10 Best Vegan Jerky Brands of 2025

This soy-based jerky delivers a balance of tangy mustard, vinegar, and light smokiness. With 5g of protein per serving, it provides a moderate source of plant-based protein. The chewy texture is achieved using textured soy protein, and the seasoning blend includes tamari, paprika, and natural smoke flavor.

It’s a gluten-free option made in small batches in the U.S. The ingredient list includes apple cider vinegar and brown sugar, contributing to the signature Carolina BBQ taste.

This jerky is made from jackfruit and pea protein, offering a soy-free and allergen-friendly alternative. With 7g of protein and 4g of fiber per serving, it provides a balance of macronutrients while keeping sugars at 7g per serving. The texture is softer than traditional jerky due to jackfruit’s natural fibrous consistency.

The Sweet Barbecue flavor combines smoky and tangy notes with no added sugar. It’s gluten-free and designed for those looking for a plant-based jerky free from the top 9 allergens.

This soy- and wheat-based jerky provides 18g of protein per pack and has a low fat content. The texture is designed to be softer than traditional jerky, making it easier to chew. The smoky bacon flavor is achieved using yeast extract, fermented red yeast rice, and soy sauce.

It contains no cholesterol and is non-GMO. The sodium content is moderate, and the carbohydrate level is relatively low. This option may appeal to those seeking a soy-based jerky with a mildly smoky, umami-rich taste.

This soy-based jerky provides 40g of protein per bag. It is marinated and seasoned with black pepper for a mildly spicy kick. The texture is chewy but slightly moister than traditional beef jerky.

The jerky is made with non-GMO ingredients and contains soy sauce for additional seasoning. Its long shelf life makes it a convenient plant-based snack option.

Made with soy flour, tamari, and sunflower oil, this jerky has a slightly chewy texture with a smoky chipotle spice. The inclusion of liquid smoke enhances the boldness of the flavor.

It is free from cholesterol and nitrates, making it an alternative to traditional meat jerky. The sodium content is moderate, and the product provides both protein and fiber for a balanced snack

This seitan-based jerky offers a dense, chewy texture with a teriyaki glaze. The naturally brewed soy sauce contributes to its umami flavor.

It contains no added MSG and is made with non-GMO wheat protein. The sodium content is moderate, and the product provides a source of plant-based protein.

This jerky is made from shiitake mushrooms, giving it a fibrous yet slightly soft texture. It is high in fiber, with 6g per serving, but relatively low in protein.

The flavor is mild and slightly earthy, with Himalayan pink salt and coconut sugar for balance. It is gluten-free, soy-free, and paleo-friendly.

This soy-based jerky has a firm texture and a hot, spicy seasoning blend. It is non-GMO and cholesterol-free, with a relatively low sodium content compared to some other brands.

The jerky comes in multiple flavors, including black pepper, hot & spicy, and teriyaki. It provides a plant-based protein source with a balance of sweet and savory flavors.

Made from soy protein and wheat gluten, this jerky contains 25g of protein per bag. It has 40% less sodium than traditional beef jerky and is seasoned with tomato paste, mustard, and smoked paprika.

The texture is dense and chewy, making it similar to seitan-based jerkies. It contains natural smoke flavor and agave syrup for a slightly sweet BBQ taste.

This soy-based jerky has a chewy texture and a distinct wasabi heat. The main ingredients include soybean fiber, soy sauce, and wasabi powder.

It contains up to 20g of protein per bag and is non-GMO. The sodium content is moderate, and the flavor is spicy and slightly salty.