10 Best Store-Bought Japanese Ginger Salad Dressings of 2025
If you’ve ever enjoyed a hibachi dinner or a meal at a Japanese steakhouse, you’ve probably tasted that delicious, bright orange Japanese ginger salad dressing. It’s the zesty, slightly sweet, and umami-packed dressing poured over crisp lettuce at the start of your meal — made with fresh ginger, soy sauce, rice vinegar, and carrots for that signature color.
But why wait for a restaurant visit to enjoy it? The right Japanese ginger dressing can bring those same bold flavors to your home. Whether you’re drizzling it over salads, marinating grilled meats, or using it as a dipping sauce, a high-quality dressing makes all the difference.
We’ve done the research to bring you the top Japanese ginger dressing brands, so you can enjoy that classic steakhouse flavor anytime! Read on to discover the top picks and see our ultimate guide on Japanese ginger dressings.
Quick List - Top Japanese Ginger Salad Dressing
Kerri is an Iowan farm girl turned teacher who came to Japan for a one-year adventure and ended up staying for 11. Alongside teaching, she has a background in Literature and Creative Writing, with a special focus on poetry, and is always chipping away at that big dream novel—when she’s not crafting mybest articles, of course. She especially enjoys writing creative introductions for each product. In her free time, she loves discovering new books, exploring the outdoors, spending time with her husband, and spoiling her two cats, Venus and Neptune.
Table of Contents
- Why You Can Trust Us
- Top Picks at a Glance
- Japanese Ginger Dressing: An American-Inspired Favorite with Health Benefits
- Homemade Zesty Yuzu Ginger Dressing Recipe
- Frequently Asked Questions
- Is Japanese ginger dressing healthy?
- Does Japanese ginger dressing need to be refrigerated?
- How long does Japanese ginger dressing last?
- What are some substitutes for Japanese ginger dressing?
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Top Picks at a Glance
A Perfect Balance of Nutty and Spicy
Japanese Ginger Dressing: An American-Inspired Favorite with Health Benefits
Japanese ginger dressing, often recognized for its vibrant flavor and versatility, has become a staple in many households and restaurants. Interestingly, this dressing is an American creation, designed to evoke East Asian cuisine by blending ingredients like fresh ginger, soy sauce, rice vinegar, and sesame oil.
Health Benefits:
Ginger: Known for its anti-inflammatory and antioxidant properties, ginger supports digestion and boosts the immune system.
Rice Vinegar: This ingredient aids digestion, boosts metabolism, and promotes cardiovascular health.
Sesame Oil: Rich in antioxidants and healthy fats, sesame oil may benefit heart health and reduce inflammation.
Whether drizzled over salads, used as a marinade, or served as a dipping sauce, Japanese ginger dressing adds a flavorful and healthful touch to various dishes.
How to Choose Japanese Ginger Salad Dressings - Buying Guide
Know the Key Ingredients in an Authentic Japanese Ginger Dressing
A good Japanese ginger dressing balances fresh ginger, soy sauce, rice vinegar, and sesame oil. Some versions also include carrots for extra depth and a naturally bright orange color, while others add miso for a richer taste or yuzu and lemon for a refreshing citrus twist.
Fresh ginger is the key ingredient — it delivers a warm, slightly spicy kick that enhances the umami of soy sauce and the tanginess of vinegar. The best dressings use high-quality ingredients instead of artificial additives.
For an authentic taste, look for well-known brands like Wafu, TonTon, and Makoto. These brands use naturally brewed soy sauce, toasted sesame oil, and freshly grated ginger for a rich, well-balanced flavor. Whether you're drizzling it over salads, using it as a marinade, or as a dipping sauce, a high-quality dressing brings out the best in Japanese cuisine.
