10 Best Chili Crisp Oils (Momofuku, Lao Gan Ma, and More)

Momofuku Chili Crunch, created by chef David Chang, delivers a balanced combination of heat, oil, and crunch. This chili oil brings together three types of Mexican chili peppers with crispy garlic, shallots, and sesame seeds, offering an extra texture and moderate heat that enhances a variety of dishes. Perfect for drizzling on noodles, rice, or fried eggs, it adds a rich, savory flavor without overwhelming spiciness. This versatile, high-quality blend is vegan, gluten-free, and non-GMO, making it a go-to condiment for everything from avocado toast to stir-fries. Featured in media like The New York Times and The TODAY Show, Momofuku Chili Crunch is crafted to elevate your favorite foods with a perfectly balanced, spicy crunch.

FLYBYJING Sichuan Chili Crisp delivers a unique and complex flavor profile, blending crunchy shallots, crispy garlic, and the signature tingly heat of Sichuan peppercorns. This all-natural, vegan chili oil is crafted in Chengdu using premium ingredients, including heritage Erjingtiao chiles and Tribute peppers, offering a savory, umami-rich experience with balanced spice. Its extra crunch and mild numbing sensation make it a versatile addition to almost any dish—from noodles, dumplings, and pizza to unexpected pairings like ice cream. Developed by Sichuan chef Jing Gao, this chili crisp stands out for its quality and authenticity, transforming everyday foods with its bold, multifaceted flavor.

Hot Crispy Oil brings together the flavors of crunchy fried garlic, shallots, and a blend of three chili peppers in a base of extra virgin olive oil. This mild-heat chili oil is crafted in small batches in New York, focusing on fresh, natural ingredients that create a rich, savory depth without overpowering spiciness. Ideal for enhancing any dish, its satisfying crunch and balanced flavor profile work well on sandwiches, pizza, pasta, and even seafood. This vegan, gluten-free condiment is versatile enough to complement everything from rice bowls to vegetables, adding a flavorful punch to everyday meals.

S&B’s Chili Oil with Crunchy Garlic offers a milder take on chili oil, with light, crispy bits of fried garlic that add a gentle crunch to each spoonful. The umami-forward flavor, combined with a moderate spice level, makes it a versatile topping that enhances dishes without overwhelming heat. Known as taberu rayu (chili oil for eating) in Japan, this condiment is crafted with authentic Japanese ingredients and works well as a topping for sushi, noodles, tofu, and pasta. Packaged in a resealable jar, it’s an ideal choice for adding savory depth and texture to a variety of meals.

Mr Bing’s Chili Crisp combines mild heat with an addictive crunch from shallots, garlic, and sesame seeds, giving it a texture that stands out among traditional chili oils. This balanced, flavorful condiment enhances a wide range of dishes without overwhelming spiciness, making it perfect for everything from noodles and dumplings to pizza and veggies. Made in the USA, Mr Bing’s Chili Crisp is gluten-free, vegan, and contains no MSG or preservatives. Its long shelf life and bold taste make it an ideal choice for anyone looking to elevate everyday meals with a satisfying crunch and rich flavor.

Lee Kum Kee’s Chiu Chow Style Chili Crisp Oil delivers a savory, umami-rich flavor infused with chili flakes, garlic, and sesame, creating a subtle crunch with every bite. Not overly spicy, it brings a moderate heat level that enhances the taste of stir-fries, fried rice, dim sum, and more. Crafted from high-quality, preserved chilies and following an authentic Chiu Chow recipe, this premium chili oil is perfect for drizzling, dipping, or stir-frying. Its rich, flavorful profile offers the ideal balance of heat and savory notes, making it a must-have condiment for adding depth to any dish. With a legacy of excellence since 1888, Lee Kum Kee continues to bring you the best of Asian cuisine with this exceptional chili crisp oil.

ZINDREW’s Chili Crunchy Garlic Chili Oil X BATCH offers a bold, savory heat with an extra-crispy texture, thanks to the generous use of fried garlic and pepper flakes. This chili oil delivers a perfect balance of spicy heat and umami depth, making it an ideal topping for noodles, meats, eggs, tacos, and more. Handcrafted in Los Angeles with high-quality ingredients, it’s available in two spice levels: the mild OG BATCH and the very spicy X BATCH for those who crave intense heat. A versatile, addictive condiment perfect for enhancing any dish.

Don Chilio’s Hot Habanero Mexican Chile Crisp is a fiery condiment that packs an intense heat from premium habanero peppers, offering a spicy kick that’s perfect for those who crave bold flavors. Made with fresh, flash-fried peppers in 100% olive oil, it delivers a satisfying crunch and a hint of floral sweetness. Ideal for tacos, nachos, grilled meats, and more, this versatile chili oil adds heat and texture to any dish. Vegan, paleo, keto-friendly, and gluten-free, it's a simple, all-natural topping that enhances a variety of meals.