Invented and perfected in Japan, rice cookers are convenient products that allow us to eat delicious rice, and are a staple appliance in Japanese households. In fact, there are so many types of rice cookers, such as those for people who live alone, those for big families, and those that not only cook rice but also can bake bread or also double as a slow cooker. On top of that, there are high-end rice cookers as well as entry-level rice cookers from various manufacturers like Zojirushi, Panasonic, Tiger, and Toshiba, all with different strengths and weaknesses, making it difficult to choose the best rice cooker.
To determine what the best rice cooker is, we compared some of the best-selling Japanese rice cookers found on popular e-commerce sites in Japan, such as Amazon, Rakuten, and Yahoo! Shopping, and put them all to the test.
We tested each rice cooker for the following:
Quick List - Top Japanese Rice Cookers
Panasonic
The Rice Cooker for Those Who Value Deliciousness Over Everything
Tiger
Authentically Replicates Rice Cooked in an Earthenware Pot
Akira Nomura is a 35-year-old who loves video games, his wife, and visiting hot springs. At the age of 20, he entered the world of consumer electronics by working at a mass retailer as a manufacturer helper. Always having an interest in customer service and home appliances from the beginning, Akira spent his days studying while making use of his PC skills, and started his own blog, where in two years, he exceeded 200 million yen in annual sales. In his fifth year, he recorded an annual sales of 300 million yen and received an award for being the top corporate salesperson. He currently runs the blog "Professional Salesperson Teaches You How to Buy Home Appliances without Losing Money" under the name of Tarossa.
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Rice cookers just cook rice, right? Well, not really. Since rice is arguably the centerpiece of Japanese cuisine, Japanese rice cookers have continuously innovated their products since the world's first-ever consumer electric rice cooker was released by Toshiba in 1955. Today, rice cookers not only cook rice perfectly, but have a multitude of other functions as well.
Unlike your average rice cooker, Japanese rice cookers cook rice with lots of steam and pressure to force the grains of rice to absorb more water. They're also incredibly consistent, always cooking rice to perfection regardless of the type of rice you use, allowing you to simply add rice, water, and push a few buttons to cook perfect, fluffy and delicious rice.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Panasonic Steam and Variable Pressure Induction Heating Rice Cooker SR-VSX181 | ![]() | The Rice Cooker for Those Who Value Deliciousness Over Everything | |
2 | Tiger Induction Heating Rice Cooker JPW-A180 | ![]() | Authentically Replicates Rice Cooked in an Earthenware Pot | |
3 | Mitsubishi Electric Bincho Charcoal Induction Heating Rice Cooker NJ-VEB18-W | ![]() | Best for Fluffy and Sweet Rice |
Panasonic's Steam and Variable Pressure Induction Heating Rice Cooker SR-VSX181 allows you to set detailed settings for various rice textures specifically for various rice types via touchscreen.
This rice cooker was able to get our appetites going right away, thanks to the strong, delightful scent of the rice and how glossy it looked. When trying the rice, it was sticky and fluffy and had a naturally sweet taste. However, leaving it in the pot with the heater on made the rice softer. There was also a strong oxidized scent after the 12-hour mark, so we recommend separating and freezing the rice.
In terms of usability, there were some points that concerned us. For one, the inner pot is quite heavy, and its uneven bottom made it difficult to clean out all of the individual grains of rice that got stuck in there. Additionally, this rice cooker generates a lot of steam when cooking, requiring you to wipe things down after cooking.
Still, we felt that this cooked particularly delicious rice and there were no drawbacks in terms of its features, so if you want to eat delicious rice frequently, this is one to consider.
Tiger's Induction Heating Rice Cooker JPW-A180 has a broad range of cooking settings, which also includes the ability to steam various foods and cook pasta, making it great for busy users who don't have time to cook.
The rice turned out to be very close to rice cooked by an earthenware pot, and was incredibly delicious. The sweetness of the rice wasn't excessively drawn out, allowing you to taste the natural and neutral flavors of the rice itself. Freezing the rice didn't lead to a loss in deliciousness, so it's great for cooking plenty of rice in advance and freezing it for later.
As for usability, we were disappointed that there was only a timer. Since it also requires you to set a timer for soaking water, this will take some time to learn if you're unsure at first. Aside from that, there were no drawbacks, making it a versatile rice cooker.
Mitsubishi Electric's Bincho Charcoal Induction Heating Rice Cooker NJ-VEB18-W uses a proprietary variable ultrasonic water soaking function that promotes more water absorption.
The rice turned out fluffy and sweet. While it was on the softer side, it didn't lose its taste even several hours later. Its buttons were easy to navigate, and the settings didn't require complex combinations. While it has plenty of features, cooking rice was simple and straightforward, and its large panel also made it easy to use.
However, this rice cooker specializes in cooking rice, so if you want a rice cooker that can do more than just cook rice, you might find it lacking in versatility. Still, if you want delicious rice, this is a great product.
We gathered the 9 most popular Japanese rice cookers available online from e-commerce sites popular in Japan like Amazon, Rakuten, and Yahoo! Shopping, and put each one to the test in order to find out which was the best rice cooker.
We tested each product for the following:
The most important thing in rice cookers is whether or not they can cook delicious rice. For this test, we cooked rice at different volumes with each rice cooker. For the compact rice cookers, we cooked rice once at minimum volume and again at maximum volume and conducted taste tests after we cooked each time.
We cooked three and seven cups for our 5-cup and 10-cup rice cookers, respectively. We then conducted four taste tests in total: once immediately after cooking, once after leaving it heated in the cooker at six hours, again at 12 hours, and finally, frozen rice that was defrosted using a microwave.
Next, we tested the functionality of each rice cooker. We invited Japanese editors from mybest's Japanese team and had them evaluate each product's functionality on a scale of 1 to 5.
We asked them to focus on the following:
In this test, we again had our Japanese editors test each rice cooker for how easy each rice cooker was to use.
We had them rate the rice cookers based on the following aspects on a scale of 1 to 5.
Finally, we tested for how easy the rice cookers were to maintain, since rice cookers are something that sees a lot of use.
We evaluated the rice cookers based on how easy the parts were to wash and how heavy the inner pot was on a scale of 1 to 5.
Now that you've gotten a Japanese rice cooker, time to get some more products that you might find useful!
No. 1: Panasonic|Steam and Variable Pressure Induction Heating Rice Cooker SR-VSX181
No. 2: Tiger|Induction Heating Rice Cooker JPW-A180
No. 3: Mitsubishi Electric|Bincho Charcoal Induction Heating Rice Cooker NJ-VEB18-W
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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