10 Best Probiotic Yogurt Brands of 2025 [Registered Dietitian-Reviewed]

This whole milk yogurt offers live active cultures and billions of probiotics per serving, making it a source of beneficial bacteria for gut health. It uses milk from pasture-raised cows and is USDA Organic, Non-GMO Project Verified, gluten-free, and kosher certified. Free from high-fructose corn syrup and artificial sweeteners, it provides a wholesome option with simple ingredients.

The yogurt is packaged in a family-friendly 32-ounce container, making it versatile for recipes or standalone enjoyment. Its nutrient profile supports its claim as a potential alternative in various dishes, from soups to baked goods, for those seeking organic options.

Strawberry Dailies Probiotic Drink is a quick and convenient way to incorporate probiotics into your routine. Each drink is a 3.1-ounce serving, available in an 8-pack, perfect for portability.

Each drink contains billions of live probiotics and is made with low-fat yogurt. It offers a strawberry flavor with a creamy texture, though it does not contain significant amounts of added sugars. This drink provides a practical option for digestive support on the go.

This plain, non-fat Greek yogurt delivers 18 grams of protein per 90-calorie serving, with no added sugars. It’s made with Grade A pasteurized skimmed milk and live active cultures, making it a high-protein, low-fat option.

Non-GMO and gluten-free, this yogurt is ideal for those prioritizing a simple, protein-rich dairy product. It also offers 15% of the daily recommended calcium intake per serving.

This plain, unsweetened cashew milk yogurt offers a simple, no-added-sugar option for those seeking a versatile plant-based alternative. With just 120 calories and 1 gram of sugar per serving, it’s a low-carb choice suitable for recipes or as a base for savory and sweet dishes. The yogurt contains 3 grams of protein and minimal sodium (5 mg), making it light yet functional.

Made from organic cashews and live active cultures, this product fits vegan, gluten-free, and clean-eating dietary preferences. Its creamy texture and neutral flavor profile allow it to complement various recipes, from smoothies to marinades.

Chobani’s Zero Sugar Vanilla is made with real vanilla and contains no added sugars, using alternatives like stevia and monk fruit for sweetness. It’s designed to offer the flavor of vanilla without the calorie or sugar content, making it an option for those managing their sugar intake.

With only 60 calories per serving and 12g of protein, it provides a lower-calorie, high-protein alternative. The yogurt is lactose-free and offers a creamy texture, making it suitable for those with lactose intolerance or those following a low-sugar diet.

This whole milk yogurt blends real strawberry and rhubarb puree with live active cultures, providing a tangy-sweet flavor profile. With 11 grams of protein per 8-ounce serving, it balances taste and nutrition.

Made with Grade-A milk and wildflower honey, it excludes artificial ingredients while delivering a rich, velvety texture. Its small-batch production in Colorado emphasizes freshness and quality.

This plain yogurt contains six live and active cultures, promoting gut-friendly bacteria. USDA Organic and gluten-free, it is vegetarian and kosher certified, ensuring suitability for various diets.

The simple ingredient profile makes it versatile for sweet or savory recipes. Its organic certification ensures minimal processing and adherence to strict farming standards.

This nonfat Icelandic yogurt delivers 16 grams of protein per 5.3-ounce serving, making it a filling snack or meal addition. It has more protein than sugar, reflecting its focus on nutritional balance.

With all-natural, non-GMO ingredients and no artificial sweeteners or preservatives, it provides a thick and creamy texture due to its straining process, which uses four times more milk than conventional yogurt.

This yogurt uses A2/A2 milk from grass-fed cows raised on regenerative farms, offering a sustainable and digestible option. The low-fat yogurt retains a creamy texture due to its non-homogenized process.

Packaged with live and active cultures, it prioritizes natural production methods like low-temperature pasteurization. Its commitment to regenerative farming ensures a product that is both nutritious and environmentally mindful.

This yogurt incorporates fresh, organic lemon juice pressed on the day of production for a distinct citrus flavor. Packaged in reusable terracotta or glass pots, it emphasizes sustainability alongside taste.

The yogurt is prepared using a traditional stirring method, ensuring a smooth texture. Its unique production and packaging support both environmental and culinary appeal.