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13 Best Manuka Honey of 2025 [Tested and Reviewed]
Manuka honey has risen in popularity as a health supplement in recent years. Renowned for its antibacterial and antioxidant qualities, this is largely attributed to a component known as MGO (methylglyoxal).
Despite its health benefits, consumers often find themselves puzzled when it comes to selecting the right product. The cost of Manuka honey can be steep, and understanding its various ratings like MGO, and UMF (Unique Manuka Factor), among others, can be challenging. Additionally, Manuka honey is often described as having a distinctive taste, which adds another layer of consideration for potential buyers.
To help you decide which Manuka honey products are right for you, the team at mybest has compiled a list of the 13 best Manuka honey products, all rigorously reviewed and tested so that you can make the best decision.
Let’s take a closer look:
Andrea Marincovich (aka The Realistic Dietitian), is a registered dietitian and macros nutrition expert. She helps individuals reach their weight, body composition, and specific health goals through nutrition. Andrea specializes in altering diets in order to meet the needs of each client, such as: macro-centered, keto, paleo, Mediterranean, vegetarian, vegan, pescatarian, diabetic, renal, cardiovascular, IBS/IBD, and GERD diets.
Nanami Den oversees the creation of content related to food and lifestyle, including kitchen appliances and kitchenware. Dedicated to delivering a healthy eating lifestyle to as many users as possible, she has tested over 300 products, focusing on health foods, supplements, and drinks. A true foodie, she enjoys exploring restaurants of all kinds, and her must-visit list exceeds 500 establishments nationwide.
How We Tested the Products
- Credibility1
When choosing a Manuka honey product, the authenticity and quality are paramount concerns. In our evaluation, the first aspect we scrutinized was the credibility of each Manuka honey. To ensure authenticity, we confirmed whether each product carried the coveted certified mark from the UMF Honey Association, a renowned institution in New Zealand dedicated to Manuka honey research. Additionally, we favored products that made their certifications readily accessible for consumers to view.
- Purity2
Manuka honey is renowned for its antibacterial properties and associated health benefits. To ensure that consumers receive the full spectrum of these effects, the purity of each Manuka honey product was a critical factor in our evaluation. We meticulously analyzed the raw ingredients of each product, awarding high ratings to those classified as “monofloral” Manuka honey. This distinction signifies that the honey is derived exclusively from Manuka nectar, ensuring the highest level of purity and efficacy.
- Palatability3
Making Manuka honey a part of your daily routine can be challenging due to its reputation for having a bitter, medicinal taste. To identify the most palatable products, we enlisted the feedback of five dedicated male and female product testers, all of whom consume Manuka honey regularly. They rated each product's palatability based on the following criteria:Bitterness, sourness, or medicinal tasteLevel of sweetnessTextureOverall deliciousness
- Complimentary to Other Foods4
If you plan to make Manuka honey a part of your daily routine, it's important to explore ways to incorporate it beyond consuming it by itself. In this test, we evaluated each Manuka honey for its compatibility with other foods. Our product testers, who previously rated the palatability of these honeys, tried them with toast, pancakes, and yogurt, providing feedback on how well they paired with each food.
- MGO Value5
MGO values are an important consideration when incorporating Manuka honey into your daily routine. To provide shoppers with comprehensive information, we verified the MGO (Methylglyoxal) value of each product. We further confirmed if the product containers listed the MGO value, assigning higher ratings to those with higher MGO numbers. It's worth noting that all products we selected had MGO values of 263+ or higher, which is the benchmark value for active Manuka honey labeling.Our ratings were primarily based on credibility, purity, palatability, and compatibility with other foods, with the MGO value serving as an additional bonus factor.
- UMF Value6
UMF (Unique Manuka Factor) values are as crucial as the concentration of MGO (Methylglyoxal). We also verified the UMF value of each product. Higher UMF values, indicated by the UMF Certified mark, received higher ratings. It's important to mention that we selected products with a value of UMF10+ or higher, which serves as the benchmark for active Manuka honey.UMF values are exclusively found on products with the UMF Certified mark, and these ratings are not factored into our overall rankings.
All product tests
were conducted in-house at mybest
We cannot guarantee the products featured in this article have the effects or benefits described in the Buying Guide. Please check the contents and description labeled on each product before purchasing.
The expert oversees the Buying Guide only, and does not determine the products and services featured.The mybest team independently conducts its own tests to rank products.
We do not guarantee any of the results or features explained in our buying guide. Please reference each product's official description when making your purchase.
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Kiva
mybest's Top Choice! Tasty and Reliable Manuka Honey
MANUKA HEALTH
High Credibility and Purity With a Creamy and Soft Texture
NEW ZEALAND HONEY
Dependable and Melts Easily, Not Great for Beginners
Pacific Resources International
Best Suited to Those With a Sweet Tooth, Questionable Certification
Health Benefits of Manuka Honey
Manuka Honey Has Antibacterial Properties and May Offer Numerous Health Benefits
Manuka honey, primarily found in New Zealand, is sourced from the nectar of the Manuka tree. This variety of honey is noted for its rich composition of health-benefiting ingredients, including methylglyoxal (MGO), which separates it from the average honey. MGO is highly regarded for its potent antibacterial and antioxidant properties.
This type of honey is also known for containing over 190 nutrients, including vitamins, minerals, and a highly beneficial phenolic compound: flavonoids—a type of polyphenol. For these reasons, Manuka honey has even received approval for use in hospitals by the FDA and is even gaining popularity as a nutritional food supplement.
