With a mandoline slicer, you can thinly slice cucumbers and carrots, or shred cabbage and lettuce. There are many to choose from; some have attachments for grating or shredding in in addition to slicing, some can be adjusted for differing thicknesses, and some have food holders or pushers for safe operation.
Our editors searched Japanese e-commerce sites such as Amazon, Rakuten, and Yahoo! Shopping for the best mandoline slicers available online. We then picked out the most popular products and tested them.
With the advice of our expert, we focused on 3 things:
We then ranked the products and put what we learned into a buying guide to help you choose the best Japanese mandoline slicers available online.
Quick List - Top Japanese Mandoline Slicers
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We recommend considering the following points when choosing a mandoline slicer.
If you have a larger blade, you'll be able to slice a larger variety of vegetables and fruits. According to the Sapporo Hokuren Vegetable Company, onions classified as large-sized in Japan have a diameter between 2.75 and 3 inches, just as an example.
On the other hand, a slicer that's too big for your needs is a waste of precious kitchen storage space. We've included the overall sizes as well as the blade width, so you can make a decision based on your needs.
Some of these are multitaskers, and others are specialists. Let's consider the pros and cons of each type.
These have straight blades and can be used to thinly slice cucumbers, onions, carrots, and so on, as well as for shredding cabbage and lettuce. So even though they're simple, they serve a variety of purposes.
If the blade height is adjustable, they can also be used to create thicker slices such as for French fries or tempura. If you don't want too much clutter and want just one gadget, this type is better.
These are slicers that come with either changeable attachments, or several blade types in one unit. They can chop, slice finely and thickly, shred, or grate. They seem convenient for a variety of kitchen prep needs, but we recommend choosing only what you really need.
They have more parts, which means maintenance is more time-consuming. The many grooves and movable parts all need to be washed and dried. And in our tests, most didn't perform as well as the specialist gadgets. We recommend choosing a slicer that has the minimum of functions you will actually use.
In Japan, shredded cabbage is a common condiment for deep-fried foods like tonkatsu and is common in salads too. You may also want to shred lettuce for tacos! There are slicers which are specifically designed to fit a half head of cabbage or lettuce quickly and uniformly.
Because of their size, they will take up more space in your kitchen drawer, but they will easily serve all your slicing needs.
Electric slicers take all the work out of slicing, but they add work in the form of disassembly and washing. They are safer because your hand doesn't get anywhere near the blade, and they certainly require little effort to use.
But they're bigger and bulkier, and have more parts. If you do a lot of slicing and want one of these, check how much space it takes up in storage and how easy it is to care for.
The food holder or food pusher is an accessory that pierces the food and allows you to slice even small vegetables safely. Some of them also cover the blade during storage. They definitely offer increased protection from injury, and we found that the best slicers are razor-sharp, so that's a good feature to have.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Suncraft Cabbage Slicer|BS-271 | ![]() | mybest's Top Choice! Simple, Easy to Use, and it Just Works | |
2 | Benriner Jumbo Benriner | ![]() | Great for Slicing a Large Variety of Vegetables | |
3 | Nitori Cabbage Slicer|8978055 | ![]() | A Great Product with a Great Price | |
4 | Shimomura Kogyo Pro Grade Adjustable Slicer|PGS-03 | ![]() | Very Easy to Use Safely | |
5 | Ar-nest Triple Wave Slicer and Shredder|A-77107 | ![]() | If You Want to Save Time, This is Your Match | |
6 | Shimomura Kyohan Tonkatsu Restaurant Cabbage Shredder|35950 | ![]() | A Wide Slicer That's Decent for Cabbage | |
7 | Daiso Adjustable Slicer | ![]() | A Sharp but Cheap Slicer for Those on a Budget | |
8 | Kaijirushi Select 100 Adjustable Slicer |DH5700 | ![]() | A Good Choice if You Don't Need a Food Holder |
This is designed for shredding cabbage, and it worked really well for that. The cabbage came out softly shredded - not too thin or watery. Even though you can't adjust the thickness, the blades are so sharp that we had no trouble using it.
The veggies just breeze right past the blade with no resistance, and without getting stuck. The cucumbers we tried didn't come back through, and they didn't get caught in the gap, so there was no mess to clean.
We weren't able to slice very quickly, but it worked so well that we ended up saving time anyways. The handle is easy to grasp and the blade mounted securely. There are four notches on the bottom to hook it onto the rim of a bowl to catch your finished vegetables. We recommend it unequivocally!
This mandoline slicer is wide and has an adjustable thickness function. The large dial on the back allows you to change the height of the blade , but there isn't any indication as to measurements. For our tests, we used the smallest setting.
