8 Best Vegan Egg Substitutes for Baking of 2026
Baking without eggs? No problem! Whether you're whipping up fluffy cake mix, gooey chocolate chip cookies, or even something fancy like a soufflé, there’s a vegan egg substitute that can do the job.
From flax eggs for binding to aquafaba (a.k.a. chickpea magic) for light, airy egg white replacements, there are plenty of alternatives to keep your baked goods just as delicious. And if you need something to mimic the richness of an egg yolk, don’t worry — there’s a plant-based fix for that too!
With so many options, it can be difficult to choose the best replacement. Some alternatives work best for moisture, while others bring structure or fluffiness. That’s why we’ve ranked the best vegan egg substitutes for baking, so you can find the perfect match for your next sweet or savory creation.
Quick List - Top Vegan Egg Substitutes for Baking
Buontempo Enterprises Pty Ltd.
Starch-Based Egg Substitute for Allergies and Special Diets
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Starch-Based Egg Substitute for Allergies and Special Diets
Vegan Egg Substitutes for Baking
Before searching for a specific product, consider these simple, readily available alternatives that can work in many baking recipes:
Flaxseed or Chia Seed “Egg” – Mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water to create a thick, gel-like binder for cookies, muffins, and pancakes.
Mashed Banana – Use ¼ cup of mashed banana as a natural sweetener and binder in moist baked goods like cakes and brownies.
Unsweetened Applesauce – Replace each egg with ¼ cup of applesauce to add moisture and light binding, especially in quick breads and muffins.
Vinegar and Baking Soda – Combine 1 tablespoon of vinegar with 1 teaspoon of baking soda to create a leavening effect in cakes and cupcakes.
Nut or Seed Butter – Use 3 tablespoons of almond, cashew, or sunflower seed butter for binding and richness in denser bakes like cookies or brownies.
These alternatives can work well in many recipes and may be an easy solution before purchasing a commercial egg replacer.
Looking for Vegan Egg Substitutes for Scrambled Eggs?
How to Choose Vegan Egg Substitutes for Baking - Buying Guide
Choose the Most Functional Ingredients for Your Recipe
Pick Ingredients That Bind and Provide Moisture for Fluffy Cakes and Cookies
For fluffy cakes and cookies, it's essential to choose ingredients that bind and retain moisture to create a soft, well-structured texture.
- Flaxseeds and chia seeds, when mixed with water, form a gel-like consistency that mimics eggs in batters, making them excellent natural binders.
- Aquafaba, the liquid from canned chickpeas, functions similarly to egg whites and can be whipped into a foam, making it particularly useful for airy desserts like pavlovas and macarons. In addition to its binding properties, aquafaba also helps maintain moisture, preventing baked goods from becoming dry.
- Tapioca starch absorbs water efficiently, making it ideal for cakes and muffins by creating a moist, delicate crumb.
- Potato starch, on the other hand, enhances structure without adding density, making it perfect for gluten-free recipes. It also contributes to the crispness of cookies and waffles while maintaining a tender interior.
These plant-based alternatives ensure your baked goods have the right texture, whether you need softness, structure, or crispiness.
For Higher Protein Content and More Structure, Opt for Pea Protein or Chickpeas
For baked goods needing structure and protein, pea protein and chickpeas are excellent options. Pea protein is a high-quality, non-allergenic ingredient that functions like soy, providing stability and emulsification. Chickpeas and chickpea flour add protein with a mild flavor, making them ideal for both sweet and savory baking.
For breads and pizza dough, pea protein enhances elasticity, while chickpea flour adds density and a slight rise. These ingredients also help firm up vegan quiches and savory pies.
In brownies and dense cakes, pea protein and chickpea flour provide structure, preventing crumbliness. Whether for sweet or savory recipes, they ensure a hearty, protein-rich texture.
Look for Versatile Options Like Aquafaba to Replace Whipped Egg Whites
Some vegan egg substitutes are great for baking, helping with structure, moisture, and binding in cakes, cookies, and breads. However, if you need a replacement for whipped egg whites, look for options like aquafaba, the liquid from canned chickpeas, which is also available in powdered form.