When selecting a Manuka honey brand, the MGO value, denoted as "MGO(number)+", plays a crucial role. For instance, an "MG100+" label indicates the presence of 100 milligrams of MGO per kilogram of honey.
However, it's important to note that a higher MGO value often correlates with a less palatable taste, so choosing the product with the highest number isn't always the best strategy.
Later in this article, we will take a closer look at how to pick a Manuka honey product that is tasty without sacrificing its health benefits.
When to Avoid Manuka Honey
Babies under one year old should avoid all types of honey, including Manuka honey, to prevent the risk of infant botulism. However, once a child is over one year old, they can safely consume Manuka honey, though in smaller amounts compared to adults.
Both Manuka honey and regular honey contain flavonoids that can affect the immune system. Therefore, individuals on immune-suppressing medication should exercise caution. Always consult with your healthcare provider before adding Manuka honey to your diet.
How to Choose the Right Manuka Honey Products: A Guide
Here are the points to keep in mind when choosing the best Manuka Honey.
Look for UMF Certification
The first step in purchasing a Manuka honey product is to make sure you are choosing one that has been vetted by professionals. To reap the benefits of Manuka honey, you have to buy the real thing.
There are Many Fake Manuka Honey Products on the Market, so Buyer Beware!
Manuka honey, along with other types of honey, is reportedly one of the top three most counterfeited products globally. This widespread issue of counterfeit distribution is particularly concerning for Manuka honey, as its reported sales volume surpasses its annual production, indicating a tell-tale sign of fake products floating around in the market.
Counterfeit Manuka honey products often contain additives and lie about their MGO content. When honey is blended with nectar from flowers other than the Manuka tree, manufacturers are obligated to label this, yet some fail to do so and still market their product as pure Manuka honey. These manufacturers typically lack proper quality control, which can lead to the product breaking down during bottling and shipping. Don’t expect to receive the same health benefits from these imitation products.
Signs of an Authentic, Trustworthy Product
As a result of the increasing number of imitation Manuka honey products, the UMF Honey Association, a public institution based in Manuka honey’s home, New Zealand, established a set of quality standards to ensure only the best products reach the consumer. You can find these products in the store by locating the yellow and black, honeycomb-shaped "UMF Certified" seal.
To receive the UMF Certified seal of approval, three criteria must be met:
The honey must be monofloral, sourced exclusively from the Manuka tree in New Zealand.
All processing steps, including inspection, bottling, and labeling, must be conducted domestically within New Zealand.
The honey must contain a specific amount of key components, such as minerals, vitamins, and compounds.
Only after meeting these standards and gaining approval from the Association can a product bear the UMF Certified mark. You can rest easy knowing products with this certification are trustworthy sources of genuine Manuka honey.
The Unique Manuka Factor (UMF) Honey Association in New Zealand serves as an authoritative body safeguarding the quality of Manuka honey. In Australia, honey derived from a similar tree known as the jelly bush is produced, traditionally called jelly bush honey. However, with the global rise in popularity of Manuka honey, there's been an increase in its labeling on products, even those not sourced from the specific Manuka tree species found in New Zealand.
To ease the fears over the “jelly bush vs. Manuka tree” debate, New Zealand has invested significant time and research in branding Manuka honey. This is where the UMF Certified seal comes in to ensure that consumers receive a genuine product that adheres to strict quality standards.
Testing for UMF Certified Products
Out of the 13 products we tested, roughly half featured the UMF-certified mark. These products are easy to identify by the seal on the container.
Alongside the MGO content value, which indicates the antibacterial strength of Manuka honey, there's also a UMF (Unique Manuka Factor) value. This value is represented by the number on the UMF mark. Similar to the MGO value, a higher UMF number signifies a greater concentration of antibacterial components in the honey.
UMF values in Manuka honey are determined by measuring the antibacterial strength of the honey against a phenol disinfectant solution. For instance, a UMF10+ rating indicates that the antibacterial potency of the honey is on par with a 10% solution of phenol.
However, just like with MGO values, a higher UMF rating can often mean a stronger, more medicinal taste, which may not be to everyone's liking. Remember, a higher UMF number doesn't necessarily make it the best choice for your needs. When choosing Manuka honey, it's important to weigh various factors, which we'll explore in more detail later in this guide.
Additional Certifications for Trustworthy Products
While the UMF certification is like a gold star for Manuka honey products, not every great product is identified by this mark. Some trustworthy products may boast other certifications that let you know they have been approved by experts for the effects listed on their containers.
For products labeled as UMF Certified, sometimes users can look up the certificate number on the UMF Association's website. This can be particularly helpful if there's a batch number listed on the product bottle – you can enter this number on the official site to confirm its validity. Now, many manufacturers have even started including QR codes on their product bottles, making it even easier to quickly access pertinent certification details.
Check for Monofloral Manuka Honey
Monofloral Manuka honey is exclusively produced from the nectar of Manuka flowers, offering a higher purity level that is believed to provide the specific health benefits associated with Manuka honey. It's important to note that all products bearing the UMF Certified mark are classified as monofloral Manuka honey.
Multifloral Manuka honey, on the other hand, which includes nectar from a variety of flowers, is lower in purity. As a result, its antibacterial properties and nutritional value are typically less potent compared to monofloral varieties.
While multifloral Manuka honey often comes at a lower price and may have a more agreeable taste, for those seeking the maximum health benefits, opting for monofloral Manuka honey is your best bet.
Start With an MGO Value of 263+ or Less
If you've never tasted Manuka honey before, don't rush out and buy the most potent one you can find without first making sure you can stomach the taste. You may be surprised!
