9 Best Tempeh Brands of 2025 [Registered Dietitian-Reviewed]

Made with just organic soybeans and water, this tempeh offers a straightforward, minimally processed protein option. Each serving provides 17g of plant-based protein with 4g of fiber, making it a filling addition to meals. With no added sodium or sugars, it’s well-suited for those looking for simple, whole-food ingredients.

Its neutral taste makes it easy to season or marinate, allowing it to work in a variety of dishes. Whether grilled, sautéed, or crumbled, it can be a useful plant-based protein source for different dietary preferences.

This organic tempeh combines soybeans with brown rice, offering 18g of protein and 6g of fiber per serving. With no added sodium or sugars, it provides a nutrient-dense, plant-based option for those looking to increase protein intake.

Its mild taste allows it to take on different flavors when cooked, making it adaptable for various recipes. The chewy texture holds up well in stir-fries, sandwiches, and grain bowls, providing a hearty protein alternative.

LightLife Smoky Tempeh Strips are made from organic soybeans and offer a high-protein alternative to meat. These strips are infused with a smoky flavor and are versatile in various dishes, from sandwiches to stir-fries. With 12g of protein per serving, they provide a nutritious option for plant-based eaters looking for a hearty substitute.

This tempeh product is simple to cook and requires little preparation, making it an accessible choice for busy meal planners. It’s made with organic ingredients, including tamari soy sauce and organic cider vinegar, offering both flavor and sustainability in one product.

Pre-marinated and shelf-stable, these thin tempeh slices provide 28g of protein per pack. Unlike traditional tempeh, they do not require refrigeration before opening, making them a convenient option for those looking for a protein-rich meal component.

With a firm bite and seasoned flavors, these tempeh thins can be quickly sautéed or grilled. Their fiber content adds digestive benefits, while the fermentation process supports gut health.

Rhapsody Natural Foods Tempeh is made with certified organic soybeans, filtered deep well water, and Rhizopus cultures, keeping the ingredient list minimal and straightforward. This product is also gluten-free, making it suitable for individuals avoiding wheat-based ingredients. With a traditional fermentation process, it offers the firm texture and mildly nutty flavor typical of classic tempeh.

Since it contains only three ingredients, this tempeh allows for versatility in cooking, easily absorbing flavors from marinades and seasonings. It’s an option for those seeking a simple, minimally processed plant-based protein source without additional grains or flavor enhancers.

Jans Frozen Royal Tempeh is a plant-based protein source made using traditional fermentation techniques, contributing to its authentic Indonesian appeal. The packaging is designed for convenient storage in the freezer, allowing for easy meal preparation without worrying about spoilage.

Its firm texture makes it adaptable for various cooking methods, from stir-frying to grilling. While the brand highlights its connection to Indonesian cuisine, it remains a neutral base that can take on a range of flavors depending on preparation.

Franklin Farms Organic Five Grain Tempeh combines organic soybeans with bulgur wheat, barley, millet, brown rice, and oats, adding a mix of whole grains to the traditional soy-based fermentation process. This combination provides a variety of nutrients and textures. It delivers 13 grams of protein per serving and is certified organic, vegan, and non-GMO.

With the addition of multiple grains, this tempeh has a slightly heartier texture than standard soy-only versions, making it a suitable choice for those looking for a whole-grain plant protein option. The variety of grains may slightly affect the flavor, offering a mild nuttiness beyond traditional tempeh.

Franklin Farms Organic Original Tempeh is made with just organic soybeans and water, keeping the ingredient list as simple as possible. It provides 17 grams of soy protein per serving, making it a solid plant-based protein source. The product is also certified organic, vegan, and non-GMO.

With a firm texture and neutral taste, this tempeh serves as a versatile ingredient for a variety of dishes, easily absorbing marinades and seasonings. Since it contains only soybeans and water, it closely resembles traditional tempeh, offering an option for those looking for a straightforward, minimally processed version.

Marigold Health Foods Tempeh Slices are made with fermented soybeans, water, culture, and sea salt. The fermentation process helps make this tempeh easy to digest, and the product comes pre-sliced for convenience. With 18.7 grams of protein per 100 grams, it provides a high-protein option for plant-based diets.

This tempeh has a mild flavor and firm texture, making it adaptable for various dishes such as curries, stews, and rice-based meals. The low salt content allows for flexibility in seasoning, while the fermentation process gives it the characteristic nutty taste of traditional tempeh.