Aquafaba whips into stiff peaks, making it perfect for airy recipes like mousses, meringues, and soufflés. Choosing a versatile substitute ensures you can use it for both baking and egg-white-based dishes.
For Special Dietary Needs, Check for Gluten- or Soy-Free Vegan Egg Substitutes
If you have dietary restrictions, many vegan egg substitutes, like pea protein, potato starch, flaxseeds, and chia seeds, are naturally gluten-free and soy-free, making them safe choices. These options work well for those avoiding these ingredients in baking.
However, always check for certifications or allergen-free labels on processed substitutes to avoid cross-contamination, especially if they're made in facilities handling allergens. This ensures the product meets your specific dietary needs.
If You Prioritize Health and Sustainability, Choose Non-GMO Vegan Egg Substitutes
If you prioritize your long-term health and sustainability, look for non-GMO vegan egg substitutes for a more transparent, natural option. These products avoid genetically modified organisms and are often considered healthier due to less exposure to chemicals and more natural processing.
Non-GMO substitutes also support sustainable farming by promoting organic methods that reduce synthetic pesticides and fertilizers, making them a better choice for both personal health and the environment.
8 Best Vegan Egg Substitutes for Baking Ranking
Products | Image | Click to purchase | Key features | Details | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calories | Protein Content | Sodium Content | Form | Usage | Gluten-Free | Soy-Free | Non-GMO | Ingredients | |||||
1 | Bob's Red Mill Egg Replacer | | Versatile Starch-Based Egg Alternative for Baking | 30 | 0g | 320mg | Powder | Baking、Egg White Replacement | Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber | ||||
2 | Saheli Aquafaba Powder | | Powdered Aquafaba for Foaming and Baking Needs | 317 | 1g | 30mg | Powder | Baking、Egg White Replacement | unknown | unknown | unknown | Dried chickpea extract | |
3 | Happy Dance Faba | | Egg White Replacement for Meringues and Foamy Drinks | 10 | 1g | 55mg | Powder | Baking、Egg White Replacement | unknown | unknown | Dried chickpea broth | ||
4 | Buontempo Enterprises Pty Ltd. Orgran｜No Egg Egg Replacer | | Starch-Based Egg Substitute for Allergies and Special Diets | 10 | 0g | 0mg | Powder | Baking、Egg White Replacement | unknown | Potato Starch, Tapioca Starch, Raising Agent , Acidity Regulator( Citric acid) , Stabilizer ( Vegetable Gum), Methylcellulose | |||
5 | Peggs Plant-Based Eggs | | Chickpea and Flaxseed-Based Egg Substitute with 4g Protein | 130 | 4g | 640mg | Powder | Scrambled Eggs | Chickpeas, Potato Starch, Flaxseed, Nutritional Yeast, Black Salt, Cellulose, Gellan Gum, Baking Powder, Turmeric, Onion Powder | ||||
6 | Namaste Foods Egg Replacer | | Simple Starch-Based Egg Replacer for Baking | 15 | 1g | 150mg | Powder | Baking | APIOCA STARCH, ARROWROOT POWDER, CITRUS FIBER, CREAM OF TARTAR, SODIUM BICARBONATE | ||||
7 | Egg Substitute | | Chia and Chickpea-Based Binder for Baking | 25 | 2g | 0mg | Powder | Baking | Chia Seeds; Garbanzo Beans | ||||
8 | AcreMade Plant-Based Egg Substitute | | Pea Protein-Based Powdered Egg Substitute with 3g Protein | 20 | 3g | 95mg | Powder | Scrambled Eggs、Baking | Pea protein, Curdlan, Vegetable juice powder (for color), Sea salt, Natural flavor, Methylcellulose, Lupin flower, Gellan gum, Turmeric (for color), Beta carotene (for color) | ||||
Bob's Red MillEgg Replacer
| Form | Powder |
|---|---|
| Usage | Baking、Egg White Replacement |
Versatile Starch-Based Egg Alternative for Baking
Bob's Red Mill Gluten-Free Egg Replacer is made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber. It is designed to function as a binding and leavening agent in baking, offering a plant-based alternative to eggs. Each bag contains the equivalent of 34 eggs, and the powder can replace whole eggs, yolks, or whites in various recipes.