Higher MGO Values Mean a Stronger Medicinal Taste
Generally, a higher MGO content in honey leads to a more medicinal taste. While this isn't universally true for all products, our testing revealed a trend: the higher the MGO value in the honey, the more pronounced the distinctive flavor of Manuka honey became.
Our product testers often remarked on this with comments like "I can taste a medicinal flavor" and "There's a bitter aftertaste." Because of this, our team recommends prioritizing taste over some other factors when it comes to choosing the right Manuka honey product for yourself. It’s better to eat a low-MGO product every day than to only occasionally eat a high-MGO product.
The key is finding a balance that suits your taste preferences while still delivering the health benefits of Manuka honey.
Given that higher MGO levels mean stronger antibacterial effects, there's a bit of worry about the accuracy of these values. So, here's a tip: don't get too hung up on the MGO numbers. Start by finding a reliable, monofloral Manuka honey. Once you've got that sorted, you can then look into the extra details of your chosen product. It's all about making sure you're getting the real deal first.
MGO263+, Perfect for Beginners
For beginners, we've found that Manuka honey with a value of around 263+ MGO is a great starting point. Our testing revealed that this level of concentration strikes a balance between palatability and health benefits. Testers often described it as "quite palatable with no unique flavor," while others noted, "It did taste medicinal, but didn't really leave an aftertaste."
Manuka honey with a 263+ MGO rating is not only easy on the palate but also provides sufficient health benefits. Honey labeled 263+ or higher is referred to as "active Manuka honey" and is known for its enhanced health properties. For those seeking a tasty yet beneficial Manuka honey, we recommend starting with a 263+ MGO product.
Since MGO and UMF values are proportional, a higher MGO concentration typically means a higher UMF rating as well. For instance, an MGO value of 263+ is equivalent to a UMF10+ rating. It's useful to remember this correlation, especially when a product displays only the UMF value, as it helps you understand the antibacterial strength and overall quality of the Manuka honey.
Pick a Versatile Manuka Honey
Selecting a Manuka honey product that easily fits into your daily diet is key to making its consumption a regular habit. If you're concerned about the sweetness of Manuka honey when consumed on its own, combining it with other ingredients can make it more palatable. Consider the following points to help integrate Manuka honey into your meals more seamlessly.
For Complementing Food, Opt for a Soft-Textured Honey
We suggest opting for Manuka honey products with a softer texture. Our impression is that a soft, smooth Manuka honey pairs well with a variety of foods, such as toast, pancakes, and yogurt. The smoother the honey, the more versatile it is; our product testers noted, "It pairs well with any food because it isn't too heavy or rich."
Manuka honey in this texture is also excellent for melting and mixing into beverages, offering an easy way to enjoy its benefits. Additionally, its softer texture is ideal for those who prefer not overly sweet flavors, as it melts in your mouth and doesn't linger too long.
For a Bite, Opt for a Firmer-Textured Honey
Manuka honey with a firmer texture tends to have a certain coarseness and doesn't melt as readily in things like yogurt or beverages. However, this firmer texture can be a delightful addition for those looking to enhance the texture of their foods. Our testing showed that the crunchy texture of toast complements this type of honey quite well, making it a pleasurable experience.
Some of these firmer honeys have coarse grains, similar to granulated sugar, allowing you to enjoy them as a special treat, akin to sugar toast. However, be mindful that the sweetness of firmer-textured Manuka honey tends to linger, which might be overwhelming for those who prefer less sweet flavors.
Adding Manuka honey to your tea and coffee is a convenient way to include it in your diet. However, it's important to note that the antibacterial properties of MGO are thought to be most potent when the honey is consumed in its raw form.
For optimal benefit, consider savoring the honey slowly. Use your tongue to spread it around in your mouth, allowing it to stay there for a longer duration. But be cautious with the quantity - despite its health benefits, consuming too much sugar is not advisable. A good measure is to limit your intake to about a half ounce of Manuka honey per day, distributed over a few servings. This approach helps you enjoy the benefits of Manuka honey while controlling sugar consumption.
Choose Opaque Bottles for Best Storage
Dark-colored bottles or jars are predominantly used as the containers for Manuka honey. The components within Manuka honey are highly likely to break down and deteriorate when exposed to direct sunlight, so it's recommended to have an opaque bottle as the product container. Regardless, be aware of proper storage, even if your product is in a light-shielding bottle. Storing it in the refrigerator will cause it to harden, so keep it at room temperature.
While Manuka honey does have a long shelf life at one to two years, if it's stored incorrectly, the taste and MGO concentration may change. Do your best to store your Manuka honey properly, so you can get the most health benefits out of it.
We cannot guarantee the products featured in this article have the effects or benefits described in the Buying Guide. Please check the contents and description labeled on each product before purchasing.
We do not guarantee any of the results or features explained in our buying guide. Please reference each product's official description when making your purchase.
