10 Best Organic Butters of 2025 (Organic Valley, Horizon Organic, and More)

Organic Valley Salted Butter is crafted using cream from pasture-raised cows, ensuring a rich, creamy texture with a hint of salt. It contains no GMOs, synthetic hormones, or antibiotics, and is USDA Certified Organic. The butter is ideal for baking tasks such as cookies and pie crusts, where its creamy texture can be fully appreciated. The use of pasture-raised cream suggests that the cows graze on open pastures, which is often linked to a higher quality of milk.

This butter comes in four 4-ounce sticks, providing a convenient option for both everyday use and specific baking needs. The organic certification and absence of artificial additives make this product a good choice for those seeking a more natural butter. However, like many organic butters, it is high in fat, which is typical for a product with a creamy consistency.

Horizon Organic's Unsalted Butter is made from fresh sweet cream derived from pasture-raised cows that graze on organic pastures for a minimum of 120 days per year. This butter is USDA Certified Organic and free from synthetic hormones and antibiotics. The slow-churned process gives the butter a smooth, rich texture, making it versatile for both baking and cooking.

The butter has a higher butterfat content, contributing to a creamy and full-bodied taste. Its lack of salt makes it suitable for recipes that require precise control over the seasoning, or for those who prefer to add their own salt. The organic pastures where the cows graze contribute to a flavor that is often described as more "pure" and less processed compared to conventional options.

Straus Family Creamery's European-style butter is crafted with 85% butterfat, higher than both the U.S. and European butterfat standards. This high butterfat content leads to a rich, smooth texture that is less prone to burning during cooking. It’s made using traditional European-style methods, involving small batch production and minimal processing to preserve the natural flavors of the milk.

The cows graze on coastal pasture grasses, contributing to the butter's distinct flavor and deep yellow color. This product is praised by culinary professionals for its superior flavor, particularly when used in delicate baking such as flaky pie crusts or sautéing. It also has a lower moisture content, which makes it ideal for baking purposes.

Organic Valley's Organic Ghee is a versatile, high-quality clarified butter prized for its rich, nutty flavor. This organic ghee is perfect for various culinary uses, from sautéing and frying to baking and roasting. It's lactose-free and casein-free, making it suitable for those with dairy sensitivities.

With a high smoke point, this ghee can withstand high heat, ensuring consistent results. Its USDA Organic certification guarantees it's free from GMOs, antibiotics, synthetic hormones, and toxic pesticides. The convenient, resealable jar makes storage easy.

Wellsley Farms Salted Butter is made with grade AA butter and churned in a European-style vacuum churn for a denser, smoother texture. This butter contains no artificial hormones (rBST-free) and is gluten-free. It is intended for general cooking, baking, or spreading on toast, with a classic butter flavor and smooth consistency that works well in a variety of recipes.

The European-style production method, which uses a vacuum churn, helps achieve the desired smooth texture while maintaining the butter’s natural richness. The product is sold in a 4-pack of 1 lb. quarters, offering convenience for households that use butter frequently. While it is USDA organic, the product does not specify the butterfat content, a typical feature of many butter products.

Maple Hill's Salted Butter is made from milk produced by cows that are 100% grass-fed. This butter contains no antibiotics or added hormones and is certified organic. Grass-fed milk is known for being higher in omega-3 fatty acids and CLA, which may provide health benefits. The butter has a smooth, creamy texture and a slightly salty flavor that makes it a good choice for spreading or cooking.

The 100% grass-fed claim is emphasized, as this diet is believed to contribute to the butter’s nutritional profile and flavor. However, it is important to note that while grass-fed butter may contain higher levels of beneficial fats, this does not necessarily make it nutritionally superior to other high-quality organic butter products.

Sierra Nevada's Organic Butter is vat-cultured with live active cultures, which contributes to its unique flavor. The butterfat content is 82%, in line with European standards, and gives the butter a smooth, rich texture. The butter is crafted in small batches, allowing for more precise control over the final product.

The live cultures used in the vat-culturing process contribute to a distinctive flavor profile, and the 82% butterfat content ensures that the butter is suitable for high-quality baking. This butter is ideal for those who appreciate traditional methods of butter production and want a flavorful, minimally processed product.

This unsalted butter from Whole Foods’ 365 brand is made with pasteurized organic sweet cream. The cows are pasture-raised, and the butter is USDA Organic certified. While it lacks the specific butterfat percentage, it’s a simple, straightforward product that provides a clean butter flavor without salt.

This butter is suitable for those who prefer unsalted butter for baking or spreading, and it can be used as a direct substitute for other organic butters in recipes. Its pasteurized nature ensures safety, and the organic certification indicates that it is free from synthetic additives and hormones.

MiYOKO's European-Style Plant Milk Butter is a vegan, organic butter made from cultured and churned cashew milk. This product offers a rich, creamy texture with a hint of sea salt and is free from palm oil, lactose, soy, and gluten. It can be used in baking, sautéing, or as a spread, offering a flavor and texture similar to traditional dairy butter.

MiYOKO’s uses traditional butter-making techniques to craft this plant-based alternative, and it can be substituted 1:1 for dairy butter in recipes. The product is a good option for those seeking a dairy-free butter substitute with a high-quality, creamy texture.

Kirkland’s Organic Unsalted Butter is made from pasteurized organic sweet cream, providing a rich and creamy flavor without any added salt. The butter is certified USDA Organic and comes in a 1 lb. package containing four sticks. It’s a versatile butter that can be used in cooking, baking, or as a spread.

This butter is free from synthetic hormones and is made with grade AA cream, ensuring a smooth, high-quality product. While it lacks a high butterfat percentage detail, it is a reliable option for those looking for a straightforward, unsalted organic butter.