Curry has been a beloved dish in Japan since the late 1860s, and today, it’s a staple in homes and restaurants across the country. Unlike Indian or Thai curry, Japanese curry is thicker, slightly sweet, and milder in spice, making it a comforting and versatile meal.
With a pre-made curry roux, you can easily make rich, flavorful Japanese curry at home. But with so many brands and spice levels to choose from, how do you know which one is right for you?
To help you decide, we’ve rounded up the best Japanese curry brands available in the USA, including S&B’s Golden Curry, a go-to favorite with a well-balanced spice blend. Plus, our buying guide will break down spice levels, key ingredients, and serving tips so you can find the perfect match for your taste.
Quick List - Top Japanese Curry Roux
Kerri is an Iowan farm girl turned teacher who came to Japan for a one-year adventure and ended up staying for 11. Alongside teaching, she has a background in Literature and Creative Writing, with a special focus on poetry, and is always chipping away at that big dream novel—when she’s not crafting mybest articles, of course. She especially enjoys writing creative introductions for each product. In her free time, she loves discovering new books, exploring the outdoors, spending time with her husband, and spoiling her two cats, Venus and Neptune.
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
To choose the best curry, we suggest thinking about the spice level, ingredients, and style of roux. Continue reading to learn more about each point!
In general, Japanese curry roux comes in three spice levels: mild (amakuchi, 甘口), medium (chuukara, 中辛), or hot (karakuchi, 辛口i). Unlike Indian or Korean curries, even the spiciest Japanese curries tend to be milder by global standards, with the heat derived from curry powder and black pepper rather than fiery chili peppers. Here’s a breakdown:
Japanese curry is available in three main forms, each with its own advantages depending on convenience and cooking preferences. Whether you're looking for a traditional homemade experience or a quick meal, selecting the right form can enhance your curry-making process.
Curry Blocks: The most common form, combining flour, oils, and spices into a solid form that easily dissolves in water. These blocks create a thick, glossy curry with a deep flavor. They are ideal for those who want an easy-to-use, pre-blended curry base.
Curry Powder: A more customizable approach that lets you control consistency and seasoning. It can be used for stews, stir-fries, or as a seasoning for other dishes. This option is great for experienced cooks who want more control over their spice blend.
Ready-Made Curry: Available in pouches or cans, ready-made options are quick and convenient — simply heat and serve. While not as customizable as roux blocks, ready-made options are great for busy days or beginners looking for an easy way to enjoy Japanese curry.
In addition to spices, curry roux uses many other ingredients to create a rich and flavorful taste. Read on to find out more!
Japanese curry roux can be made with vegetable oils or animal fats. Those ingredients give the curry a rich, savory taste and texture.
Curry roux made with animal fats or butter tends to have a richer and deeper flavor, while ones with vegetable oils like rapeseed oil or sunflower oil are a bit lighter in flavor. You may also see options that include fish stock for an umami taste. So, it depends on how you like your curry!
There are also products that contain no animal ingredients. Instead, they rely on vegetable bouillon for a light, umami flavor. They might also contain vegetable oils for a smooth, slightly rich taste.
No matter what heat level you choose, Japanese curry usually contains sugar and tastes a little bit sweeter than Thai or Indian curry.
If you have a sweet tooth and like your curry extra sweet, consider products made with honey or fruit paste, such as banana paste and apple paste. They are usually not spicy and have a sweet, aromatic flavor that goes well with all kinds of protein.
Compared to other cuisines, Japanese curry has a thicker consistency due to wheat flour. Some curries have dairy products such as cheese and milk for extra creaminess. These ingredients create a creamy taste and neutralize the spice a little bit. So usually, curry roux with dairy has a creamy, rich, and non-spicy flavor.
If you choose a curry without dairy ingredients, you can always add butter, milk, heavy cream, cheese, or yogurt to mellow out the spice and enhance the richness of the curry. For a non-dairy option, coconut milk works great.
Choosing a well-known brand ensures a consistent and flavorful curry experience. Here’s a closer look at some of the most reputable Japanese curry brands, each with its own unique appeal:
When selecting a brand, consider your preferred spice level, ingredient preferences, and the richness of the roux to find the best match for your taste. Whether you like it mild and sweet or bold and spicy, there’s a Japanese curry for every palate!
