8 Best Vegan Instant Ramens of 2025

Created by renowned chef David Chang, Momofuku Soy and Scallion Noodles deliver restaurant-quality taste with the convenience of instant ramen. Made with air-dried noodles, these meals are healthier than traditional instant ramen, offering 25% fewer calories, 11g of protein, and no trans fats, cholesterol, or added MSG. The chef-developed flavors blend soy sauce, chili paste, and sesame oil to create a perfect balance of savory, spicy, and umami. 

With five individually wrapped servings per pack, they’re perfect for easy, delicious meals at home. Featured in outlets like The New York Times and The TODAY Show, these buzzworthy noodles are redefining convenience without compromising flavor.

Ramen Express Chicken Flavor Ramen offers a satisfying, wholesome taste with a comforting broth that’s entirely vegan-friendly. Made with no animal by-products, these noodles are dairy-free, egg-free, and certified vegetarian and halal. You can feel good about enjoying these delicious instant noodles, as they contain no TBHQ, GMO, MSG, or palm oil. Perfect for enjoying on their own or getting creative by adding your favorite fresh ingredients, such as chopped mushrooms and green onions. Ready in minutes, these noodles make for a versatile and convenient snack or meal any time of day.

Public Goods Ramen Noodles offer a healthier, all-natural alternative to traditional ramen. Made with a special technique that eliminates deep frying, these noodles are lower in fat, providing a lighter yet satisfying meal. Crafted with simple, whole ingredients—wheat flour, sea salt, and water—these noodles are grown on farms, not in labs. The savory soy sauce-based broth (with a touch of white sesame oil) is the perfect complement to the tender noodles, making it a great option for lunch, a side dish, or a midnight snack. 

This variety pack includes two flavors: original and spicy sesame oil, allowing you to enjoy a range of flavors with the convenience of ready-to-eat noodles. Completely vegan, this product offers a clean and easy meal without compromising on taste or sustainability.

WhatIf Foods brings a healthier and more sustainable option to the ramen world with its Morinaga Noodles. Made with a patented air-frying technology, these noodles are 56% lower in fat compared to traditional instant noodles, providing a lighter, healthier meal.

The sesame garlic sauce perfectly complements the lush green hue of the noodles, derived from the moringa leaf, a superfood packed with benefits. These noodles are made with regeneratively farmed bambara groundnuts, sourced directly from small-holder farmers, ensuring both taste and sustainability. Free from artificial colors, palm oil, and flavors, this ramen is a clean, nutrient-dense meal you can feel good about enjoying.

Lotus Foods Organic Jade Pearl Rice Ramen offers a gluten-free, wheat-free option for those seeking delicious, nutritious noodles. Infused with chlorophyll-rich, wild-crafted bamboo extract, these noodles not only provide a rich, natural flavor but also add extra nutritional value. The rice noodles are made with only three premium organic ingredients: brown rice flour, white rice flour, and bamboo extract, ensuring a clean and wholesome meal. 

Ready in just four minutes, these convenient noodles are perfect for a variety of dishes, from soups and stir-fries to salads and pasta. Their delicate texture and subtle, nutty flavor make them a versatile addition to your kitchen pantry. Vegan and non-GMO, these noodles are ideal for anyone seeking a healthier, sustainable noodle option.

Lotus Foods Organic Forbidden Rice Ramen brings a gluten-free option to your ramen cravings, using heirloom black rice to deliver a delicious nutty flavor. Forbidden rice, one of the most nutritious ancient grains, not only adds a unique taste but is also a natural source of protein and fiber. Made with only three premium organic ingredients—black rice flour, brown rice flour, and white rice flour—these noodles are a clean, wholesome choice for anyone looking for a wheat-free meal. Ready in just four minutes, they offer a quick and satisfying option for soups, stir-fries, hot pots, ramen salads, and more. Vegan and non-GMO, Lotus Foods' Forbidden Rice Ramen is perfect for anyone seeking an easy, nutritious, and versatile gluten-free option.

Dr. McDougall’s Vegan Ramen Chicken Flavor offers a delicious, plant-based alternative to traditional chicken ramen, made with organic ramen noodles and a savory chicken-flavored vegan broth. This quick and easy meal is ready in minutes—just add hot water and enjoy a satisfying bowl without added oil. Perfect for busy workdays or weeknight dinners, it’s a nutritious and flavorful option that appeals to both plant-lovers and meat-eaters alike. Dr. McDougall’s commitment to sustainability is reflected in their use of organic, vegan, and non-GMO ingredients, as well as paper packaging from sustainably managed forests. Plus, with a variety of flavors available, including options for lower sodium and gluten-free diets, there's a Dr. McDougall’s ramen for everyone.