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Dann Reid

Dann Reid

Freelance Food Writer

Profile

Dann got his first job in 1977 as a dishwasher at a YMCA camp. The food service industry appealed to him. Since that young age, he's been a head chef, a head baker, worked in grocery retail baking, and written three books (two were cookbooks and one a question and answer about being a chef). He's also learning about gluten-free cooking and baking.

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