For a Healthier Japanese Ginger Dressing, Choose Natural, Additive-Free Ingredients
Traditional Japanese ginger dressings are known for their simple, wholesome ingredients and naturally rich flavor. A high-quality dressing should highlight the fresh, aromatic taste of real ginger without relying on artificial additives, preservatives, or flavor enhancers. Many authentic brands avoid artificial sweeteners, synthetic emulsifiers, and artificial colors, allowing the natural ingredients to shine.
For the best quality, look for dressings made with cold-pressed oils, naturally fermented soy sauce, and real ginger instead of powdered or artificial flavoring. Choosing a dressing free from artificial additives not only enhances the taste but also makes for a healthier addition to your meals.
Consider Versatile Japanese Ginger Dressings for Marinades, Dips & More
While ginger dressings are perfect for salads, they can do so much more. Many varieties, like TonTon Ginger Japanese Dressing and Marinade, double as both a dressing and a marinade, making them a great way to add deep, savory flavor to grilled meats, seafood, or tofu. The natural tang of rice vinegar and the warmth of ginger also complement proteins like salmon, chicken, and beef stir-fries.
Looking for a dressing that works as a dipping sauce? Makoto Ginger Dressing has a slightly thicker consistency, making it a great match for dumplings, tempura, and fresh spring rolls. If you enjoy Asian-inspired grain bowls, Stonewall Kitchen Miso Ginger Dressing adds an umami-packed touch to rice, roasted vegetables, or cold noodle salads. Some sesame-forward options, like Brick House Sesame Ginger, also work well as a glaze for grilled eggplant or sautéed greens.
For the best versatility, choose a dressing with a balanced texture — thin enough to coat greens but rich enough to cling to proteins and vegetables. The right Japanese ginger dressing can take everything from simple salads to hearty main courses to the next level.
10 Best Japanese Ginger Salad Dressings Ranking
Products | Image | Click to purchase | Key features | Details | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Volume | Number of Servings | Bottle Type | Calories | Sodium | Gluten Free | Ingredients | |||||
1 | Terry Ho's Japanese Ginger Dressing | | A Smooth Savory Classic | 16 fl. oz. | 16 | unknown | 100 | 170mg | SOYBEAN OIL, ONION, SUGAR, TOMATO CONCENTRATE, GINGER, WATER, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), LESS THAN 2% OF: CORN SYRUP, EGG YOLK, SPICE, DEHYDRATED ONION, XANTHAN GUM, PHOSPHORIC ACID, DISTILLED VINEGAR, CARAMEL COLOR, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, SPICE EXTRACTIVES, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) | ||
2 | Wafu Ginger Carrot Japanese Dressing | | A Bright and Refreshing Blend | 9.8 fl. oz. | 10 | unknown | 70 | 170mg | Water, Canola Oil, Rice Vinegar, Carrot Puree, Pickled Ginger (Ginger, Water, Sugar, Vinegar, Salt), Onion, Sugar, Carrot Powder, Soy Bean Paste (Water, Cultured Rice, Organic Soybeans, Salt), Ginger, Sea Salt, Sesame Oil, Xantham Gum, Potassium Sorbate, Sodium Benzoate, Lactic Acid and Calcium Disodium EDTA as Preservative | ||
