Ever been blown away by how soft, creamy, and fluffy restaurant-made mashed potatoes are? Did you know that the right potato ricer can help you make mashed potatoes just as well in the comfort of your home? A potato ricer is a handy tool to have not just for whipping up great mashed potatoes, but also for pressing, mashing, and ricing a variety of foods, from yams and vegetables to dough and fruits.
In this article, we've compiled our list of 10 best potato ricers based on material, capacity, hopper design, and size. Our top choice was Bellemain's Stainless Steel Potato Ricer for its high-quality materials, ergonomic gripped handles, three interchangeable disks, versatile hopper capacity, and ease of cleaning. To learn more about how to choose the right potato ricer for you, scroll down to our Buying Guide.
Quick List - Top Potato Ricers
Bellemain
Best Versatile Stainless Steel Potato Ricer With Interchangeable Disks
Jim Quast (JQ) is a lifelong professional restaurant and corporate R&D chef who loves everything food-related and the tools, both big and small, to make those great food memories. He's a super huge BBQ, grill, and kitchen gadget fanatic. JQ has spent the last 30+ years trying to figure out what works to make your kitchen life easier and fun. If you can use it to slice it, dice it, cook it, smoke it, or store it, he's been there checking it out. Food = Life!
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Don't forget that you can use your potato ricer for more than potatoes. If you incorporate pressing, squeezing, mashing, and ricing in your cooking, a potato ricer can come in handy for a variety of recipes. To find the right potato ricer for your needs, keep reading.
Most potato ricers are made of metal or plastic. While both have their advantages, make sure that you're purchasing one that tailors to your cooking needs.
If you won’t be making fluffy mashed potatoes or other dishes that could use a ricer frequently, then a plastic ricer will suffice. While plastic ricers might be less durable than metals, plastic ricer are often made with more design options. Many plastic ricers can come in different colors which can give your kitchen a bit more flair.
When buying plastic ricers, ensure that the material is non-toxic, BPA-free, and made with strong plastic like ABS plastic which is known to be durable and impact-resistant. These qualities ensure that the plastic will not react to hot temperatures and pose health risks.
Note that though your plastic ricer may be made predominantly with plastic, the grater disks on them are often made with stainless steel to endure the force of mashing.
Potato ricers made of stainless steel are recommended for heavy-duty or regular ricing. Metal is more sturdy than plastic, so it's able to handle many potatoes without the risk of snapping handles or bending disks.
With stainless steel, you also don't have to worry as much about accumulating stains, early corrosion, or breakage from excessive force.
A hopper is the compartment that you put your potatoes in. Hoppers can come in various sizes and formats, each of them catering to different needs.
Potato ricers tend to range from 10 to 15 inches in length, with most sitting between 11 and 12 inches. Ricers that are 13 inches and above tend to be constructed for larger capacities in mind.
Hopper capacity is often measured by how many cups it can hold. Larger hoppers can hold three cups or more. If you’re expecting to use the ricer for large quantity mashing, aim for a large hopper for greater efficiency. This minimizes the need to keep refilling the hopper with more potatoes.
When they're larger, you also have the benefit of being able to put potatoes in whole without having to cut them into smaller chunks first. Smaller hoppers can be a bit more troublesome to use since it requires breaking the potatoes up first and it can take longer if you have a lot of things to rice. However, they're more compact and easier to store.
Some potato ricers have holes only on the bottom, while others have holes on the sides as well. Having openings on the sides means more potatoes mashed in less time. These are often used in professional kitchens where time is of the essence or potatoes are mashed in bulk.
When getting a ricer with holes on all sides, be prepared to exert more force because more avenues for the potato to pass through requires greater strength than focusing on only one output passage.
If you won’t be mashing potatoes for a living, then one with holes on the bottom would serve you fine. However, take note that if you want smoother and silkier mashed potatoes, having many holes on any given side is important.
Since the handle of a potato ricer is where all your force goes to, it's important that it's made durably. Take a look at the ergonomics of the handle, too, to ensure a pain-free experience. For example, you can keep an eye out for handles with added rubber or silicone support for better grip and comfort.
Alternatively, you can also consider a ricer that doesn’t require that you push down but one that you twist sideways. This is especially helpful for those who suffer from arthritis and wish to lessen the strain on their wrists.
When it comes to the length of the handle, the longer it is, the better. The physics of the extra length means greater force applied on the hopper. This minimizes strain on your hands and wrists because the handle distributes force for you. You also have more room to grip the tool when there's a more extended handle.
