10 Best Springform Pans in 2022 (Vegan Pastry Chef-Reviewed)
Ever had trouble removing your finished cake from a round pan and discovered a knife, spatula, or any other tool just won't do, especially if you're after a smooth finish? Well, that's what springform pans are for. Their main perk is the removable ring, which releases your baked goodies in pristine condition.
Our favorite product is the Non-stick Cheesecake Pan by Hiware, as it heats evenly, is easy to use, and is available in several sizes. We've added nine more springform pans in different shapes and materials plus a buying guide to help you choose the best springform pan for your needs with additional tips from a professional pastry chef. We believe every baker deserves a stress-free baking experience!
Quick List - Top Springform Pans
Wilton
Best for Frequent Bakers
I am a pastry chef of 10+ years, classically trained. I'm also the owner and operator of Bleu Moon Bakery - Vegan (2016-2021). My newest endeavor (small business) - Baby Cakes - creates custom cakes and treats with allergy-friendly options.
mybest US' editing team consists of experienced members who have backgrounds in writing, editing, translation, and more. We are dedicated to researching what makes a product or service the best to users in the US in order to create top-quality articles. From skincare, to kitchen appliances, and to DIY supplies, our mission is to find the best ones for you.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Why You Can Trust Us
- How to Choose Springform Pans
- Springform Pan Materials Can Vary by Durability, Looks, and Other Features1
- Dark Colored Pans Take In More Heat, While Lighter Pans Work for Slower Bakes2
- Convenient and Safe Features Make Baking Much Easier3
- Consider the Safety of Materials4
- For Special Occasions, Look for Shaped Pans5
- Hooked on Baking? Here's More to Love!
- Amazon's Best Selling Springform Cake Pans
- Buying Guide Reviewed by Vegan Pastry Chef Shayanne Brents
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
How to Choose Springform Pans
There are quite a few considerations to make when picking out the best springform pan for your needs, from the material to the color. You also need to consider the non-stick and leakproof properties as well as the quality of the materials used. Check out this guide for some helpful tips for choosing a fitting springform pan.
Springform Pan Materials Can Vary by Durability, Looks, and Other Features
The first thing to look at when choosing a particular springform pan is the material. Metal, silicone, or glass-bottom are the most popular options. These have their advantages and disadvantages, which we will explain in further detail.
Choose Metal for Durability and Strength
The majority of springform pans are made of metal due to the material's reputation for being reliable and durable. You can find metal springform pans made of anodized aluminum or stainless steel.
Anodizing is an electro-chemical process that works differently than merely coating the surface of bakeware. The metal used is submerged in an acid bath and comes into contact with electrical charges. As a result, the oxidized metal changes its nature, so to speak, making it stronger against abrasion and corrosion and more durable.
One thing to note about this type of bakeware is not all are coated with a non-stick feature (more on this later). Regular metal bakeware requires the use of oil or grease to ensure that your finished product does not stick to the edges or bottom when removed. Lower-quality pans can also tarnish, dent, or leave a metallic taste on your baked goods.
Metal springform pans are the most common. The pan is definitely one that you can keep for a very long time. Metal is my personal favorite because it helps your cakes cook more evenly, lets your baked treats release without sticking or breaking, and also allows for less leaking from the bottom.
Try Silicone for Non-Stick Features
Silicone bakeware has taken the baking world by storm. Who knew synthetic polymers and rubbers could be used at intense temperatures and handle food? Well, they can and have proven themselves reliable time and time again, hence the numerous silicone springform pans available on the market.
These are the preferred pans for runny batters like cheesecakes or puddings because they're virtually leakproof. The sidewalls seams of silicone springform pans seal tighter than metal ones, leaving you minimal risks that your batter will spill as it bakes.
Silicone springform pans are also non-stick and require little to zero grease. Some prefer adding a light layer of oil for assurance, while others have confirmed their cakes sliding off without any help.
Silicone lasts much longer than metal ones and doesn’t leave a metallic taste on your food. One downside to the material is that it’s wobbly. There are times when the rubber is too flexible and may need extra patience setting up (crumb crusts) and handling (transferring).
Silicone springform pans are great for multiple reasons. A silicone seal is the tightest out of all the pan options, which makes them almost leakproof. This allows for so many more baking possibilities, such as with batters that are more liquid (cakes and puddings).
Consider Glass for Better Supervision
These are your metal or silicone springform pans with a glass-based bottom. The transparent bottom layer lets you supervise or check quickly if your cake is done.