3 | Gojo Japanese Foods Miso Ginger Dressing | | A Rich and Savory Umami Experience | 12.5 fl. oz. | 12 | Glass | 110 | 310mg | Soybean oil, Water, Cane sugar, Soy sauce (water, wheat, soybeans, salt), Onion, Rice vinegar, Miso paste(water, soybeans, rice, salt), Ginger, Sesame oil, Modified food starch, Salt, Tahini, Spices, Xanthan gum & Guar gum, Lemon juice concentrate, Garlic powder, Potassium sorbate and Sodium benzoate (preservatives), Natural flavor, Calcium disodium EDTA (preservative) | ||
4 | Wu Dressing Ginger Dressing | | A Zesty, All-Purpose Favorite | 10.7 fl. oz. | 10 | Glass | 80 | 135mg | Vinegar, Oil, Onion, Tomato concentrate, ginger, soysauce (water, organic soybeans, salt, organic vinegar) sugar, water, Salt, garlic, less than 2% onion powder, garlic powder | ||
5 | Ton-Ton Ginger Japanese Dressing and Marinade | | A Bold and Versatile Choice | 9.3 fl. oz. | unknown | Glass | unknown | unknown | unknown | ||
6 | Makoto Dressing Inc Ginger Dressing | | The Ultimate Restaurant-Style Favorite | 9 fl. oz. | unknown | unknown | unknown | unknown | Onions, Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Flavored Vinegar (Vinegar, Water, Natural Flavor), Celery, Carrots, Ginger, Sugar, Tomato Paste, Cultured Dextrose (to Extend Shelf Life), White Pepper, Hot Sauce (Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt]). | ||
7 | Stonewall Kitchen, LLC Miso Ginger Dressing | | A Gourmet Take on a Classic | 11 fl. oz. | unknown | Glass | unknown | unknown | Mellow White Miso* (soybeans*, rice koji*, sea salt, water, koji spores), Rice Vinegar* (rice vinegar*, sugar*, water, salt), Candied Ginger* (ginger*, cane sugar*), Water, Toasted Sesame Oil*, Wildflower Honey*, Tamari Soy Sauce* (water, soybeans*, salt, alcohol*), Lime Juice Concentrate*. *Organic | ||
8 | Bricker Culinary Creations, LLC Sesame Ginger Dressing & Marinade | | A Perfect Balance of Nutty and Spicy | 12 fl. oz. | 24 | Glass | 80 | 35mg | Sunflower Oil, Rice Vinegar, Sesame Oil, Tahini Paste, Agave Nectar, Coconut Aminos, Minced Garlic, Kosher Salt, Ground Ginger, Mustard Powder, White Pepper, Guchugaru Chili Flakes, Rice Extract | ||
9 | T. Marzetti Company Toasted Sesame Ginger | | A Deeply Flavorful, Umami-Packed Dressing | 12 fl. oz. | unknown | Glass | unknown | unknown | unknown | ||
10 | Primal Nutrition Sesame Ginger Dressing & Marinade made with Avocado Oil | | A Clean and Healthy Option | 8 fl. oz. | 8 | Glass | 90 | 110mg | Water, Avocado Oil, Organic Sesame Oil, Organic Apple Cider Vinegar, Organic Distilled Vinegar, Organic Coconut Aminos (Organic Coconut Sap, Sea Salt), Organic Honey, Organic Ginger, Organic Ginger Powder, Organic Sesame Seeds, Sea Salt, Organic Guar Gum, Organic Coriander, Organic Garlic, Organic Black Pepper | ||
A Smooth Savory Classic
Terry Ho’s Japanese Ginger Dressing offers a smooth and well-balanced blend of fresh ginger, soy sauce, and savory spices. Its mild yet flavorful ginger kick makes it an excellent choice for those who enjoy a classic Japanese-style dressing without overpowering heat. The rich umami taste enhances fresh salads, grilled meats, or even as a dipping sauce for sushi and dumplings. Its slightly creamy consistency ensures it clings well to greens and proteins, providing a satisfying burst of flavor in every bite. Whether drizzled over a crisp Asian slaw or used to marinate chicken, this dressing brings authentic restaurant-quality taste to your kitchen.