Some ricers have more than one disk, which you can switch to get a different consistency. Having different grater disks also allows you to use the ricer for other purposes such as straining cooked vegetables, squeezing fruit, making spaetzle, and more.
Some also allow you to control the width of the pieces you'd like to produce. Particular models can come with interchangeable grater disks of varying hole sizes. For example, if you want coarsely mashed potato with lumps, you can change the disk to one with larger holes.
Other features to look for are a bowl rest, which protrudes out and holds the ricer securely while you squeeze it, and a hook so you can hang it during storage or drying.
Removing potato bits from each opening can be a chore. With that in mind, consider if the parts of the ricer are removable and easy to clean. Ensure there are few nooks and crannies where mashed potatoes could get stuck. For optimal convenience, go for one that is dishwasher-safe.
Take some time to read the reviews to see if rusting is an issue, even with stainless steel ricers, as leftover liquids could get stuck on the hinges. A workaround would be to ensure the ricer is thoroughly dried after washing.
Another tip for choosing a reliable ricer that will last through many potatoes is to look for one that has as few small parts as possible. If there are screws that could be removed or fall off, this increases the risk of them getting misplaced and lost, rendering the entire tool useless.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Bellemain Stainless Steel Potato Ricer | ![]() | Best Versatile Stainless Steel Potato Ricer With Interchangeable Disks | |
2 | LHS Potato Ricer and Masher | ![]() | Best Large and Efficient Ricer | |
3 | OXO Good Grips Stainless Steel Potato Ricer | ![]() | Best Stainless Steel Ricer With Non-Slip Grips | |
4 | Joseph Joseph Helix Potato Ricer | ![]() | Best Twisting Potato Ricer to Minimize Hand Pain | |
5 | Chef'n FreshForce Potato Ricer | ![]() | Best Potato Ricer Made for Easy Squeezing and Pressing | |
6 | OXO Stainless Steel Potato Ricer | ![]() | Best Ricer With Fine, Medium and Coarse Settings | |
7 | Warm Crystal Deluxe Jumbo Potato Ricer | ![]() | Best Stainless Steel Ricer With Extra Hopper Holes | |
8 | MyLife Unit Potato Ricer | ![]() | Best Large Potato Ricer That Can Be Disassembled for Easier Cleaning | |
9 | Hatrigo Livingfun Potato Ricer | ![]() | Best Ricer With Color and Pressing Options | |
10 | RSVP International Potato Ricer | ![]() | Best Large Plastic Ricer With Interchangeable Stainless Steel Disks |
Pros:
Cons:
This 18/10 stainless steel ricer comes with three interchangeable disks with different hole sizes that can create coarse, medium, and fine consistencies. These disks also cater to pressing or mashing other foods of varied textures and sizes. The contours on the rubber handle are ergonomically designed to provide easier squeezing.
A few users reported that potatoes spilled out the sides and upwards, and that they needed to regather their ingredients into the hopper after every few uses. However, more loved how they were able to make clump-free mashed potatoes with this ricer, and how they could make a variety of foods with different disks such as noodles and pasta.
Pros:
Cons:
This stainless steel ricer can accommodate up to three cups of potatoes with each squeeze, helping you avoid the hassle of cutting up your potatoes before ricing. Its unique triangle design allows for two holed surfaces for more efficient ricing, and its ergonomic rubber handle allows for easier grip and pressing.
A few reviewers noted that the linchpin has one part attached by a plastic knob and could easily get misplaced when washing or storing the unit. However, reviewers appreciated how conveniently it disassembled for easier cleaning. Most say it's easy to squeeze and makes soft, fluffy potatoes.
Pros:
Cons:
This potato ricer is all about comfort and convenience. Its handles have a rubber padding for better grip, and you can even keep the ricer balanced on a bowl during preparation, thanks to the non-slip knobs that can hang on the edge. It's also dishwasher-safe.
Some buyers point out that the hopper only holds a small potato, and it won't be the fastest for large batches. However, more reviewers were delighted at the quality of this ricer's stainless steel material and appreciated that it didn't require much force to clasp.
Pros:
Cons:
This ergonomic ricer works by twisting, which allows for less strain on the hands and more equally distributed force from the shoulders. It's made with a stainless steel hopper and BPA-free plastic handles and is dishwasher-safe. This ricer is on the smaller side, making it easy for storing and taking with you to potlucks.
