10 Best Vegan Queso Dips of 2025

Primal Kitchen’s vegan queso is made from a base of organic vegetables, pumpkin seed butter, and nutritional yeast, offering a dairy-free alternative with a mild flavor. With 35 calories per serving, it contains 2 grams of fat and 160 mg of sodium, making it a lower-fat option compared to traditional cheese-based dips.

This queso is certified gluten-free, vegan, and approved for keto and Whole30 diets. Its ingredient list includes avocado oil and organic jalapeños for a subtle heat, while tapioca starch contributes to its texture. Free from added sugars, this plant-based dip is suited for those seeking a dairy-free option without artificial flavors or preservatives.

Vegan Valley Dairy-Free Nacho Queso is a cashew-based sauce with organic pimentos and nutritional yeast for a savory taste. Made without dairy, soy, or gluten, it is certified non-GMO and shelf-stable, allowing for convenient storage and use.

The dip’s consistency is achieved with organic tapioca starch and guar gum, while natural acids and lemon juice provide tartness. Packaged in a dedicated allergen-free facility, it can be used as a dip, sandwich spread, or pasta topping.

This oatmilk-based queso from Credo Foods combines cashew butter, red peppers, and nutritional yeast for a smooth and savory dip. Jalapeños and chipotle pepper contribute a mild heat, while a vegetable blend enhances depth of flavor.

Each serving has 30 calories, 1.5 grams of fat, and 250 mg of sodium. It is free from dairy, gluten, and soy, making it suitable for various dietary needs. The oatmilk base provides a creamy texture without the use of coconut oil.

Credo Foods' Spicy Cashew Queso is a cashew- and coconut milk-based dip with tomatoes, beans, and peppers for a balanced texture and heat. Jalapeños, chipotle, and cayenne give it a spicier profile compared to the brand’s oatmilk queso.

Each serving has 25 calories, 2 grams of fat, and 115 mg of sodium. The dip is free from dairy, soy, and oil while providing a smooth texture with a blend of cashews and vegetables.

Kite Hill’s Medium Queso Dip is made with almond milk and coconut oil for a rich texture. Red peppers, jalapeños, and tomatoes contribute to its flavor, while yeast extract adds a savory, umami taste.

Each serving has 60 calories, 6 grams of fat, and 100 mg of sodium. The coconut oil makes this one of the higher-fat options among vegan quesos. It is dairy-free, gluten-free, and soy-free, with no artificial flavors or preservatives.

Beyond Better’s Spicy Queso is a powdered cashew-based mix that turns into a dip when combined with hot water. The dry formula makes it a shelf-stable option that can be stored long-term.

Each prepared serving provides cashew-derived fats and protein, with a blend of seasonings for a spicy, cheesy flavor. It is dairy-free, gluten-free, and soy-free, making it suitable for various dietary needs.

Living JIN’s Magic Cheese is a dry cheese-style powder made from coconut oil, cornstarch, and yeast extract. It can be mixed with water to create a sauce for mac and cheese, nachos, or dips.

As a powdered product, it has a long shelf life and does not require refrigeration until prepared. The coconut oil contributes to a creamy consistency, while the yeast extract provides a cheesy flavor.

This oatmilk-based queso blanco from Credo Foods is a lighter alternative to traditional cashew-based dips. It includes cashew butter, jalapeños, and a blend of spices for a mild, slightly tangy taste.

Each serving has 30 calories, 1.5 grams of fat, and 260 mg of sodium. Like the brand’s other quesos, it is free from dairy, gluten, and soy. The oatmilk base provides a creamy texture without the use of coconut oil.

Vegan Valley’s Jalapeño Queso is a cashew-based dip featuring organic ingredients and nutritional yeast for a cheese-like flavor. Jalapeño peppers and jalapeño powder provide a mild heat.

Each serving is free from dairy, soy, and gluten, catering to those with dietary restrictions. With its smooth texture and plant-based ingredients, it can be used as a dip, spread, or sauce.

Daiya’s Zesty Cheddar Style Cheese Sauce is a coconut oil-based dip with oat flour and pea protein for texture. The squeeze pouch format makes it easy to use as a dip or sauce.

Each serving is free from dairy, gluten, soy, and nuts, making it suitable for various dietary needs. The coconut oil and tapioca starch contribute to a thick consistency, while annatto provides color.