13 Best Manuka Honey Ranking
Products | Image | mybest Score | Click to purchase | Key features | Main Score | Details | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Credibility | Purity | Palatability | Complimentary to Other Foods | MGO Value | UMF Value | Net weight | Ingredients | UMF certification | Warranty included | MGO value | UMF value | Consistency | Country of origin | Best before date | Storage method | Lightproof bottle | Complimentary foods | ||||||
1 | Kiva Raw Manuka Honey | | 4.81 | mybest's Top Choice! Tasty and Reliable Manuka Honey | 5.00 | 5.00 | 4.43 | 4.45 | 5.00 | 5.00 | 8.8 oz. | Monofloral Manuka Honey | 514+ | 15+ | Thin | New Zealand | 3.5 years | Store in cool and dry place | Toast, Pancakes, Yogurt | ||||
2 | MANUKA HEALTH Manuka Honey | | 4.80 | High Credibility and Purity With a Creamy and Soft Texture | 5.00 | 5.00 | 4.36 | 4.46 | 5.00 | 5.00 | 8.8 oz. | Monofloral Manuka Honey | 400+ | 13+ | Thin | New Zealand | 2.5 years | unknown | unknown | Yogurt | |||
2 | Three Peaks Manuka Honey New Zealand Manuka Honey | | 4.80 | Sweetness That’s Just Right | 5.00 | 5.00 | 4.36 | 4.46 | 5.00 | 5.00 | 8.8 oz. | Monofloral Manuka Honey | unknown | 10+ | Thin | New Zealand | 5 years | Store below 20℃ | Toast, Pancakes, Yogurt | ||||
4 | PROLIFE FOODS Mother Earth｜Manuka Honey | | 4.76 | A Relaxing Fragrance | 4.82 | 5.00 | 4.43 | 4.43 | 5.00 | 5.00 | 8.8 oz. | Monofloral Manuka Honey | unknown | 10+ | Thick | New Zealand | 4 years | unknown | Toast, Pancakes, Yogurt | ||||
5 | EGMONT HONEY Manuka Honey | | 4.74 | Great for Anyone With a Sweet Tooth | 4.82 | 5.00 | 4.36 | 4.38 | 5.00 | 5.00 | 8.82 oz. | Monofloral Manuka Honey | unknown | 263+ | 10+ | Thin | New Zealand | 3.5 years | Recommended storage at 18℃ or below | Toast, Yogurt | |||
6 | NEW ZEALAND HONEY Raw Manuka Honey | | 4.72 | Dependable and Melts Easily, Not Great for Beginners | 5.00 | 5.00 | 4.22 | 4.12 | 5.00 | 5.00 | 8.8 oz. | Monofloral Manuka Honey | 514+ | 15+ | Thin | New Zealand | 2 years | unknown | unknown | ||||
7 | Steens Monofloral Manuka Honey | | 4.70 | Reliable, but Bitter-Tasting | 5.00 | 5.00 | 4.15 | 4.12 | 5.00 | 5.00 | 7.9 oz. | Monofloral Manuka Honey | 830+ | 20+ | Thick | New Zealand | 3 years | unknown | unknown | ||||
8 | Pacific Resources International Manuka Honey | | 4.28 | Best Suited to Those With a Sweet Tooth, Questionable Certification | 3.93 | 5.00 | 3.86 | 4.29 | 4.65 | 3.00 | 1.6oz. | Monofloral Manuka Honey | unknown | 200+ | unknown | Thick | New Zealand | 4 years | unknown | unknown | Toast, Pancakes | ||
9 | Manukora MGO50+ | | 4.20 | Easily Palatable, but Has Lower Purity | 3.93 | 4.29 | 4.50 | 4.36 | 4.08 | 3.00 | 8.82oz. | Multifloral Manuka Honey | unknown | 50+ | unknown | Thick | New Zealand | 3 years | unknown | unknown | Toast, Yogurt | ||
10 | Wedderspoon Organic Raw Monofloral Manuka Honey Kfactor 16｜500G/17.6oz | | 3.90 | Try This if You Like Sweet Foods | 3.57 | 5.00 | 3.79 | 4.36 | 3.00 | 3.00 | 17.6 oz. | Monofloral Manuka Honey | unknown | unknown | unknown | unknown | Thick | New Zealand | 4 years | unknown | Toast, Yogurt | ||
KivaRaw Manuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification |
- Warranty included
- MGO value
- 514+
- UMF value
- 15+
- Consistency
- Thin
- Lightproof bottle
mybest's Top Choice! Tasty and Reliable Manuka Honey
What we loved
- ・High Credibility and Purity
- ・Versatile and Pleasant Texture
What we didn't love
- ・Slightly Medicinal Flavor
- ・Higher Cost for Quality
The raw Manuka honey from Kiva, a brand renowned for incorporating superfoods into their products, stands out for its commitment to avoiding the herbicide glyphosate. With the UMF Certified mark and a QR code on the packaging for easy certification verification, this product demonstrates significant credibility. It's also labeled as monofloral, indicating a high level of purity.
The texture of Kiva's Manuka honey is smooth, offering a pleasant melt-in-your-mouth experience for quick dissolution. While it has a slightly sour and medicinal mint-like flavor, our product testers appreciated that it doesn’t leave an aftertaste, making it unobtrusive and enjoyable. Its refreshing sweetness makes it versatile, pairing well with foods like toast, pancakes, and yogurt.
Boasting a high UMF value of 15+ and an equivalent MGO value of 514+, this Manuka honey is an excellent choice for those looking to add it to their diet. Kiva offers this honey in traditional glass containers as well as in a box of individual packets, making it a convenient option for those who want to try it or for on-the-go consumption.
| Net weight | 8.8 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 3.5 years |
| Storage method | Store in cool and dry place |
| Complimentary foods | Toast, Pancakes, Yogurt |
MANUKA HEALTHManuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification |
- Warranty included
- MGO value
- 400+
- UMF value
- 13+
- Consistency
- Thin
- Lightproof bottle
- unknown
High Credibility and Purity With a Creamy and Soft Texture
What we loved
- ・Comprehensive Quality Control
- ・Subtle and Enjoyable Flavor
What we didn't love
- ・MGO Value Not as High as Others
- ・Niche Product Range
Manuka Health, a company that exports to over 45 countries, produces this raw Manuka honey. They oversee every aspect of production domestically in New Zealand, from managing beehives to the final packaging process in their factory. The product carries the UMF Certified mark, complete with a QR code for easy certification verification, enhancing its credibility. Additionally, it's classified as monofloral, which speaks to its high purity and has garnered positive ratings.