Furthermore, glass doesn’t warp or bend after continued use or intense heat. They’re also scratch-resistant – something metal or silicone ones can’t compare to. You might need to extend your baking time with a glass-based pan because the thicker material slows down heat distribution, though.
If you're the type of baker that is not very confident in their skills, this is the pan for you. With a glass bottom, not only do your baked goods brown very well, but you can also feel secure with the option of being able to see if it is baked to your liking. The glass bottom springform pans also seem to have an easier time releasing, which is another added benefit to them.
Dark Colored Pans Take In More Heat, While Lighter Pans Work for Slower Bakes
Your pan's color is also important because you're dealing with the science of light and heat conduction. Darker colored pans absorb heat faster than lighter ones. Therefore, your baking time will change depending on the color of your springform pan.
Slow bakers such as cheesecakes will require more time when placed in an aluminum or silver-colored pan. Darker pans also absorb more heat at the bottom, giving you a nice brown finish to your cakes or pies that need it.
The rule of thumb would be having both kinds of pans around if you bake an assortment of goodies, or you can play with the temperature to see whether you prefer light or dark springform pans!
The color of your springform pan can make a difference when it comes to baking. Choosing a dark-colored pan will absorb heat and create a faster cooking time, while a light-colored pan will reflect heat and create a slower cooking time.
Both types of pans work great - it just depends on how you like to bake For example, a lighter-colored pan would be best for a cheesecake since it's a slower and lighter-baked treat.
Convenient and Safe Features Make Baking Much Easier
Let's talk features since they could literally make or break your cake. You have the non-stick property, which makes life so much easier, leakproof feature for security, and the safety of the product's material.
Depend on Non-Stick Capabilities for Convenience
If you’re dealing with sticky bakes like cheesecakes and require a perfectly smooth finish upon removal, you can opt for a non-stick springform pan. Choose a metal with a non-stick coating or silicone pan.
One perk of non-stick pans is that they’re way easier to clean. Baking is no easy task and requires precision and effort. When all that is done, you don’t want to be overburdened by scrubbing a metal springform pan.
With non-stick pans, you can rely on heat (warm water) and some grease-cutting dish soap to do the heavy lifting. You also get less crust stuck on the edges due to the material. A non-stick pan relieves you of so much effort, from the preparation to the cleaning.
Non-stick capabilities are crucial when it comes to working with sugar. Most things baked in a springform pan will tend to stick due to the nature of how baked goods work. Having something non-stick will help with the overall appearance of your product, along with making it much easier to clean.
Grab a Leakproof Pan for Security
When choosing a springform pan, it should be leakproof. Although convenient when removing your finished baked goods, the removable compartments could leave space for spillage at the beginning of the baking process. This is especially true for runny batters, which could end up on your oven, giving you extra cleaning to do.
Leakproof pans are also needed for recipes that call for steam baths or water baths. A workaround that bakers practice is adding a layer of aluminum foil, parchment paper, or cling wrap around their metal springform pan or testing their silicone ones for water or steam bath-proof-ness before proceeding.
You can glance through the reviews for confirmation, as users will often share if a particular brand was leakproof or if you need to add extra precautions when baking.
A leakproof pan is wonderful, especially if you don't enjoy cleaning the bottom of your oven. However, fully leakproof pans are much harder to come by. A great tip for baking with springform pans and avoiding leaking would be to place a sheet tray underneath your pan, or simply wrapping the pan with a layer of aluminum foil.
Consider the Safety of Materials
An important consideration to make when picking a springform pan or any bakeware, for that matter, is the quality of the materials used. You don’t want subpar quality pans that emit harmful potentially fumes and chemicals while baking and may transfer that to your food.
A pan that is BPA and PFOA (Perfluorooctanoic acid)-free are some things to look out for in the product description when choosing metal springform pans. These ensure that the materials used were made with chemicals not harmful to health or the environment.
Some metal springform pans boast of being PTFE-free. PTFE (Polytetrafluoroethylene) is a plastic compound that contains carbon and fluorine and is used for non-stick purposes.
Although non-toxic and safe for human consumption, intense heat can break it down and release harmful fumes. If a springform pan has PTFE, it’s advised not to get it heated past 400 Fahrenheit as a safety precaution.
For silicone springform pans, ensure they’re FDA-approved, or better yet, LFGB-compliant (the stricter European standard). When choosing silicone springform, you can head on to the reviews or product details to acquire information on the quality of silicone used, to see whether it's pure or with fillers.
You'll want to go for pure silicone springform as the presence of fillers may lead to fumes and odors while you bake.
