Tired of your "stainless-steel" bakeware developing rust after continued use? Or perhaps you missed a spot when oiling a Bundt pan and ended up struggling to get your cake out in one piece? They might be wobbly, but silicone bakeware is steadily accumulating a loyal fanbase of bakers.
Caketime's Silicone Muffin Pan Cupcake Set is our favorite since it lets you make as many tiny cakes as you want and get the same perfectly-baked results every time. Check out the rest of our 10 best list for more options! There are many reasons to love using silicone bakeware, and we've illustrated the advantages in the buying guide reviewed by a professional chef below.
Jim Quast (JQ) is a lifelong professional restaurant and corporate R&D chef that loves everything food-related and the tools both big and small to make those great food memories. He's a super huge BBQ, grill, and kitchen gadget fanatic. JQ has spent the last 30+ years trying to figure out what works to make your kitchen life easier and fun. If you can use it to slice it, dice it, cook it, smoke it or store it, he's been there checking it out. Food = Life! https://www.linkedin.com/in/jim-quast-59769011/
mybest US' editing team consists of experienced members who have backgrounds in writing, editing, translation, and more. We are dedicated to researching what makes a product or service the best to users in the US in order to create top-quality articles. From skincare, to kitchen appliances, and to DIY supplies, our mission is to find the best ones for you.
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Table of Contents
Silicone bakeware is easy to use and even easier to clean. They can also withstand a wide range of temperatures, from the freezer to an oven. However, the wrong product can make your cake fall to the floor if the mold is too flimsy.
With that said, choosing silicone bakeware takes a bit more consideration, such as ensuring that materials are food-safe. Our buying guide's goal is to make sure you have an enjoyable, successful, and safe baking experience with silicone bakeware.
Perhaps the first consideration when picking out silicone bakeware is what you will be making. There are three basic bakeware forms you can start with: pans, molded bakeware, or a mat. From there, you can bake almost everything.
Silicone bakeware for bigger masterpieces includes round cake pans, rectangular baking dishes, pie pans, and bread loaf pans. The advantage of using silicone bakeware for your cakes, pizzas, and even baked pasta is the minimal amount of sticking.
Even if you want to be extra sure and apply a thin layer of oil, it's still a small quantity, hence, fewer calories (if this matters to you).
When choosing pans, large ones are very versatile tools. For example, a bread pan can bake meatloaves, casseroles, quiches, lasagna, pot pies, and more. For round cakes, though, recipes often specify a particular diameter. The most common one is a 9-inch round cake pan.
Whether you're making cupcakes, donuts, or the notoriously tricky Bundt cake, molded silicone bakeware is a great choice. There's less effort required to remove baked goods because muffins and donuts will easily pop out!
You can also get individual silicone baking cups that can be placed in a molded muffin pan or used separately on a baking tray. The reusable and presentation-ready design of the cups minimizes waste while baking, too.
Your cupcakes will also slide out of the cups better than paper ones. When the mini cakes are consumed, you can throw the cups into the dishwasher for future use.
Rather than spend money and create waste by regularly using disposable parchment paper, you can replace it with a silicone mat. These work the same way but are reusable. Silicone mats also minimize browning or burning of the bottom of your baked goods as the heat is evenly distributed underneath.
What's more, they have a non-stick surface. However, feel free to lightly oil the surface if you're dealing with baked goods with higher sugar content for extra assurance.
Silicone baking mats are the only exception to accepting fillers in silicone bakeware (more on this later). Higher-quality silicone baking mats often have a layer of nylon fiber mesh or fiberglass to ensure proper heat distribution. You can also get silicone mats of varying dimensions, as these are versatile kitchen tools.
They can be used for kneading and rolling dough, layering cakes, setting fondants and chocolates, baking fish, and more. You can even use them to keep your oven trays clean from any leakage during baking. Plus, some mats have helpful measurement outlines to guide you as you bake.
If you're an avid baker and want to streamline your bakeware, you can go for a complete silicone set. These often include a round cake pan, pie pan, rectangular dish, bread pan, cupcake molds, and a baking mat.
Silicone bakeware sets come in different sizes and types to cater to a broad market. If there are pieces in a collection that you don't need, a workaround would be buying individual pieces from the same brand for a uniform look. Products from the same brand also tend to fit better together when stacked for storage.
Silicone has become increasingly popular in recent times and is incorporated into many daily essentials. The compound itself is a mix of synthetic rubbers and plastic polymers. It performs much like plastic, as it's flexible, malleable, temperature resistant, and durable.
However, given its composition and demand, it's easy to choose a particular silicone item that has not passed safety standards and could cause more harm than convenience. There are a few ways to ensure that your silicone bakeware is guaranteed to be safe.
High-quality silicone is a food-safe FDA-approved substance. It can withstand heat and cold without reacting to the food or liquids it touches, unlike metal or other plastics. However, because silicone is synthetic, some products use lower quality silicone coatings that contain fillers that can result in odor or smoking issues during use.