The honey's creamy texture melts instantly in your mouth. Although it offers a hint of herb-like flavor, it's subtle enough not to detract from its enjoyability. The sweetness is deep and rich, yet not overpowering, making it a great complement to other foods. Our product testers particularly enjoyed it with toast.
With an MGO value of 400+, this Manuka honey is still quite palatable. It's an excellent choice for those who are health-conscious and looking for versatile use. In addition to honey, Manuka Health also offers a range of products like candies and oral health items, catering to a variety of needs.
| Net weight | 8.8 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 2.5 years |
| Storage method | unknown |
| Complimentary foods | Yogurt |
Three Peaks Manuka HoneyNew Zealand Manuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification |
- Warranty included
- MGO value
- unknown
- UMF value
- 10+
- Consistency
- Thin
- Lightproof bottle
Sweetness That’s Just Right
What we loved
- ・Comprehensive Quality Control
- ・Subtle and Enjoyable Flavor
What we didn't love
- ・MGO Value is Not Clear
- ・Niche Product Range
Three Peaks' Manuka honey, sourced from the Central Highlands of New Zealand, a region known for its volcanic activity (which it even utilizes in the production process!) operates with an in-house apiary team and collaborates with landowners to craft its products. While we couldn't directly verify the certification, the product is labeled as UMF Certified, lending to it a good level of credibility.
The honey is classified as monofloral, indicating a high level of purity, which contributed to its high ratings from the mybest team. Although the MGO value isn't explicitly listed, with a UMF10+ rating corresponding to an MGO value of 263+, it's reasonable to expect substantial health benefits from this product.
Taste-wise, this Manuka honey is remarkably palatable, exhibiting almost no bitterness, sourness, or medicinal flavor. Its incredibly smooth texture allows it to melt effortlessly in the mouth. The distinct sweetness is balanced, not too overpowering, making it suitable for daily consumption. Its melting quality makes it an excellent pairing for soft pancakes or smooth yogurt. Additionally, Three Peaks offers the convenience of individual packets, perfect for those who wish to enjoy their Manuka honey on the go.
| Net weight | 8.8 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 5 years |
| Storage method | Store below 20℃ |
| Complimentary foods | Toast, Pancakes, Yogurt |
PROLIFE FOODSMother Earth ｜ Manuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification |
- Warranty included
- MGO value
- unknown
- UMF value
- 10+
- Consistency
- Thick
- Lightproof bottle
A Relaxing Fragrance
What we loved
- ・High Credibility and Purity
- ・Appealing Taste and Aroma
What we didn't love
- ・Unspecified MGO Value
- ・Slightly Grainy Texture
Mother Earth, Prolife Foods brand, produces this Manuka honey. Known for their expertise in food products, they also offer a range of items including snacks and peanut butter. While we couldn't directly verify their certification, the presence of the UMF Certified mark on their product suggests a high level of credibility. The honey's classification as monofloral has earned it high ratings due to its purity.
Taste-wise, this Manuka honey is quite appealing. It lacks a strong medicinal flavor or bitterness and has only a hint of sourness. The gentle sweetness and floral aroma received positive feedback from our product testers, who felt it would be a delightful addition to relaxing moments. Even though the MGO value isn't specified, the UMF10+ rating, equivalent to an MGO value of 263+, indicates that it likely offers good health benefits.
The texture is slightly grainy, which can complement the consistency of pancakes well. We also recommend pairing it with black tea to enhance the experience with its rich aroma.
| Net weight | 8.8 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 4 years |
| Storage method | unknown |
| Complimentary foods | Toast, Pancakes, Yogurt |
EGMONT HONEYManuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification |
- Warranty included
- unknown
- MGO value
- 263+
- UMF value
- 10+
- Consistency
- Thin
- Lightproof bottle
Great for Anyone With a Sweet Tooth
What we loved
- ・Pesticide-Free and Naturally Processed
- ・Smooth Texture and Pleasant Aftertaste
What we didn't love
- ・Slight Medicinal Flavor
- ・Divided Opinions on Sweetness
Egmont Honey, hailing from the Taranaki region on the west coast of New Zealand's North Island, produces this particular Manuka honey. The company emphasizes that their honey is pesticide-free and produced without the use of heat. With the UMF Certified mark on their product, it carries a good level of credibility, despite our inability to view their direct certification. Being a monofloral variety, this Manuka honey is likely to have high purity.
Eating this Manuka honey should be a pleasant experience, as it doesn't leave an aftertaste. Although it has a slight medicinal flavor, attributed to its 263+ MGO value, this also suggests notable health benefits. However, there were mixed opinions among our product testers regarding its sweetness – some found it satisfyingly sweet, while others felt it was a bit too rich and lingering.
