Top 10 Best Honeys of 2026

Packed with antioxidants, enzymes, and potentially anti-microbial properties, raw honey is a favorite for those seeking a natural sweetener for teas, dressings, marinades, or simply by itself. Some even use it for its perceived medicinal benefits, like promoting the healing of surface wounds or soothing a sore throat.

Though processed honey undergoes more manipulation before being sold, it offers different advantages. Heated and filtered to remove impurities and prevent crystallization, it has a smoother, more uniform texture ideal for baking, cooking, and mixing with other liquids. This processing extends shelf life, making it a good choice for those who don't use honey frequently. 

 While this heating reduces some of the enzymes and antioxidants it contains, processed honey retains its sweetness and offers a milder flavor profile that some may prefer. The calorie content remains similar to raw honey, and it's a common choice for commercial food production due to its consistent quality and longer shelf life.

Depending on the flower, the color can vary from light amber to dark brown. The texture can also vary; some monofloral honeys are liquid, while others are creamy or crystallized. Beyond the variety of tastes, some monofloral honeys are believed to offer specific health benefits linked to the properties of their dominant flower. For instance, manuka honey boasts potent antibacterial properties, while acacia honey is often used in topical ointments to heal skin wounds.

Polyfloral honey offers a range of flavors, perfect for those who appreciate more complexity. Unlike monofloral honeys, they are not defined by a single dominant taste. Instead, these honeys blend the nectar from many flowers, creating a more complex and ever-evolving flavor profile. Like monofloral honeys, the color can range from light to dark amber, so relying solely on color to differentiate the two types is not recommended. 

While it may lack the specific punch of the monofloral variety, polyfloral honey offers a balanced sweetness, making it a versatile choice in the kitchen. Its affordability and wider availability are additional bonuses.

Beyond its antibacterial properties, manuka honey is also believed to support the immune system and promote wound healing. While research is ongoing, manuka honey remains a popular choice for those seeking a natural substance that has been used as a wellness product for thousands of years.

Acacia honey, known for its light and delicate flavor, might interest those seeking a natural approach to weight management and sleep quality. While scientific evidence on these benefits is still emerging, some theories suggest its potential. Acacia honey has a low glycemic index (GI), a feature in a wide range of foods that can promote feelings of fullness and potentially reduce cravings, aiding in weight management. 

While more research is needed for definitive conclusions, acacia honey's gentle flavor and potential for supporting a healthy lifestyle make it an attractive option to explore.

Some studies suggest clover honey may help manage cholesterol levels. Research indicates that consuming raw clover honey could potentially be linked to lower total cholesterol, low-density lipoprotein (LDL) or "bad" cholesterol, and triglycerides. While more research is needed to understand these potential benefits fully, clover honey remains a delightful option for those seeking a natural way to support their well-being.

Some studies suggest these properties may contribute to wound healing and overall health, although more research is needed to better understand these benefits. If you're looking for a touch of sunshine in your tea or a natural sweetener with potential health benefits, orange blossom honey is a tempting option.

Look for honey that can be traced back to the beekeeper. This ensures quality and allows you to support environmentally friendly beekeeping practices that prioritize bee health and responsible honey production.

Additionally, glass allows you to easily see the honey's color and consistency, helping to identify any crystallization. While some may find glass jars less convenient, they offer a sustainable and long-lasting option for storing your honey.

While individual packets may create more waste compared to larger containers, they can be a good option for portion control and mess-free honey enjoyment when you're out and about.