We recommend checking the product description since manufacturers will often state if the materials used are 100 percent silicone, food-grade, or BPA-free. Choose FDA-approved products for added peace of mind.
There are products available in the US market that are LFGB compliant (the European counterpart of the FDA that entails a stricter and more comprehensive process). These products often come with a heftier price tag but are safer and more durable.
For extra assurance, head on over to the reviews to see if there are issues with odor, fillers, staining colors, and the like.
There is much talk about the "pinch test" when choosing top-quality silicone products. It is said that silicone that does not turn white when pinched or folded together with force means it's made with 100 percent silicone. However, manufacturers have noted that a burn test is another reliable way to check the silicone quality.
When a pure silicone product is burned using a flame, it leaves a white residue. A black, unclean burn indicates poor quality silicone and the presence of fillers. Silicone is also naturally white or light gray, making it easily confused with presumed fillers when conducting the pinch test.
Silicone bakeware that passes the LFGB standard burns white and does not turn white when pinched. Those that pass FDA standards show a faint white line when pinched but are still considered safe. The pinch or burn test is a frequent consumer concern, so you can often find confirmation in the product description or reviews.
Silicone is known to be a very flexible and malleable material. With bakeware, however, you need some level of stability to ensure your baked goods' success and your safety. Take a look to see if a particular brand will meet your conformity and handling requirements.
Some silicone bakeware has a steel frame around the edges for better handling; this limits wobbling and the risk of spilled food or burnt fingers. You can also check for firm handles for easier lifting, as some models have an added material on the handles (or attachable ones) to avoid any accidents.
Silicone bakeware varies in temperature resistance. Some can withstand around -40 to 480 degrees Fahrenheit in a freezer or oven. If you're dealing with baked goods that require higher (or lower) temperatures, glance at the product's heat and cold conductivity.
On a positive note, you don't need to transfer your food when going from oven to freezer since most silicone bakeware is compatible with multiple kitchen appliances. The product description will state the particular equipment the product can be used with, such as the oven, microwave, fridge, freezer, or even the toaster.
Click to purchase
Silicone Muffin Pan Cupcake Set
Multi-Functional Cupcake Pans
Silicone Baking Mats
Handy and Versatile Silicone Mats
Silicone Bread and Loaf Pan
Silicone Bread Pan for Multiple Needs
Silicone Chocolate Mold
Must-Have Silicone Molds for Chocolate
Silicone Bakeware Set
A Bend-Resistant Set of the Essentials
Fluted Round Cake Pan
The Only Bundt Cake Mold You'll Need
Silicone Macaron Baking Mat
A Silicone Baking Mat for Macarons and More
Silicone Springform Non-Stick Baking Pan
Leak-Proof, Non-Stick Springform Pans
9-Piece Silicone Spatula Set
A Baking Utensil Set With All of the Essentials
31-Piece Silicone Bakeware Set
A Complete Silicone Bakeware Set
These cupcake and muffin pans have all of your baking needs covered! This set includes a regular pan, a mini pan, and 24 baking cups. They are pinch-test-approved, use BPA-free and food-grade materials, and even passed the strict European standard. Use them for cupcakes, muffins, custards, fat bombs, and even soaps!
A few reviewers noted that the pans were a bit flimsy and required a tray underneath for easier handling. Some commented there was an odor or weird taste caused by the silicone. They advise washing it a few times to remove said issues.
Meanwhile, countless reviewers shared how easy it was to remove their cupcakes and muffins from the pans. The soles of baked goods turned out perfectly, too. Beginner bakers loved how easy it was to use and clean these pans! Many also appreciated the addition of the baking cups.
These three silicone mats are all about functionality. The two standard sized ones can be allocated, like using one for savory foods and the other for the sweets. The mats are less than a millimeter thick, and there's enough silicone protection for the fiberglass core. They're also made with professional-grade materials and can withstand high temperatures.
A common problem a few reviewers had was oil sticking to the mat, making it difficult to wash after repeated use. Those who experienced the same issue suggest using grease-cutting dish soap and hot water to remove excess oil. Soak the mat for 20 minutes or so to tackle the problem.
Many reviewers were very pleased with the mats, noting it can be used almost everywhere, even in toaster ovens. The non-stick properties of the mats were astounding, too. Reviewers added it has made their baking endeavors so much easier.
This bread pan is perfect for loaves, quiches, lasagnas, fruit cakes, cobblers, brownies, ice cream, and so much more. It's made with 100 percent food-grade silicone. What's more, you won't need to struggle pulling out your masterpiece as baked goods just "pop out!"
A few reviewers wished the silicone pan's walls or edges were sturdier as they bend when the flour expands, causing their bread to look bloated. They advised using less batter to ensure minimal spillage or bending.