For Special Occasions, Look for Shaped Pans
While springform pans are typically round, they do come in a myriad of other shapes that can add flair to your designs. You can make rectangular fluffy cheesecakes, or perhaps a heart-shaped one for Valentine’s Day?
You can also get loaf and Bundt cake pans in springform to make removal easier. One thing to note is that these different shaped springform pans usually come in metal only. Special shapes are not yet readily available in silicone or with glass-bottoms, with the exception of rectangular pans.
Using a springform pan for baked treats is essential if a round shape is what you want your end product to be. Due to the latch and the nature of the pan, cakes and cheesecakes come out in a perfect circle, as opposed to other shaped pans. It can help with giving even the most inexperienced baker a product that looks more professional and neat.
10 Best Springform Pans Ranking
Products | Image | Click to purchase | Key features | |
|---|---|---|---|---|
1 | Hiware Springform Pan｜9 in. | | Best for Beginners to Springform Pans | |
2 | Nordic Ware Bundt Fancy Springform Pan | | Best for Avoiding Leaks | |
3 | Wilton Springform Pan | | Currently unavailable | Best for Frequent Bakers |
4 | Massugar Springform Pan Set | | Best for Tiered Cakes and Use With Pressure Cookers | |
5 | Forkaler Non-Stick Springform Pan | | Best for Baking Safely | |
6 | Boxiki Kitchen Non-Stick Springform Pan | | Best for Handling Safely, Even When Hot | |
7 | Wilton Excelle Elite 9-Inch Heart Springform Pan | | Best Choice for Novelty Shaped Cakes | |
8 | Teeo Silicone Springform Non-Stick Baking Pan｜7 in. + 9 in. | | Best for Confirming Your Cake is Baked | |
9 | Wilton Chef's Classic Nonstick Bakeware Springform Pan | | Best for Baking Individual-Sized Cakes | |
10 | Fat Daddio's Springform Pan | | Best for Quick Heating and Cooling |
HiwareSpringform Pan ｜ 9 in.
Best for Beginners to Springform Pans
Pros:
- Non-stick, food-grade safety coating
- Heats evenly
- Available in several sizes
- Includes 50 baking sheets
Cons:
- Not dishwasher safe
- Leaked or spilled for some users
This simple springform pan is available in several different sizes, ranging from seven to 10 inches. Once baked, the cake is easy to remove due to the non-stick coating and the buckle keeps the pan secured while remaining simple to open.
Some reviewers report that the pan leaked, but this only seems to be the case with the runniest of batters. Many were able to make cheesecakes without any leaks at all! The ease of use and consistency of the finished result makes this a good entry point to the world of springform pans.
Nordic WareBundt Fancy Springform Pan
Best for Avoiding Leaks
Pros:
- Latches tightly and is easy to remove
- Non-stick pan
- Has two bottoms
- Includes 10-year warranty
Cons:
- Not dishwasher safe
- Coating can peel off after several uses
Bundt cakes are known to be gorgeous cakes but tricky to remove from a pan. With this product, however, you can remove both fluted cakes and regular cakes with ease as the pan comes with two different bottoms.
A few reviewers mentioned their pan's non-stick coating peeled after continued use. They recommend taking extra care when handwashing the pan to prevent such issues. However, there are almost no reports of leaks, making this pan suitable for various types of cakes!
WiltonSpringform Pan
Best for Frequent Bakers
Pros:
- Non-stick coating
- Durable and sturdy
- Dishwasher-safe
- Limited lifetime warranty
Cons:
- Leaked or spilled for some users
If you're looking for a springform pan that is durable and non-stick, this may be a good choice for you! Reviewers say that the pan is thicker than the average springform pan, making it more solid and durable, and less likely to bend than some other pans even with heavy use.
However, reviewers also report that runny batters can leak from this pan. Many have been able to bake cakes and cheesecakes with no problems though and say it is very easy to remove the pan once baking has finished.
Best for Tiered Cakes and Use With Pressure Cookers
Pros:
- Set of three pans
- Microwave-safe
- Includes 50 nine-inch baking sheets
- Six-month warranty
Cons:
- Not dishwasher safe
- Leaked or spilled for some users
This is a set of three springform pans, making it easy to not only bake cakes of different sizes but to also create tiered cakes. As the bottoms of each pan are the same size as the pans themselves, they will also easily fit in pressure cookers.
A few reviewers experienced rusting after washing and advise towel drying the pans well to avoid the issue. These are also not leakproof with runny batters, so you may need to line them with batters of thicker consistency.
