10 Best Muesli in 2025 (Registered Dietitian-Reviewed)

Bob's Red Mill Old Country Style Muesli keeps things simple and nutritious. It's made from a blend of wheat, oats, rye, barley, and triticale. Dates and raisins add a touch of sweetness while almonds, walnuts, and sunflower seeds provide a satisfying crunch. One serving provides 14 percent of the average daily fiber needs.

A few reviewers felt there were too many sunflower seeds or raisins, so if you're not a fan of those ingredients you may want to look elsewhere. But overall, reviewers agreed that this muesli is versatile, nutritious, and delicious. They said it's great hot or cold with milk, yogurt, or even just water!

Anyone sensitive to gluten will be pleased to know that this muesli from Bob's Red Mill is made in a 100 percent gluten-free facility. Oats and brown rice crisps are lightly toasted and combined with crunchy almonds, sunflower, and pumpkin seeds. Dried fruit adds a little bit of sweetness with coconut to round it out.

Some reviewers found this muesli to be bland compared to other Bob's Red Mill mueslis. A couple of people pointed out that the rice crisps get soggy. Still, many said this is a tasty and versatile gluten-free option. They appreciated the low amount of sugar and enjoyed customizing it with milk, yogurt, and fresh fruit.

Embrace simplicity with this Swiss-style muesli from Alpen. The short ingredient list contains just oats, wheat, raisins, almonds, and hazelnuts for a simple and satisfying breakfast. There's no added sugar and each serving packs in eight grams of protein and seven grams of fiber.

A few reviewers thought the flavor was bland and wished there were more nuts and raisins. Still, many said this muesli makes a delicious and filling breakfast. They appreciated the lack of added sugar and the short ingredient list. Most recommended pairing it with something creamy, like milk or yogurt.

The Wild and Free muesli from Seven Sundays is made from a blend of gluten-free grains including oats, sorghum, and buckwheat. Pumpkin and chia seeds add crunch and healthy fats, while sweetness comes from dried blueberries, apples, and honey. Each serving contains eight grams of protein and seven grams of fiber.

While a couple of reviewers thought the coconut flavor was too strong, most said this muesli is a delicious way to start the day. They liked the combination of dried fruit and seeds and appreciated that it fits into a gluten-free diet. They ate it hot and cold, added it to shakes and chia pudding, and used it to make overnight oats.

Enjoy the delicious combination of mango, strawberry, almond, and coconut with Bob's Red Mill Gluten-Free Flaked Cereal—a fiber-rich, protein-packed addition to your daily routine. Whether served hot as a comforting cereal or sprinkled over yogurt, cookies, or energy bites, this blend brings a satisfying crunch and natural sweetness to every bite.

Crafted with wholesome, whole-grain goodness, this versatile cereal is perfect for a nutritious breakfast or a decadent topping. Simple, hearty, and flavorful—because good food should make you a little happier.

Start your day with Eden Organic Muesli, a wholesome blend of toasted oats, rye, and spelt wheat, mixed with sweet raisins, wild blueberries, and dried cranberries. Packed with fiber, antioxidants, and natural goodness, this unsweetened, preservative-free cereal delivers a deliciously satisfying crunch.

Enjoy it hot, cold, or straight from the bag, or mix it into baked goods for an extra boost of flavor and nutrition. With no added sugars, sulfites, or preservatives, this is pure, organic energy in every bite.

Start your morning with 365 by Whole Foods Market Fruit & Nut Muesli, a fiber-rich, whole-grain blend packed with 42g of whole grains per serving. Made with no added sugar, this naturally sweet and satisfying mix delivers a hearty crunch with every bite.

GMO-free, vegan, and kosher-certified, this muesli is perfect hot, cold, or straight from the bag. Whether enjoyed with milk, yogurt, or as a topping, it’s a nutrient-packed, clean-eating choice to fuel your day.

Enjoy the nutty crunch of cashews and almonds with Seitenbacher Natural Muesli, a wholesome, organic cereal made with no artificial sweeteners, colors, or preservatives. Naturally low in sodium, this blend delivers clean, simple nutrition for a healthy start to your day.

Perfect for breakfast, a quick office snack, or an on-the-go meal, this muesli pairs beautifully with milk, yogurt, or fruit—fueling your body with natural goodness anytime, anywhere.

Fuel your day with Seven Sundays Almond Date Currant Muesli, a hearty blend of organic gluten-free oats, sorghum, buckwheat, almonds, and seeds, naturally sweetened with dates and currants. With 8g of plant protein and 0g added sugar, this clean, wholesome cereal keeps you full and energized.

Certified USDA Organic, vegan, and Non-GMO, it’s perfect hot, cold, overnight-soaked, or baked into recipes. Free from artificial flavors and sweeteners, it’s a simple, better-for-you breakfast—because what’s in your bowl should be as real as you are.

Enjoy the crunchy, wholesome goodness of Michele’s Toasted Muesli, a handcrafted blend of organic oats, nuts, seeds, and dried fruit, lightly sweetened with just ¼ teaspoon of maple syrup per serving. Unlike traditional muesli, this blend is toasted for extra flavor—perfect as a hot or cold cereal, overnight oats, or a crunchy topping.

Made in small batches with Non-GMO, gluten-free, and vegan ingredients, Michele’s bakery runs on 100% wind power and donates 1% of all sales to building a healthier food system. Simple, clean, and deliciously nutritious, this muesli makes every bite count!