As for the bread pan's non-stick qualities, many reviewers confirmed it was truly non-stick with or without additional grease. Those who switched from traditional metal pans to this were amazed at how easy it was to use and clean.
This is a must-have tool for those who work with chocolate and other intricately-designed spheres. You get three sets of molds in varying sizes. The product is made with food-grade silicone, and the manufacturer includes helpful information on care and maintenance.
The molds were too flimsy for some users, and it takes some time to get used to handling the delicate tool. There is a chemical smell upon opening the package, so reviewers advised washing the product multiple times to eliminate the scent.
Many users noted the chocolate molds work as advertised and are ideal for making delicate designs. There were no issues separating finished desserts from the mold, and reviewers added the product feels durable. Plus, they successfully used these molds for jellies, mousses, and baked goods.
They might look like regular silicone bread and cake pans, but the steel frame lets you easily handle these products. The frame also limits bending, sagging, and warping of your baked goods. When you're done baking, the three pieces fit snugly on top of each other, making them easy to store.
Thes pans were too thin or flimsy for just a few reviewers. Some noted a chemical smell, but this is common to silicone and goes away after washing.
However, many reviewers loved the metal edges that made lifting and transferring so much easier. The pans were also very easy to clean. Plus, users said that their treats bake evenly, giving them perfect results each time.
This fluted cake mold uses 100 percent food-grade, BPA-free silicone and has passed the strict LGFB European standard. You can use it for cakes, Jell-O, and other desserts. Metal bundt cake pans are known to be notorious tricky during removal, but this silicone one allows your finished product to slide out.
A few reviewers said that the pan is a little wobbly during handling. On a positive note, many others highly recommended this product for its ease of use. Some used a tiny bit of oil, but others used none; either way, the non-stick features were excellent. Cleanup was also a breeze!
Use this silicone baking mat for kneading, rolling, or extra protection from oven spills. What's more, the piping patterns printed on the mats let you create perfect macarons each time. The product uses non-toxic, food-grade silicone and fiberglass. It's also very flexible and can be rolled for storage.
A few reviewers took some time to transition from parchment paper to these macaron mats when making the delicate dessert. However, many reviewers commented that the mats served their purpose well. The outlines saved them a ton of time when piping, and the mats could be used for so many other baking needs.
If you're dealing with extra delicate baked goodies such as cheesecakes or pies, then a springform is the way to go. This silicone springform ensures your cakes will come out perfectly round. Plus, it eliminates sticking or uneven baking on the bottom. Meanwhile, the removable glass bottom gives even heat distribution.
Reviewers advise sealing the edges properly to avoid spilling. There were instances of cakes dropping to the floor as the glass bottom is not made to withstand the full weight of a cake; a baking pan or tray is needed.
Many reviewers couldn't be more pleased with how their cakes turned out with this product. The tempered glass bottom literally made their cheesecakes slide off without sticking. It's also effortless to clean, users added!
This utensils set has passed the pinch test, ensuring high quality, food-grade, BPA-free silicone. They might be colorful, but they won't stain or retain odors when used. The tools are also seamless, so there are no cracks for the batter to accumulate in.
Although the description says the product is dishwasher-safe, reviewers advised handwashing the items to extend their life.
Many reviewers commented that the set is very sturdy and made to last; it is a worthwhile upgrade from other bakeware. The highly-recommended set worked as advertised and was very easy to clean.
If you're looking for a complete set of silicone bakeware that is reliable and durable, this is the one to get. They all have a carbon steel frame around the edges for added strength during handling.
Some reviewers thought the metal ring was too heavy, which sometimes caused the batter to spill. However, many shared that the whole set, even the fluted ones, were easy to clean. You can even compress everything together to save storage space without damaging the bakeware. The set also baked their food perfectly.
To keep your bakeware in the best shape, be careful not to cut the material. Silicone is weak against sharp metallic objects, so your metal spatula might do some damage. It's highly advised to use silicone spatulas and the like when scraping silicone bakeware.
Silicone is highly attractive to grease. It can accumulate with regular use, making it more difficult to remove. All you need is hot water and grease-cutting dish soap, though! If you're dealing with stubborn oil, pop the bakeware in the oven at high heat (around 350 degrees Fahrenheit) for about ten minutes before soaking it in hot water.
Avoid abrasive cleaning sponges as well, since these could damage the surface while you scrub. When it comes to cleaning stubborn oily residue on silicone bakeware, heat is your friend. Let it do the heavy lifting. Plus, most silicone bakeware is dishwasher-safe!
Ready to start whipping up some tasty treats with your new silicone bakeware? Check out these tasty and highly-reviewed baking mixes!
No. 1: Caketime | Silicone Muffin Pan Cupcake Set
No. 2: Kitzini | Silicone Baking Mats
No. 3: Silivo | Silicone Bread and Loaf Pan
No. 4: Baker Depot | Silicone Chocolate Mold
No. 5: Boxiki | Silicone Bakeware Set
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