Products | Image | Click to purchase | Key features | Details | ||||
---|---|---|---|---|---|---|---|---|
Spice Level | Form | Servings | Calories | |||||
1 | S&B Golden Curry Mix Medium Hot 92g | ![]() | Aromatic Spice Blend for Easy, Flavorful Curries and More | Medium | Block | 5 | 90 | |
2 | S&B Golden Curry Mild | ![]() | Mild Spice for a Soothing Flavor | Mild | Block | 5 | 90 | |
3 | House Foods Vermont Curry Mild | ![]() | Sweet and Comforting Mild Flavor | Mild | Block | 6 | 100 | |
4 | House Foods Java Curry Medium Hot | ![]() | Medium Hot with Bold Spices | Medium | Block | 9 | 110 | |
5 | House Foods Kokumaro Curry Hot | ![]() | Hot and Thick with Rich Flavor | Hot | Block | 8 | 90 | |
6 | Ninjapo CURRY-YA Pork Curry Medium Spicy | ![]() | Medium Spicy Comfort in a Bowl | Medium | Instant Pouch | 1 | 148 | |
7 | S&B Golden Curry Extra Hot | ![]() | Extra Hot for the Ultimate Spice Lovers | Medium、Hot | Block | 12 | 90 | |
8 | S&B Golden Curry Pouch Medium Hot | ![]() | Medium Hot Convenience in a Pouch | Medium | Instant Pouch | 1 | 90 | |
9 | House Foods Curry Sauce with Vegetables Hot | ![]() | Hot and Hearty with Fresh Veggies | Hot | Instant Pouch | 1 | 172 | |
10 | Yamasan Kyoto Uji Japanese Curry Powder, Plant-Based | ![]() | Spice Your Own Creation | Medium | Powder | 6 | unknown |
S&B Golden Curry Mix Medium Hot combines S&B's original curry powder with a blend of spices and herbs, offering a quick and convenient way to elevate stews into savory curries. Ideal for pairing with rice, bread, noodles, or as a versatile sauce for various dishes, this mix strikes a balanced note between mellowness and spice. Free from meat-derived ingredients, it caters to diverse culinary preferences.
With a profile rich in flavor and enhanced by ingredients like celery seed, mustard, and garlic, S&B Golden Curry Mix promises a satisfying dining experience without the hassle of complex preparations. Whether cooking for a family meal or exploring new culinary adventures, this curry mix is a go-to choice for achieving authentic curry flavors with ease.
Form | Block |
---|---|
Servings | 5 |
Calories | 90 |
Form | Block |
---|---|
Servings | 5 |
Calories | 90 |
House Foods Vermont Curry Mild is famous for its unique touch of apple and honey, giving it a pleasant natural sweetness that balances its rich, savory base. This mild curry block is ideal for those who prefer a slightly fruity, silky-smooth curry experience with zero heat. The combination of spices, sweetness, and velvety texture makes it a perfect choice for kids and families. It works beautifully with chicken, pork, or vegetables, and its slightly creamy nature makes it an excellent base for experimenting with additional flavors.
Form | Block |
---|---|
Servings | 6 |
Calories | 100 |
For those who enjoy a deeper spice profile, House Foods Java Curry Medium Hot brings a bold blend of flavors with a noticeable yet balanced heat. This curry block features rich spices like garlic, ginger, and cumin, creating a complex, aromatic base that lingers on the palate. The medium-hot heat level provides a satisfying warmth without being overpowering. Its smooth, glossy sauce pairs exceptionally well with beef, mushrooms, or even hearty root vegetables, making it a favorite among those who appreciate a well-spiced, robust Japanese curry.
Form | Block |
---|---|
Servings | 9 |
Calories | 110 |
House Foods Kokumaro Curry Hot is designed for those who crave a spicier, richer curry with a luscious, thick sauce. The name “Kokumaro” refers to the perfect balance of "koku" (deep richness) and "maro" (smoothness), making this curry stand out from others. Its hot spice level adds an extra kick while the well-balanced umami flavors keep it from being overwhelming. This curry block is perfect for those who love bold flavors and a sauce that clings well to rice, meat, or vegetables, providing a truly hearty and satisfying meal.
