10 Best Baking Chocolate Chips in 2022 (Chef-Reviewed)

Made with simple ingredients such as cacao and cocoa butter, these dark chocolate chips are smooth with a note of natural bitterness. Instead of processed sugar or artificial sweeteners, this product is sweetened with coconut sugar which is low glycemic index and won't raise your blood sugar level. 

Another selling point is that this product doesn't contain any artificial additives, preservatives, or stabilizers. It's also suitable for a variety of diets, from dairy-free to gluten-free to vegan. 

A few buyers mentioned that the chocolate chips were quite large. So for recipes such as cookies, they had to break them up a little. 

Nonetheless, for various reviewers, these chocolate chips truly lived up to their name "Gems." Not only were they great for baking, but they also made a scrumptious snack that helped satisfy chocolate cravings. On top of that, they melt well and reviewers say they work great for baking.

Chocolate addicts are probably familiar with Ghirardelli, a reputable brand that has been making chocolate since 1842. And its long history tells you something about the quality of the chocolate.

With a 60 percent cocoa content, these chocolate chips strike an exquisite balance between sweetness and bitterness. You'll also be delighted to hear that this product contains no artificial ingredients.

A few buyers noted that the size of the chocolate chips was quite large for things like cookies, so some ended up having to chop them into smaller pieces. 

Regardless, reviewers say they make great cookies and brownies. The chocolate chips had a smooth and creamy texture and didn't taste cloyingly sweet. They say they melt well and the cookie recipe on the package is great too!

The best bit about these rich dark chocolate chips is the fact they use exclusively non-GMO and fair-trade ingredients. They are sweetened naturally with stevia and contain around one gram of net carbs per serving. So if you're following a low-carb and low-sugar diet, this product might be a great choice for you. 

A few people noted that this product contained erythritol, a sugar alcohol that might cause digestive issues like bloating and diarrhea to some people. However, for various reviewers, these chocolate chips worked like a charm. They maintained their shape well and were fairly small, making them a great addition to cookies or brownies.  

Crafted with only three all-natural ingredients, these chocolate chips are free from artificial fillers, preservatives, and common allergens such as gluten, soy, dairy, and peanuts. You'll also be glad to know that the chocolate is made from sustainably-harvested cocoa beans.

These chocolate chips were a staple for various buyers. They melted perfectly and worked great for baking, making a dipping sauce, and munching as well. And thanks to their small size, they blended well in virtually all kinds of desserts.

Mint chocolate chips always deliver a special zing to make your desserts extra refreshing. And if you're a fan of minty sweet treats, you might want to try out these baking chips from Andes! 

You can sprinkle some on top of your hot chocolate or vanilla ice cream for extra decadence or use some to make mint chocolate chip cookies or brownies. 

For many reviewers, these mint chocolate chips tasted smooth, melted well, and hardened without being grainy. Various people also found desserts dotted with these chocolate bits particularly yummy and addicting. They also impart a beautiful color to baking goods. 

Containing ingredients such as milk, cocoa butter, cacao beans, vanilla, and sugar, these milk chocolate chips bring a rich and scrumptious taste to your baked goods. 

What further sets this product apart from other counterparts is that it uses sunflower lecithin instead of soy lecithin as an emulsifier. Sunflower lecithin can be extracted naturally without the use of chemicals and is allergy-friendly. 

Many reviewers called this product their all-time favorite, saying they're extra-large sized and perfect both for baking and for nibbling on. Other buyers mentioned that the taste was so smooth that they couldn't help but devour all the chocolate chips before even using them for baking. 

King David White Choco Chips offer a rich, creamy taste without any dairy, making them a fantastic vegan alternative for baking and snacking. These small, smooth chips melt easily, making them perfect for dairy-free ganache, cookies, or even homemade white hot chocolate. Certified Kosher under the strict supervision of the Central Rabbinical Congress, they meet high-quality standards while remaining completely lactose-free. Each bag contains 250 grams of delicious plant-based white chocolate, ensuring you have plenty for all your favorite recipes.

Sweetened with monk fruit, these chocolate chips contain zero grams of sugar per serving, and unlike other products made with sugar alcohols, don't have any artificial aftertaste. 

Plus, this product features straightforward ingredients such as unsweetened chocolate, cocoa butter, and sunflower lecithin without any artificial additives or preservatives. It's infused with Madagascar bourbon vanilla beans, which add a rich and buttery vanilla aroma to your desserts.

Some reviewers were not a fan of this product, saying the texture was a bit waxy. However, for people who are following a keto or low-carb diet, these chocolate chips were a game-changer.

They didn't taste overly sweet, melted beautifully, and did the trick for all recipes that asked for chocolate chips. They also tasted satisfying on their own. 

These milk chocolate and peanut butter-flavored baking chips give your desserts a pop of flavor. They're made without any artificial flavors or preservatives, so you won't taste anything off-putting at all!

Also, the manufacturer uses responsibly-sourced cocoa through the Nestle Cocoa Plan which promotes better farming, better social conditions, and better quality of cocoa.

These chocolate chips earned the love and trust of many reviewers. The milk chocolate and peanut butter combo was a winner and elevated the flavor of all kinds of baked goods from brownies to cookies to cakes. The chocolate chips also didn't taste too sweet and they melted easily into the dough. 

Hershey's dark chocolate morsels are made with rich and creamy chocolate and go well with a variety of recipes, from pancakes, to muffins, to chocolate chip cookies. You can also melt them to make smooth and glossy ganache or to dip your favorite fruits. Another great point about this product is that it contains no artificial ingredients.

Dark chocolate often doesn't contain milk, but some consumers noted that these chips do, so those who are lactose-intolerant should take caution. On the other hand, many reviewers, especially those who were chocoholics, were smitten with this
product.

With a rich and chocolatey flavor, they made baked goods taste scrumptious and irresistible. Plus, the chocolate chips were all melty and soft but didn't blend completely into the desserts. Other buyers were also satisfied with the texture, mentioning that it didn't feel waxy like some other chocolate chips on the market.