The honey's melt-in-your-mouth feel and smooth texture were well-received. In terms of pairing with food, the sweetness was somewhat neutralized when combined with pancakes but paired excellently with tangy yogurt, making this combination worth trying.
| Net weight | 8.82 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 3.5 years |
| Storage method | Recommended storage at 18℃ or below |
| Complimentary foods | Toast, Yogurt |
NEW ZEALAND HONEYRaw Manuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification |
- Warranty included
- MGO value
- 514+
- UMF value
- 15+
- Consistency
- Thin
- Lightproof bottle
Dependable and Melts Easily, Not Great for Beginners
What we loved
- ・High Credibility and Quality
- ・Smooth Texture and Dissolves Easily
What we didn't love
- ・Faint Medicinal Flavor
- ・Mixed Opinions on Food Pairing
New Zealand Honey Co., a beekeeping company with three generations of experience, produces this raw Manuka honey. They ensure their honey is free from added antibiotics, which is a significant point of consideration. The presence of a UMF Certified mark on the packaging, along with the ability to verify the certification through a QR code, reinforces the product's credibility and purity. As a monofloral honey, it stands out for its high quality.
The honey has a smooth texture and melts easily in the mouth. However, due to its 514+ MGO rating, many of our product testers noticed a faint medicinal flavor. This taste might be a bit challenging for those new to Manuka honey.
When it comes to pairing with other foods, opinions were split, highlighting individual taste preferences. For instance, some testers found it difficult to enjoy this honey with toast, suggesting it may not complement foods when you want to preserve their original flavor. However, its easy dissolvability makes it a good candidate for stirring into drinks, which could be an effective way to include it in your daily routine.
| Net weight | 8.8 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 2 years |
| Storage method | unknown |
| Complimentary foods | unknown |
SteensMonofloral Manuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification |
- Warranty included
- MGO value
- 830+
- UMF value
- 20+
- Consistency
- Thick
- Lightproof bottle
Reliable, but Bitter-Tasting
What we loved
- ・Organic Production Process
- ・High Purity from Monofloral Source
What we didn't love
- ・Strong Bitterness and Aftertaste
- ・Gritty Texture
Steens, a company with over 30 years of beekeeping expertise, produces this monofloral Manuka honey. They pride themselves on their organic production process, which avoids heat to maintain the integrity of the honey's components. They've developed a technique to bottle the honey at temperatures similar to those inside beehives, preserving its natural qualities. Despite the challenge of discerning the UMF Certified mark on the black and white label, we confirmed its presence. While we couldn't directly view the certification, the presence of the mark suggests reliability.
The honey's monofloral nature indicates a high degree of purity. However, its high MGO concentration of 830+ led to mixed feedback from our testers, with some commenting on its all-around bitterness and lingering aftertaste. Its gritty texture contributes to the bitterness and the tendency to stay in the mouth longer.
Considering its strong flavor profile, we recommend combining this Manuka honey with other foods to enhance its palatability. It may pair well with toast or pancakes, which can help balance its intense taste.
| Net weight | 7.9 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 3 years |
| Storage method | unknown |
| Complimentary foods | unknown |
Pacific Resources InternationalManuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification | unknown |
- Warranty included
- MGO value
- 200+
- UMF value
- unknown
- Consistency
- Thick
- Lightproof bottle
- unknown
Best Suited to Those With a Sweet Tooth, Questionable Certification
What we loved
- ・Non-GMO and High Purity
- ・Unique, Substantial Texture
What we didn't love
- ・Lack of UMF Certification
- ・Pronounced Sugary Flavor and Limited Food Pairing Compatibility
This honey is produced by Pacific Resources International, established in 1987 and notable for being the first company to introduce Manuka honey to the United States. Their commitment to non-GMO products is a significant aspect of their brand. As a monofloral variety, this Manuka honey boasts a high degree of purity. However, without the UMF Certified mark on its packaging and no available verification of its quality, we exercised caution in assigning this product a high credibility rating.
In terms of texture, this Manuka honey has a coarse consistency, reminiscent of granulated sugar, which gives it a substantial feel. It doesn't have an overpowering medicinal or bitter taste, but its pronounced sugary flavor upon first taste suggests it may be more appealing to those with a sweet tooth. When pairing it with other foods, the choice can be crucial. For instance, it complements toast well, adding a caramel-like aroma. Yet, many of our testers found that it didn't mesh well with the tangy and smooth qualities of yogurt.
| Net weight | 1.6oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 4 years |
| Storage method | unknown |
| Complimentary foods | Toast, Pancakes |
ManukoraMGO50+
| Ingredients | Multifloral Manuka Honey |
|---|---|
| UMF certification |
- Warranty included
- unknown
- MGO value
- 50+
- UMF value
- unknown
- Consistency
- Thick
- Lightproof bottle
- unknown
Easily Palatable, but Has Lower Purity
What we loved
- ・Environmentally Conscious Packaging and Glyphosate-Free
- ・Smooth Texture and Subtle Floral Scent
What we didn't love
- ・Multi-Floral Classification Affecting Purity
- ・Uncertainty of UMF Certification Verification
Manukora produces this raw Manuka honey, noted for being glyphosate-free and utilizing recycled materials for its bottles and labels. The honey's sweetness intensifies upon tasting, but it's free from bitterness, sourness, or herbal overtones, and even carries a subtle floral scent. It was well-received by our taste testers for its palatability, thanks to its smooth, syrupy texture and the way it melts pleasantly in the mouth. Many commented on how it pairs particularly well with toast, as the toast's texture helps to balance out the honey's sweetness.