Form | Block |
---|---|
Servings | 8 |
Calories | 90 |
Spice Level | Medium |
---|
"CURRY-YA" Pork Curry Medium Spicy is a convenient, ready-to-eat Japanese curry pouch that delivers deep, meaty flavors with a moderate spice level. Featuring tender chunks of pork in a velvety sauce, this instant curry strikes a perfect balance between heat and savory depth. The rich curry base has hints of onion and garlic, adding layers of flavor that complement the succulent pork. Quick to prepare, this pouch is ideal for a fast, restaurant-quality meal served over hot rice.
Form | Instant Pouch |
---|---|
Servings | 1 |
Calories | 148 |
For those who love fiery heat, S&B Golden Curry Extra Hot delivers an intense spice level while maintaining the rich, complex flavors of traditional Japanese curry. This curry block packs a bold punch with a carefully blended mix of warming spices that create a lingering heat. The extra-hot spice level is perfect for adventurous eaters who want a curry with real kick while still enjoying the smooth, velvety consistency of Golden Curry. It pairs well with hearty proteins like beef or lamb and is excellent for those who enjoy adding additional toppings like cheese to balance out the spice.
Form | Block |
---|---|
Servings | 12 |
Calories | 90 |
Spice Level | Medium |
---|
S&B Golden Curry Pouch Medium Hot offers the signature Golden Curry taste in a quick and easy pre-made pouch format. With a satisfying level of medium heat, this rich, flavorful curry sauce is perfect for those who want a bit of spice without overwhelming the dish. The smooth, well-balanced consistency makes it ideal for pouring over rice, pairing with grilled meats, or using as a sauce for katsu (breaded cutlets). It’s a great option for a hassle-free, high-quality curry experience.
Form | Instant Pouch |
---|---|
Servings | 1 |
Calories | 90 |
Spice Level | Hot |
---|
This hot curry sauce is packed with a flavorful mix of vegetables, including potatoes, carrots, and onions, adding a natural sweetness that complements its fiery spice level. The ready-made pouch makes it easy to enjoy a quick, plant-forward meal without sacrificing heat or depth of flavor. Perfect for those who love spicy curries with a substantial vegetable base, this option provides a satisfying balance of heat, umami, and wholesome ingredients.
Form | Instant Pouch |
---|---|
Servings | 1 |
Calories | 172 |
Spice Level | Medium |
---|
For those who love to experiment in the kitchen, Yamasan Kyoto Uji’s Japanese Curry Powder offers a plant-based, spice-rich blend that allows you to create curry from scratch. With a well-balanced mix of warm spices, this powder lets you adjust the intensity and consistency to your liking. Use it to season stews, marinades, or even sprinkle on roasted vegetables for an extra umami kick. It’s a must-have for those who prefer full control over their curry’s flavor and heat level.
Form | Powder |
---|---|
Servings | 6 |
Calories | unknown |
Japanese curry is incredibly versatile, making it easy to enjoy in different ways beyond the classic bowl of curry rice. Whether you prefer a comforting meal at home or want to try something new, here are some of the best ways to serve Japanese curry:
Curry Rice (Kare Raisu) – The most popular way to enjoy Japanese curry is with a steaming bowl of rice. Simply pour the thick, flavorful curry over freshly cooked Japanese short-grain rice for a comforting and satisfying meal. For extra texture and flavor, add a side of fukujinzuke (sweet pickled vegetables) or rakkyō (pickled shallots).
Katsu Curry – One of the most beloved variations, katsu curry, pairs crispy, breaded pork cutlet (tonkatsu) with rich Japanese curry. The combination of crunchy panko-coated meat and thick, savory curry sauce creates the perfect balance of textures. You can also swap pork for chicken katsu or even a vegetable katsu for a lighter option. We like this easy recipe for tonkatsu.
Curry Udon – If you love noodles, try curry udon—thick, chewy udon noodles served in a flavorful curry-infused broth. This dish is especially comforting in colder months, offering a heartier twist on traditional udon soup.
Curry with Cheese – Adding melted cheese on top of curry rice takes it to another level. The creamy, slightly salty cheese blends beautifully with the spices in the curry, creating an irresistible combination. Try sprinkling shredded cheese over hot curry or broiling it for a golden, bubbly topping.
If you are looking for more flavorful and unique Japanese foods to try, take a look at our suggestions!
No. 1: S&B |Golden Curry Mix Medium Hot 92g
No. 2: S&B|Golden Curry Mild
No. 3: House Foods|Vermont Curry Mild
No. 4: House Foods|Java Curry Medium Hot
No. 5: House Foods|Kokumaro Curry Hot
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