A few reviewers noted that your potatoes need to be on the softer side to use this device. However, more reviewers highlighted that this helped minimize hand pain, and they even pop in potatoes with skins on, and the ricer separates them with ease.
Pros:
Cons:
This BPA-free, stainless steel potato ricer's design makes it easy to squeeze, thanks to the mechanism used to pivot the two handles together and the flat plunger for efficient pressing. The stainless steep hopper is removable for easier cleaning, and the whole ricer is dishwasher-safe.
Some reviewers thought there were more plastic parts than metal, which might compromise durability. But many reviewers loved that the ricer was easy to use and clean, and how the gear design allowed them to mash potatoes with minimal effort. It can even mash cauliflower, which has been proven to be a difficult task for lots of ricers.
Pros:
Cons:
This stainless steel OXO ricer has three adjustable disks attached to the hopper, so you don't need to keep changing disks each time you want to change your food consistency. All you need to do is rotate the bottom of the hopper to switch from coarse, medium, or fine.
A couple of customers were concerned that the plastic surrounding the hopper deformed after exposure to heat, and others noted that disassembly was a hassle. However, most were very pleased by how easily they could switch their hopper gears and were able to make a variety of dishes, from mashed potatoes and gnocchi to spaetzle and apple sauce.
Pros:
Cons:
This compact stainless steel potato ricer has holes not just on the bottom of the hopper, but around the sides of it. It's great for ricing potatoes and yams, and also for juicing fruits and squeezing water from cooked vegetables.
While lots of customers loved how effectively the extra side holes helped mash, they noted that juicy fruit or wet veggies could splatter if you use too much force. However, the majority of customers were impressed by how sturdy this ricer was despite its petite size and loved how versatile it was.
Pros:
Cons:
This potato ricer is made with stainless steel and completely detachable parts for quick and easy cleaning. The extended handles are designed for convenient grabbing and efficient mashing.
A few reviewers found the handle was uncomfortable to use when the hopper is full due to the lack of grips. Recent reviews noted that this ricer works quickly and holds whole potatoes, and that their potatoes came out smooth, not too grainy, and perfectly fluffy.
Pros:
Cons:
This stainless steel potato ricer is equipped with anti-slip silicone handle grips and hook knobs that can be used to rest over a bowl. Not only that, but it comes in five different color options for those who like to match their kitchen. The three disks allow a variety of sizes and foods to be prepared.
Some noted that the interchangeable disks can stick to the food once pressed, making it a hassle to push them down again between uses. However, more customers touted how effortless this product was to use not just for potatoes, but also for other foods like jicama, eggs, avocado, and more.
Pros:
Cons:
This colorful potato ricer is made with contoured handles for comfortable pressing. Its larger hopper allows for whole potatoes to be pressed, and it also comes with coarse and fine grating stainless steel disks for varied textures. When done, all the parts can be dissembled for easy cleaning in the dishwasher.
A few reviewers had difficulty squeezing this ricer, especially those that suffered from arthritic hands. However, many reviewers liked that it was sturdy despite being made of plastic and was great at squeezing excess water from veggies.
Potato ricers and mashers are actually quite different from one another and produce varying potato consistencies. If you've never used one or the other, let's look at what each one does before you decide.
The process of “ricing” the potato by forcing it through small holes makes it lighter and fluffier due to the air that goes through. This is different from mashed potatoes that are pressed tightly together. There's also a risk of over-pounding when mashing, which could lead to a gluey and sticky blob thanks to too much starch being released.
Mashed potatoes are great when served with gravy or butter, but riced potatoes taste more like a purée and can be enjoyed alone. Mashed potatoes also need to be peeled if you want the skins out of your final dish. Meanwhile, some potato ricers can accept the boiled potato whole and separate the skin as the potato passes through the holes.
Potato ricers can be versatile tools for other things such as making jam or baby food, straining sauces, and making many types of potato recipes like hash browns, gnocchi, shepherd’s pie, and more.
If you're on the lookout for some kitchen tool upgrades, feel free to browse the following equipment that can make your time spent cooking fun and efficient.
No. 1: Bellemain|Stainless Steel Potato Ricer
No. 2: LHS|Potato Ricer and Masher
No. 3: OXO|Good Grips Stainless Steel Potato Ricer
No. 4: Joseph Joseph|Helix Potato Ricer
No. 5: Chef'n|FreshForce Potato Ricer
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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