However, it's important to note that this honey is classified as multi-floral, meaning it may not possess the highest level of purity and, consequently, might not offer the most optimal health benefits. While it's listed online as certified by the UMF Association, we couldn't locate this certification on the packaging. Despite this, we awarded it decent credibility ratings since a published certification was accessible via a QR code. If you're looking for a Manuka honey that's easy to start with, Manukora's product is a good option to consider.
| Net weight | 8.82oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 3 years |
| Storage method | unknown |
| Complimentary foods | Toast, Yogurt |
Wedderspoon OrganicRaw Monofloral Manuka Honey Kfactor 16 ｜ 500G/17.6oz
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification | unknown |
- Warranty included
- unknown
- MGO value
- unknown
- UMF value
- unknown
- Consistency
- Thick
- Lightproof bottle
Try This if You Like Sweet Foods
What we loved
- ・SQF (Safe Quality Food) Certification
- ・Monofloral Variety for High Purity
What we didn't love
- ・Uncertain UMF Certification and Lack of Specific Guarantee
- ・Prominent Sweetness May Not Suit All Tastes
Wedderspoon Organic produces this raw, monofloral Manuka honey, which has earned the SQF (Safe Quality Food) Certification, reflecting their commitment to quality and safety. The company also focuses on bee and environmental protection. Their honey is non-GMO and free from added antibiotics and glyphosates, making it a solid choice in terms of purity.
Despite being from a well-established manufacturer with SQF Certification, we were unable to confirm the presence of a UMF Certified mark or any other specific guarantee on the product, leading to a somewhat lower credibility rating. Additionally, the absence of a listed MGO value was a drawback in our evaluation.
In terms of texture and taste, the honey is smooth and melts easily, but it does carry a slight medicinal, herbal-like flavor. Our testers noted that its sweetness was prominent, lingering after consumption. This might make it challenging for those who do not prefer overly sweet flavors to continue using it regularly. However, when paired with toast, the sweetness becomes more balanced, making it a recommended combination for enjoying this Manuka honey.
| Net weight | 17.6 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | 4 years |
| Storage method | unknown |
| Complimentary foods | Toast, Yogurt |
Good Natured100% Raw Australian Manuka Honey
| Ingredients | unknown |
|---|---|
| UMF certification |
- Warranty included
- unknown
- MGO value
- 850+
- UMF value
- 20+
- Consistency
- Thick
- Lightproof bottle
Appealing Fragrance, Has a Lingering Sweetness
What we loved
- ・100% Raw Australian Manuka Honey
- ・Floral Fragrance and High MGO Concentration
What we didn't love
- ・Strong Sweetness and Grainy Texture
- ・Uncertain Purity and Monofloral Status
Good Natured, a family-owned beekeeping business established in 1996, produces this 100% raw Australian Manuka honey. Despite its high MGO concentration of 850+, we were surprised to find that it did not have an overpowering taste. Moreover, its floral fragrance earned positive feedback. However, its strong sweetness, high viscosity, and grainy texture made it less palatable for several of our testers.
Despite these texture concerns, when paired with toast, the honey's unique characteristics seem to be less noticeable, potentially enhancing its enjoyability. The packaging bears an AMHA (Australian Manuka Honey Association) Certified mark, confirming its authenticity as 100% Australian Manuka honey. However, with a failure to align with the UMF Association's international standards (since it's not produced in New Zealand), it was challenging to truly assess its purity. We were unable to verify whether it was a monofloral variety, which impacted our ability to give it high ratings for purity.
| Net weight | 8.8 oz. |
|---|---|
| Country of origin | Australia |
| Best before date | 3.5 years |
| Storage method | Store below 85°F |
| Complimentary foods | Toast |
ManukaGuardMedical Grade Manuka Honey
| Ingredients | Monofloral Manuka Honey |
|---|---|
| UMF certification | unknown |
- Warranty included
- unknown
- MGO value
- 400+
- UMF value
- unknown
- Consistency
- Thick
- Lightproof bottle
A Manuka Honey With a Crunchy Texture, Uncertain Credibility
What we loved
- ・Natural Production without Artificial Coloring or GMOs
- ・Crunchy Texture and MGO 400+ Rating
What we didn't love
- ・Mixed Opinions on Compatibility with Different Foods
- ・Limited Credibility Due to Uncertain Certification and Monofloral Status
ManukaGuard's medical-grade Manuka honey is noteworthy for its commitment to natural production, avoiding artificial coloring and genetically modified ingredients. It undergoes pasteurization, a process designed to eliminate impurities while preserving vital enzymes and proteins. This honey is distinguished by its crunchy texture, reminiscent of granulated sugar, and has an MGO rating of 400+. It's pleasantly sweet without any pronounced bitter, sour, or medicinal flavors.
Regarding its compatibility with various foods, our taste testers were divided. Some felt that its unique texture enhanced the flavors of different foods, while others believed it didn't blend well, giving the sensation of eating two distinct items simultaneously. This honey might particularly appeal to those looking for a more substantial texture in their Manuka honey.
However, we faced challenges in confirming the presence of a UMF Certified mark or any other guarantees, which impacted our assessment of its credibility. Additionally, the inability to verify whether it is monofloral and the lack of detailed ingredient information further affected our credibility ratings for this product.
| Net weight | 8.8 oz. |
|---|---|
| Country of origin | New Zealand |
| Best before date | unknown |
| Storage method | unknown |
| Complimentary foods | unknown |
Y.S. Eco Bee FarmsRaw Manuka Honey
| Ingredients | unknown |
|---|---|
| UMF certification | unknown |
- Warranty included
- unknown
- MGO value
- unknown
- UMF value
- unknown
- Consistency
- Thin
- Lightproof bottle
Caramel-like Taste, Weak Credibility
What we loved
- ・Unprocessed Raw Honey with Natural Properties
- ・Exceptionally Smooth Texture
What we didn't love
- ・Difficulty in Verifying Monofloral Status and Certification
- ・Strong Bitter Flavor May Not Suit All Tastes
Y.S. Eco Bee Farms, established in 1995, is known as a pioneer in certified organic honey production. Their raw Manuka honey is distinctively made without sterilization or filtration treatments, which means it retains more of its natural properties like pollen, propolis, and beneficial enzymes. This aspect is particularly appealing to those who prefer honey in its most natural and unprocessed form. However, it's important to note that such raw honey may not be suitable for certain groups, such as infants under one year old, due to the potential presence of botulism spores.