| Volume | 16 fl. oz. |
|---|---|
| Number of Servings | 16 |
| Bottle Type | unknown |
| Calories | 100 |
| Sodium | 170mg |
| Gluten Free | |
| Ingredients | SOYBEAN OIL, ONION, SUGAR, TOMATO CONCENTRATE, GINGER, WATER, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), LESS THAN 2% OF: CORN SYRUP, EGG YOLK, SPICE, DEHYDRATED ONION, XANTHAN GUM, PHOSPHORIC ACID, DISTILLED VINEGAR, CARAMEL COLOR, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, SPICE EXTRACTIVES, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) |
A Bright and Refreshing Blend
| Volume | 9.8 fl. oz. |
|---|---|
| Number of Servings | 10 |
| Bottle Type | unknown |
| Calories | 70 |
| Sodium | 170mg |
| Gluten Free | |
| Ingredients | Water, Canola Oil, Rice Vinegar, Carrot Puree, Pickled Ginger (Ginger, Water, Sugar, Vinegar, Salt), Onion, Sugar, Carrot Powder, Soy Bean Paste (Water, Cultured Rice, Organic Soybeans, Salt), Ginger, Sea Salt, Sesame Oil, Xantham Gum, Potassium Sorbate, Sodium Benzoate, Lactic Acid and Calcium Disodium EDTA as Preservative |
A Rich and Savory Umami Experience
| Volume | 12.5 fl. oz. |
|---|---|
| Number of Servings | 12 |
| Bottle Type | Glass |
| Calories | 110 |
| Sodium | 310mg |
| Gluten Free | |
| Ingredients | Soybean oil, Water, Cane sugar, Soy sauce (water, wheat, soybeans, salt), Onion, Rice vinegar, Miso paste(water, soybeans, rice, salt), Ginger, Sesame oil, Modified food starch, Salt, Tahini, Spices, Xanthan gum & Guar gum, Lemon juice concentrate, Garlic powder, Potassium sorbate and Sodium benzoate (preservatives), Natural flavor, Calcium disodium EDTA (preservative) |
A Zesty, All-Purpose Favorite
| Volume | 10.7 fl. oz. |
|---|---|
| Number of Servings | 10 |
| Bottle Type | Glass |
| Calories | 80 |
| Sodium | 135mg |
| Gluten Free | |
| Ingredients | Vinegar, Oil, Onion, Tomato concentrate, ginger, soysauce (water, organic soybeans, salt, organic vinegar) sugar, water, Salt, garlic, less than 2% onion powder, garlic powder |
A Bold and Versatile Choice
| Volume | 9.3 fl. oz. |
|---|---|
| Number of Servings | unknown |
| Bottle Type | Glass |
| Calories | unknown |
| Sodium | unknown |
| Gluten Free | |
| Ingredients | unknown |
The Ultimate Restaurant-Style Favorite
| Volume | 9 fl. oz. |
|---|---|
| Number of Servings | unknown |
| Bottle Type | unknown |
| Calories | unknown |
| Sodium | unknown |
| Gluten Free | |
| Ingredients | Onions, Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Flavored Vinegar (Vinegar, Water, Natural Flavor), Celery, Carrots, Ginger, Sugar, Tomato Paste, Cultured Dextrose (to Extend Shelf Life), White Pepper, Hot Sauce (Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt]). |
A Gourmet Take on a Classic
| Volume | 11 fl. oz. |
|---|---|
| Number of Servings | unknown |
| Bottle Type | Glass |
| Calories | unknown |
| Sodium | unknown |
| Gluten Free | |
| Ingredients | Mellow White Miso* (soybeans*, rice koji*, sea salt, water, koji spores), Rice Vinegar* (rice vinegar*, sugar*, water, salt), Candied Ginger* (ginger*, cane sugar*), Water, Toasted Sesame Oil*, Wildflower Honey*, Tamari Soy Sauce* (water, soybeans*, salt, alcohol*), Lime Juice Concentrate*. *Organic |
Bricker Culinary Creations, LLCSesame Ginger Dressing & Marinade
A Perfect Balance of Nutty and Spicy
| Volume | 12 fl. oz. |
|---|---|
| Number of Servings | 24 |
| Bottle Type | Glass |
| Calories | 80 |
| Sodium | 35mg |
| Gluten Free | |