The cabbage we shredded came out great; the thickness was consistent and it was soft and not watery. The cukes also were sliced without issue by the super-sharp blade.
There are a lot of grooves and gaps here and there, so it will require careful cleaning. We also would have preferred an easier way to see how much you're adjusting the thickness dial. But overall, we like this slicer and think it's perfect for more experienced, careful cooks to expand their range of dishes.
This sharp slicer doesn't have a thickness adjuster, but it worked really well to slice our cabbage. The shreds came out finely-sliced, with few wasted pieces and little wateriness.
It's comfortable to use, but the handle is bar-shaped, so that required some getting used to. However, it's large and stable. We really liked how safe it is when you store it away, because the safety holder locks on to the main body. We felt like we were really getting our money's worth with this one.
We liked how the blade on this one can be adjusted to four different angles, including flat for safe storage. The handle is stable and easy to grip. The food holder has long pins which grab the food securely, and it can be attached to the body for safe storage.
However, when we sliced the food on the lowest setting, the cabbage came out a bit too thin and it got a little watery. And when we did the cucumbers, they stuck and returned through the gap onto the slicer. We also noticed food waste getting stuck in gaps and the moving parts.
This has three blades, so each stroke is three times as efficient! It gave us soft shredded cabbage that wasn't watery.
However, to get the most out of this machine, you'll need some tips. The slicing requires a large stroke; if you don't push the veggie all the way down to the end of the tray, the slices won't separate. But once you get used to it, it will be a great time-saver.
Since this one is built to handle cabbage, you'd expect it to do that well. In fact, it shreds cabbage, but the results were just average. It was better than cutting it with a knife, but the thickness can't be adjusted.
Slicing cucumbers was fine since the slices dropped and didn't stick. But we weren't fans of the handle shape, and there's a gap near the blade where food can get stuck, making washing a bit tedious.
If you're low on cash but really like home-cooked meals, this can tide you over good slicer until you can afford a better one. It's sharp; and although our cabbage came out a bit watery, it was soft and a relatively uniform size.
The thickness has 7 levels of adjustment. We didn't like how hard you have to push to use it, and the blade moves around a little. Also, the cucumber slices got stuck and came back through onto the slicing tray.
This is very sharp and our cabbage came out soft and not at all watery. The handle can be gripped firmly, and with a slightly downward curved shape, it's comfortable to use. The vegetables don't even make much sound when they slide over the blade!
There are 5 thickness levels, including one for storage, which are easy to use. However, there are many gaps, making washing difficult, and the lack of a food pusher may be a safety issue some people want to avoid.
Here are some tips to get the most out of your mandoline slicer.
Before you start slicing, cut the food to the size of the slicing tray. If it's too big, not only will it not slice correctly, but it can also break and cause your fingers to slip. Also remove any waste, such as stems, cores, and seeds, before slicing to avoid having to pick them out in bits later.
Even with a food holder, there is a limit to how small a piece you can safely slice. Do you really want to take a chance at losing your fingertip just to get that last half-inch of celery?
Also, if a vegetable is long enough but you apply too much force, it can break and cause you to slip. Take your time, be careful, watch what you're doing, and don't use too much force. Safety first!
You can change the angle of slicing and direction of cutting and instantly expand your range of recipes. Here are some ideas for how to change things up a little!
For salads, slice it across the fiber into thin rings. Since you'll be eating it raw, this method will reduce the pungency. Peel the onion and cut off the top and root. A large slicer can handle the whole diameter at once.
For hot dishes or to keep the shape and texture, slice it into thicker rings. To chop or dice quickly, cut it in a crisscross pattern first, then slice it along the rings.
Some of these gadgets come with a grater, but you can get a similar effect with just a slicer. Slice carrots, then stack the slices and slice again the other direction.
Be sure to use a food holder for this method, though! You can also slice, stack, then cut with a knife if you don't have a food pusher. You can vary the thickness and get a wide variety of cuts this way.
The secret to getting soft shredded cabbage or lettuce is not to force it too hard across the slicer blade. Pushing too hard will break the fibers, releasing water and causing it to stick.
Try to slice gently so it comes out airy and fluffy. An adjustable slicer will help, too. If it's set too thin, you'll have to push with more force. If you find this to be the case or you're noticing too much water coming out, adjust the height to make thicker slices.
Now that you've got some shredded veggies, what are you going to eat with them? We have some suggestions of tools to complete your meal.
No. 1: Suncraft|Cabbage Slicer|BS-271
No. 2: Benriner|Jumbo Benriner
No. 3: Nitori|Cabbage Slicer|8978055
No. 4: Shimomura Kogyo|Pro Grade Adjustable Slicer|PGS-03
No. 5: Ar-nest|Triple Wave Slicer and Shredder|A-77107
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