This mix is free from sugar, fat, and protein, making it suitable for individuals avoiding eggs due to dietary restrictions. The psyllium husk provides some fiber, and the product has a shelf-stable powdered form, which makes it easy to store. It is gluten-free and compatible with vegan and allergen-friendly baking.
| Calories | 30 |
|---|---|
| Protein Content | 0g |
| Sodium Content | 320mg |
| Gluten-Free | |
| Soy-Free | |
| Non-GMO | |
| Ingredients | Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber |
SaheliAquafaba Powder
| Form | Powder |
|---|---|
| Usage | Baking、Egg White Replacement |
Powdered Aquafaba for Foaming and Baking Needs
Saheli Aquafaba Powder is a dehydrated version of chickpea brine, commonly used as a replacement for egg whites in baking and foamy applications. This 11-ounce bag provides an estimated equivalent of 120 eggs, depending on usage. When rehydrated, it functions as a stabilizer in recipes requiring aeration, such as meringues, macarons, and cocktails.
Because it lacks fat and cholesterol, this product is a suitable choice for plant-based and egg-free diets. Its long shelf life makes it a convenient alternative to fresh aquafaba, reducing the need for canned chickpeas. However, it does not serve as a direct substitute for whole eggs in recipes that require yolk-like properties.
| Calories | 317 |
|---|---|
| Protein Content | 1g |
| Sodium Content | 30mg |
| Gluten-Free | unknown |
| Soy-Free | unknown |
| Non-GMO | unknown |
| Ingredients | Dried chickpea extract |
Happy DanceFaba
| Form | Powder |
|---|---|
| Usage | Baking、Egg White Replacement |
Egg White Replacement for Meringues and Foamy Drinks
Happy Dance Inc. Faba Powdered Aquafaba is a plant-based egg white substitute made from chickpea liquid. It is intended for use in baking, especially in recipes requiring aeration, such as macarons and meringues. It can also be used to create foam in cocktails and other beverages.
This product does not replace whole eggs but works well as a stabilizer for egg-white-specific applications. It is free from common allergens and has a long shelf life compared to fresh aquafaba. Because it is made from legumes, it contains no cholesterol and is suitable for egg-free baking.
| Calories | 10 |
|---|---|
| Protein Content | 1g |
| Sodium Content | 55mg |
| Gluten-Free | |
| Soy-Free | unknown |
| Non-GMO | unknown |
| Ingredients | Dried chickpea broth |
Buontempo Enterprises Pty Ltd.Orgran ｜ No Egg Egg Replacer
| Form | Powder |
|---|---|
| Usage | Baking、Egg White Replacement |
Starch-Based Egg Substitute for Allergies and Special Diets
Orgran Egg Replacer is a blend of potato starch, tapioca starch, vegetable gum, and acidity regulators designed to replace eggs in baking. It is free from artificial colors, flavors, and preservatives, making it suitable for those with dietary restrictions. Each packet provides the functional equivalent of 66 eggs.
This product is gluten-free, dairy-free, and vegan, catering to individuals with allergies or intolerances. It is primarily used in recipes requiring binding and leavening but does not replicate the texture of scrambled or cooked eggs. Due to its starch-based formula, it is best suited for baking applications such as pancakes, cakes, and desserts.
| Calories | 10 |
|---|---|
| Protein Content | 0g |
| Sodium Content | 0mg |
| Gluten-Free | |
| Soy-Free | unknown |
| Non-GMO | |
| Ingredients | Potato Starch, Tapioca Starch, Raising Agent , Acidity Regulator( Citric acid) , Stabilizer ( Vegetable Gum), Methylcellulose |
PeggsPlant-Based Eggs
| Form | Powder |
|---|---|
| Usage | Scrambled Eggs |
Chickpea and Flaxseed-Based Egg Substitute with 4g Protein
Peggs Plant-Based Egg replacer is a shelf-stable powdered egg alternative made from chickpeas, flaxseed, and nutritional yeast. It contains 4 grams of protein and 4 grams of fiber per serving, with black salt and turmeric added for flavor and color. The product is free from eggs, soy, and gluten.