We encountered difficulties in verifying whether this Manuka honey is monofloral or has received UMF Certification. The absence of certification details on their official website, despite the inclusion of a batch number on the packaging, limited our ability to assign a higher credibility rating.
In terms of palatability, this honey stands out for its exceptionally smooth texture. It presents a strong, potent sweetness coupled with bitterness, leading to a taste reminiscent of burnt caramel. Many of our testers noted a pronounced bitter flavor, suggesting this Manuka honey might be more suited to those who prefer a robust taste. This Manuka honey might pair better with the crispness of toast or the tanginess of yogurt, rather than with inherently sweet foods like pancakes.
| Net weight | 12 oz. |
|---|---|
| Country of origin | U.S. |
| Best before date | 2 years |
| Storage method | unknown |
| Complimentary foods | Toast, Yogurt |
How We Tested Our Top Manuka Honey Products
We carefully selected 13 top-selling Manuka honey products based on their rankings on popular platforms like Amazon, Walmart, and Target. Our team rigorously tested each of these products to identify the absolute best among them.
At mybest, we define the best Manuka honey as one that excels in terms of credibility and purity while also being enjoyable both on its own and when combined with other ingredients.
Products we tested
- EGMONT HONEY｜Manuka Honey
- Good Natured｜100% Raw Australian Manuka Honey
- Kiva｜Raw Manuka Honey
- MANUKA HEALTH｜Manuka Honey
- ManukaGuard｜Medical Grade Manuka Honey
- Manukora｜MGO50+
- NEW ZEALAND HONEY｜Raw Manuka Honey
- PROLIFE FOODS｜Mother Earth｜Manuka Honey
- Pacific Resources International｜Manuka Honey
- Steens｜Monofloral Manuka Honey
- Three Peaks Manuka Honey｜New Zealand Manuka Honey
- Wedderspoon Organic｜Raw Monofloral Manuka Honey Kfactor 16｜500G/17.6oz
- Y.S. Eco Bee Farms｜Raw Manuka Honey
Credibility
When choosing a Manuka honey product, the authenticity and quality are paramount concerns. In our evaluation, the first aspect we scrutinized was the credibility of each Manuka honey. To ensure authenticity, we confirmed whether each product carried the coveted certified mark from the UMF Honey Association, a renowned institution in New Zealand dedicated to Manuka honey research. Additionally, we favored products that made their certifications readily accessible for consumers to view.
Purity
Manuka honey is renowned for its antibacterial properties and associated health benefits. To ensure that consumers receive the full spectrum of these effects, the purity of each Manuka honey product was a critical factor in our evaluation. We meticulously analyzed the raw ingredients of each product, awarding high ratings to those classified as “monofloral” Manuka honey. This distinction signifies that the honey is derived exclusively from Manuka nectar, ensuring the highest level of purity and efficacy.
Palatability
Making Manuka honey a part of your daily routine can be challenging due to its reputation for having a bitter, medicinal taste. To identify the most palatable products, we enlisted the feedback of five dedicated male and female product testers, all of whom consume Manuka honey regularly. They rated each product's palatability based on the following criteria:
Bitterness, sourness, or medicinal taste
Level of sweetness
Texture
Overall deliciousness
Complimentary to Other Foods
If you plan to make Manuka honey a part of your daily routine, it's important to explore ways to incorporate it beyond consuming it by itself. In this test, we evaluated each Manuka honey for its compatibility with other foods. Our product testers, who previously rated the palatability of these honeys, tried them with toast, pancakes, and yogurt, providing feedback on how well they paired with each food.
MGO Value
MGO values are an important consideration when incorporating Manuka honey into your daily routine. To provide shoppers with comprehensive information, we verified the MGO (Methylglyoxal) value of each product. We further confirmed if the product containers listed the MGO value, assigning higher ratings to those with higher MGO numbers. It's worth noting that all products we selected had MGO values of 263+ or higher, which is the benchmark value for active Manuka honey labeling.
Our ratings were primarily based on credibility, purity, palatability, and compatibility with other foods, with the MGO value serving as an additional bonus factor.
UMF Value
UMF (Unique Manuka Factor) values are as crucial as the concentration of MGO (Methylglyoxal). We also verified the UMF value of each product. Higher UMF values, indicated by the UMF Certified mark, received higher ratings. It's important to mention that we selected products with a value of UMF10+ or higher, which serves as the benchmark for active Manuka honey.
UMF values are exclusively found on products with the UMF Certified mark, and these ratings are not factored into our overall rankings.
Top 5 Manuka Honey
No. 1: Kiva｜Raw Manuka Honey
No. 2: MANUKA HEALTH｜Manuka Honey
No. 2: Three Peaks Manuka Honey｜New Zealand Manuka Honey
No. 4: PROLIFE FOODS｜Mother Earth｜Manuka Honey
No. 5: EGMONT HONEY｜Manuka Honey
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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