| Ingredients | Sunflower Oil, Rice Vinegar, Sesame Oil, Tahini Paste, Agave Nectar, Coconut Aminos, Minced Garlic, Kosher Salt, Ground Ginger, Mustard Powder, White Pepper, Guchugaru Chili Flakes, Rice Extract |
A Deeply Flavorful, Umami-Packed Dressing
| Volume | 12 fl. oz. |
|---|---|
| Number of Servings | unknown |
| Bottle Type | Glass |
| Calories | unknown |
| Sodium | unknown |
| Gluten Free | |
| Ingredients | unknown |
Primal NutritionSesame Ginger Dressing & Marinade made with Avocado Oil
A Clean and Healthy Option
| Volume | 8 fl. oz. |
|---|---|
| Number of Servings | 8 |
| Bottle Type | Glass |
| Calories | 90 |
| Sodium | 110mg |
| Gluten Free | |
| Ingredients | Water, Avocado Oil, Organic Sesame Oil, Organic Apple Cider Vinegar, Organic Distilled Vinegar, Organic Coconut Aminos (Organic Coconut Sap, Sea Salt), Organic Honey, Organic Ginger, Organic Ginger Powder, Organic Sesame Seeds, Sea Salt, Organic Guar Gum, Organic Coriander, Organic Garlic, Organic Black Pepper |
Homemade Zesty Yuzu Ginger Dressing Recipe
Want to make a homemade dressing yourself? This Japanese-inspired ginger dressing gets a bright, citrusy twist with yuzu juice, adding a refreshing balance to its umami-rich base. Perfect for salads, grain bowls, or as a marinade for seafood and chicken.
- 2 tbsp freshly grated ginger
- 1 small garlic clove, minced
- 3 tbsp yuzu juice (or substitute with lemon + orange juice)
- 2 tbsp rice vinegar
- 2 tbsp soy sauce (use tamari for gluten-free)
- 1 tbsp toasted sesame oil
- 2 tbsp avocado or light olive oil
- 1 tbsp honey or maple syrup
- 1 tsp white miso paste (for extra umami)
- 1 tbsp grated carrot (adds a subtle sweetness & vibrant color)
- ½ tsp toasted sesame seeds (optional)
Instructions:
- In a small bowl, whisk together ginger, garlic, yuzu juice, rice vinegar, soy sauce, and miso paste until smooth.
- Slowly drizzle in sesame oil and avocado oil, whisking continuously to emulsify.
- Stir in honey (or maple syrup) and grated carrot, mixing until well combined.
- Finish with a sprinkle of toasted sesame seeds for extra texture.
- Store in an airtight jar in the fridge for up to one week. Shake before using.
Frequently Asked Questions
Is Japanese ginger dressing healthy?
Yes! It’s made with fresh ginger, rice vinegar, soy sauce, and sesame oil, which provide antioxidants and healthy fats. Some brands add sugars or preservatives, so check the ingredients if you want a cleaner option.
Does Japanese ginger dressing need to be refrigerated?
Yes, after opening. Shelf-stable bottles can stay at room temperature until opened, but refrigerated dressings should always be stored in the fridge. Check the label for best storage practices.
How long does Japanese ginger dressing last?
Unopened bottles last several months. Once opened, store-bought dressings stay fresh for 1–2 months in the fridge, while homemade versions should be used within 1–2 weeks.
What are some substitutes for Japanese ginger dressing?
Try a quick mix of soy sauce, rice vinegar, grated ginger, and sesame oil. Other alternatives include miso dressing, ponzu sauce, or sesame dressing, depending on the dish.
Top 5 Japanese Ginger Salad Dressing
No. 1: Terry Ho's｜Japanese Ginger Dressing
No. 2: Wafu｜Ginger Carrot Japanese Dressing
No. 3: Gojo Japanese Foods｜Miso Ginger Dressing
No. 4: Wu Dressing｜Ginger Dressing
No. 5: Ton-Ton｜Ginger Japanese Dressing and Marinade
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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