-stable powdered form, which makes it easy to store. It is gluten-free and compatible with vegan and allergen-friendly baking.

Saheli Aquafaba Powder is a dehydrated version of chickpea brine, commonly used as a replacement for egg whites in baking and foamy applications. This 11-ounce bag provides an estimated equivalent of 120 eggs, depending on usage. When rehydrated, it functions as a stabilizer in recipes requiring aeration, such as meringues, macarons, and cocktails.

Because it lacks fat and cholesterol, this product is a suitable choice for plant-based and egg-free diets. Its long shelf life makes it a convenient alternative to fresh aquafaba, reducing the need for canned chickpeas. However, it does not serve as a direct substitute for whole eggs in recipes that require yolk-like properties.

Happy Dance Inc. Faba Powdered Aquafaba is a plant-based egg white substitute made from chickpea liquid. It is intended for use in baking, especially in recipes requiring aeration, such as macarons and meringues. It can also be used to create foam in cocktails and other beverages.

This product does not replace whole eggs but works well as a stabilizer for egg-white-specific applications. It is free from common allergens and has a long shelf life compared to fresh aquafaba. Because it is made from legumes, it contains no cholesterol and is suitable for egg-free baking.

Orgran Egg Replacer is a blend of potato starch, tapioca starch, vegetable gum, and acidity regulators designed to replace eggs in baking. It is free from artificial colors, flavors, and preservatives, making it suitable for those with dietary restrictions. Each packet provides the functional equivalent of 66 eggs.

This product is gluten-free, dairy-free, and vegan, catering to individuals with allergies or intolerances. It is primarily used in recipes requiring binding and leavening but does not replicate the texture of scrambled or cooked eggs. Due to its starch-based formula, it is best suited for baking applications such as pancakes, cakes, and desserts.

Peggs Plant-Based Egg replacer is a shelf-stable powdered egg alternative made from chickpeas, flaxseed, and nutritional yeast. It contains 4 grams of protein and 4 grams of fiber per serving, with black salt and turmeric added for flavor and color. The product is free from eggs, soy, and gluten.

This mix must be combined with water before cooking and can be used for scrambles, omelets, and baking. Peggs comes in a resealable package to extend freshness, and its powdered form reduces food waste compared to perishable liquid alternatives. The sodium content is relatively high at 640 mg per serving.

Namaste Foods Vegan Egg Replacer is a blend of tapioca starch, arrowroot powder, citrus fiber, cream of tartar, and baking soda. It is free from the top eight allergens, making it suitable for individuals with dietary restrictions. The product is non-GMO and gluten-free.

As a starch-based alternative, this replacer functions as a binder and leavening agent in baking but does not replicate the taste or texture of eggs in cooked dishes. It is primarily used in recipes such as muffins, cakes, and quick breads. Its powdered form allows for convenient storage without refrigeration.

The Neat Egg Substitute is made from a combination of chia seeds and garbanzo beans, offering a simple, plant-based alternative for baking. Each bag provides the equivalent of 18 eggs, and the mix requires blending with water before use. It is certified kosher, non-GMO, and free from soy and gluten.

This egg substitute functions primarily as a binder in baked goods and does not provide the aeration necessary for meringues or whipped egg applications. It contains dietary fiber and a small amount of plant-based protein, making it a suitable option for those seeking whole-food ingredients.

AcreMade Plant-Based Egg Substitute is a powdered egg replacer made from pea protein. It is free from the top nine allergens, including soy, gluten, and dairy, making it suitable for a wide range of dietary needs. The product contains 3 grams of protein and 2 grams of fiber per serving.

This mix can be used for scrambling or baking and has a shelf life of at least two years. The pea protein base contributes to sustainability, as peas naturally enhance soil health by fixing nitrogen. It is a non-GMO product manufactured in the United States and Canada.