This mix must be combined with water before cooking and can be used for scrambles, omelets, and baking. Peggs comes in a resealable package to extend freshness, and its powdered form reduces food waste compared to perishable liquid alternatives. The sodium content is relatively high at 640 mg per serving.
| Calories | 130 |
|---|---|
| Protein Content | 4g |
| Sodium Content | 640mg |
| Gluten-Free | |
| Soy-Free | |
| Non-GMO | |
| Ingredients | Chickpeas, Potato Starch, Flaxseed, Nutritional Yeast, Black Salt, Cellulose, Gellan Gum, Baking Powder, Turmeric, Onion Powder |
Simple Starch-Based Egg Replacer for Baking
Namaste Foods Vegan Egg Replacer is a blend of tapioca starch, arrowroot powder, citrus fiber, cream of tartar, and baking soda. It is free from the top eight allergens, making it suitable for individuals with dietary restrictions. The product is non-GMO and gluten-free.
As a starch-based alternative, this replacer functions as a binder and leavening agent in baking but does not replicate the taste or texture of eggs in cooked dishes. It is primarily used in recipes such as muffins, cakes, and quick breads. Its powdered form allows for convenient storage without refrigeration.
| Calories | 15 |
|---|---|
| Protein Content | 1g |
| Sodium Content | 150mg |
| Gluten-Free | |
| Soy-Free | |
| Non-GMO | |
| Ingredients | APIOCA STARCH, ARROWROOT POWDER, CITRUS FIBER, CREAM OF TARTAR, SODIUM BICARBONATE |
Chia and Chickpea-Based Binder for Baking
The Neat Egg Substitute is made from a combination of chia seeds and garbanzo beans, offering a simple, plant-based alternative for baking. Each bag provides the equivalent of 18 eggs, and the mix requires blending with water before use. It is certified kosher, non-GMO, and free from soy and gluten.
This egg substitute functions primarily as a binder in baked goods and does not provide the aeration necessary for meringues or whipped egg applications. It contains dietary fiber and a small amount of plant-based protein, making it a suitable option for those seeking whole-food ingredients.
| Calories | 25 |
|---|---|
| Protein Content | 2g |
| Sodium Content | 0mg |
| Gluten-Free | |
| Soy-Free | |
| Non-GMO | |
| Ingredients | Chia Seeds; Garbanzo Beans |
AcreMadePlant-Based Egg Substitute
| Form | Powder |
|---|---|
| Usage | Scrambled Eggs、Baking |
Pea Protein-Based Powdered Egg Substitute with 3g Protein
AcreMade Plant-Based Egg Substitute is a powdered egg replacer made from pea protein. It is free from the top nine allergens, including soy, gluten, and dairy, making it suitable for a wide range of dietary needs. The product contains 3 grams of protein and 2 grams of fiber per serving.
This mix can be used for scrambling or baking and has a shelf life of at least two years. The pea protein base contributes to sustainability, as peas naturally enhance soil health by fixing nitrogen. It is a non-GMO product manufactured in the United States and Canada.
| Calories | 20 |
|---|---|
| Protein Content | 3g |
| Sodium Content | 95mg |
| Gluten-Free | |
| Soy-Free | |
| Non-GMO | |
| Ingredients | Pea protein, Curdlan, Vegetable juice powder (for color), Sea salt, Natural flavor, Methylcellulose, Lupin flower, Gellan gum, Turmeric (for color), Beta carotene (for color) |
Top 5 Vegan Egg Substitutes for Baking
No. 1: Bob's Red Mill｜Egg Replacer
No. 2: Saheli｜Aquafaba Powder
No. 3: Happy Dance｜Faba
No. 4: Buontempo Enterprises Pty Ltd.｜Orgran｜No Egg Egg Replacer
No. 5: Peggs｜Plant-Based Eggs
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.