Best for Baking Safely
Pros:
- Non-stick pan
- Easy to remove contents
- Two sizes available
- Manufacturer gives life warranty
Cons:
- Not dishwasher safe
- Leaked for some users
This rectangular springform pan is made with high-quality carbon steel that has passed strict safety standards, so you don't have to worry about any health issues from using this pan. It also has a quick-release latch, which allows you to unmold your finished cake easily.
A few reviewers complained of leakage, easy scratching, or uneven baking with the pan as they used it. Fortunately, the company offers a full refund or replacement in case customers are not satisfied.
Boxiki KitchenNon-Stick Springform Pan
Best for Handling Safely, Even When Hot
Pros:
- Silicone handles make it easy to handle
- Heavy gauge, non-stick steel
- Larger than most other pans
- Refrigerator-, dishwasher-, and freezer-safe
- Includes a recipe eBook
Cons:
- Leaked or spilled for some users
- Latch can break
The bottom of this cake pan features wide, silicon-coated handles that make it easier to handle, even when hot. The pan itself has a 10-inch diameter, making it an ideal choice for baking larger cakes.
However, a few reviewers received warped pans, which caused leaking during use. Some also experienced the latch rusting or breaking and advise proper care and maintenance. Overall, most reviewers were pleased with their purchase!
WiltonExcelle Elite 9-Inch Heart Springform Pan
Best Choice for Novelty Shaped Cakes
Pros:
- Quick and easy release
- Non-stick surface
- Dishwasher safe
- Limited 10-year warranty
Cons:
- Leaked for some users
Show love with this springform pan that lets you create cakes, pizzas, and more in the shape of a heart. It works like a regular springform pan, with non-stick properties and easy-release features, but with more flair in your presentation.
A few reviewers commented the pan could leak when using very runny batters. They advise adding a layer of aluminum foil to ensure zero spillage. With thicker mixtures, however, it doesn't leak and is easy to clean.
TeeoSilicone Springform Non-Stick Baking Pan ｜ 7 in. + 9 in.
Best for Confirming Your Cake is Baked
Pros:
- Tempered glass bottoms
- Made from 100 percent food-grade silicone
- Dishwasher-safe
- Includes a recipe eBook
Cons:
- Leaked or spilled for some users
The beauty of silicone bakeware is its flexibility, easy storage, and ultra-non-stick features. These pans are made with 100 percent silicone and have passed the strict pinch test. This means there is no sign of fillers, which could cause odors and smoke while cooking.
A few reviewers advise using a cookie sheet or flat tray underneath as the pan's flexibility may cause slight spilling. It was difficult for some to lift the pan by the sides without support from underneath. However, the glass bottom means it's easy to check the bottom of your cake is fully baked.
WiltonChef's Classic Nonstick Bakeware Springform Pan
Best for Baking Individual-Sized Cakes
Pros:
- Non-stick surface
- Ideal for individual servings
- Set of three
- Dishwasher-safe
Cons:
- Leaked or spilled for some users
This set of small springform pans are perfect for making individual servings of cheesecakes, quiches, and cakes. All three are identical and measure only four inches in diameter.
Reviewers say that it is easy to clean these pans and also remove cakes and quiches from them when baked. However, the pans can leak, especially with runnier batters.
Fat Daddio'sSpringform Pan
Best for Quick Heating and Cooling
Pros:
- Anodized surfaces are free from additives, chemicals, and dyes
- Reflective surfaces mean baking temperature is reached quicker
- Available in several sizes
- Ideal for use with pressure cookers
Cons:
- Leaked or spilled for some users
This springform pan is made with anodized aluminum, making it ideal for heavy-duty baking with contrasting temperatures. The material is known to heat and cool down quicker than others and reviewers confirm this is the case.
This pan leaks, which a few reviewers using runny batters experienced. The bottom is not tightly sealed to the ring compared to others. Although these pans are ideal for use with pressure cookers, be aware that the bottom is wider than the pan itself so it won't fit in a six-inch cooker.
Hooked on Baking? Here's More to Love!
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Buying Guide Reviewed by Vegan Pastry Chef Shayanne Brents
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary, as well as extra tips and advice. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
Top 5 Springform Pans
No. 1: Hiware｜Springform Pan｜9 in.
No. 2: Nordic Ware｜Bundt Fancy Springform Pan
No. 3: Wilton｜Springform Pan
No. 4: Massugar｜Springform Pan Set
No. 5: Forkaler｜Non-Stick Springform Pan
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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