10 Best Bread Loaf Pans in 2022 (Chef-Reviewed)

Pros:

• Comes with a lid that helps mold a perfect square loaf and facilitates faster, even baking 
• Nine by four-inch dimensions allow for flexibility in baking larger loaves
• Nonstick inner coating 
• Made with durable and long-lasting aluminized steel 
• Lightweight while still being sturdy

Cons: 

• Doesn't have handles for easier transport to and from the oven
  
• Some reviewers say the lid is hard to remove
  

This heavy-duty pan is made of durable aluminized steel with a lid that helps facilitate faster and more even cooking, especially for thicker batter such as banana bread. It also has a nonstick coating inside that's made from silicone. It's slightly larger than standard size, and the shaping lid allows this pan to be versatile and beginner-friendly.

Some reviewers noted that the nonstick coating wore off over time and that the lid was hard to slide open and closed at times. However, most others raved about how easy it was to make a perfectly square loaf in this pan and release the bread, thanks to its effective nonstick coating. 

Pros:

• Made with aluminized steel and ceramic coating for effective heat distribution and nonstick abilities
• Textured bottom facilitates airflow for easier release after baking 
• Distributes heat very evenly for uniform browning
  
• Easy-to-read markings identify the pan size
  

Cons: 

• Some customers complained the size was misrepresented in the product description; the loaf size it produces will be 8.5 by 4.5 inches
  

This ceramic-coated aluminized steel pan takes the best of both materials and allows for fast and even heat distribution, as well as long-lasting nonstick abilities. It also features a textured pattern on the bottom to minimize your bread's contact with the pan, therefore promoting airflow and quick release after baking. 

The majority of customers were impressed by how reliably and evenly this pan browned their loaves of bread. They also noted that this pan distributed heat very quickly, allowing for faster cooking times compared to aluminum or glass pans.

Pros:

• Sturdy, long-lasting, non-enameled cast iron 
• Great even heat-conducting abilities 
• Has dual handles
• Seasoned with vegetable oil for non-sticking abilities  
• Crafted to prevent denting, bending, or warping in high temperatures 

Cons:

• The handles can break if dropped or treated roughly, reviewers report
  

This non-enameled cast iron bread loaf pan is seasoned with natural vegetable oil and comes with handles for easier lifting. It's crafted with unparalleled heat retention and even heating in mind, and makes it easier to achieve the perfect crust and edges for any baked goods, whether it's sliced bread or sweet treats. 

A couple of customers noted that theirs arrived with some faint rust, which they had to clean and re-season to fix. However, the majority of customers didn't share this issue and noted that their loaves baked evenly and popped right out of the pan. This was especially so after adding another layer of seasoning. 

Pros:

• Handles for easier transport 
• Can check your bread for even browning due to transparency 
• Aesthetically pleasing and doubles as serving dish
  
• Nonporous Pyrex glass prevents staining or odors
• Microwave-, dishwasher-, and freezer-safe 

Cons: 

• Sensitive to extreme temperature changes 

This glass loaf pan by Pyrex isn't just reliable and sturdy, but it's beautiful to look at and can double as a serving dish for meatloaf or casseroles. Made of nonporous glass, it also won't stain or absorb odors. 

Many reviewers were impressed by how long-lasting and stain-proof it was and appreciated that its rounded edges made cleaning easier.

Pros:

• Made with anodized aluminum for easier releases and clean up 
• Rust-, peel-, and flake-proof 
• Can withstand heat up to 550 degrees 
• Safe to use in a pressure cooker, air fryer, and freezer
• Offers six different size options 

Cons: 

• No handles
• They don't stack and can get stuck together if you try
  

Available in a range of sizes from petite to large, these pans could suit a variety of baking needs. These anodized aluminum pans are not nonstick-coated. The long-lasting aluminum can withstand up to 550 degrees of heat and is also pressure cooker-, air fryer-, and freezer-safe. 

Several customers reported that their set of two was impossible to separate. Some also noted that olive oil left a sticky residue on this pan, and baker's spray was a safer alternative. However, the majority of customers didn't have these problems and were very impressed with their durability and heat distribution.

Pros:

• Comes in four different colors 
• Can withstand heat up to 536 degrees 
• Nonstick ceramic coating

Cons: 

• Cannot be used with metal utensils
  

This bread loaf pan is made with a nonstick ceramic coating that not only makes it easy for your to release your baked goods from the pan once done, but it's also FDA, California Proposition 65, and European Union approved for food safety.

Some reviewers say the coating doesn't last, and the manufacturer also warns against using metal utensils with these pans. However, a lot of the reviewers were thoroughly impressed with the product's nonstick qualities and how nice the pan was visually.

Pros:

• Made with high quality enameled cast iron 
• No shaping necessary due to lid and pan that shapes bread for you  
• Beginner-friendly
• Nonstick reusable liner included
  
• Aesthetically pleasing and doubles as serving dish

Cons: 

• On the heavier side at about nine pounds
• Some reviewers say the lid is hard to align correctly
  

This enameled and lidded cast iron bread loaf isn't just visually pleasing, but it was also crafted so that you can make reliable, no-knead artisan bread without shaping your bread dough beforehand. With its perforated nonstick silicone liner, it makes cleaning much easier as well. 

Some reviewers felt it was a shame that this loaf pan was on the smaller side. However, more customers were very impressed by how easy it was to make evenly-crusted bread with this pan, even for absolute beginners.

Pros:

• Perforated steel structure in the rim for easier handling 
• Microwave- and freezer-safe 
• Dishwasher-safe  
• Comes in five colorful design options 
• Lightweight and flexible for easier transport and storage

Cons:

• Can only withstand heat up to 428 degrees

This lightweight silicone pan is made of nonstick silicone and has an integrated steel structure for stability and easier handling. Since it's microwave- and freezer-safe, you can reheat your baked goods while they're still in the pan, as well as store them in the freezer without having to repackage them.

Some reviewers noted that without proper pre-washing, this pan made their bread taste a little like plastic. However, many more reviewers raved about how truly nonstick this pan was and appreciated the convenience of being able to pop their baked goods out of the pan by finessing the flexible pan. They also noted it was very easy to clean.

Pros: 

• Paper is made from 95 percent recycled material
  
• Freezer- and microwave-safe
• Comes in a pack of 30 
• Can withstand heat up to 400 degrees 
• Lightweight and transportable

Cons: 

• Not suitable for runnier batters
• Doesn't allow reliable even browning for every batter 

This sturdy kraft paper bread loaf pan is a great way to share your baked goods for gifts or to sell. Surprisingly durable, these pans can withstand up to 400 degrees of heat. It's also made of recyclable material, so it's more environmentally friendly than other disposable options. 

Some reviewers noted that runnier batters were not effective with these pans, and they also advised against long-term storage in freezers. However, the majority of customers loved that they could use these strong and visually pleasing pans to gift baked goods to their friends and family without worrying about the hassle of returning cookware. 

Pros:

• Made of durable, thick steel
  
• Can make eight bite-size loaves at once 
• Nonstick coating 
• Larger sides that work as handles for easier grip
• Great for making use of leftover batter 
• Dishwasher-safe 

• None
  

This nonstick, alloy steel pan will help you bake eight bite-sized bread loaves with this mini pan. This pan can come in handy not just for people who like to make mini loaves, but also for people who want to make use of their remaining batter when they've realized they made too much!

The reviews for this are overwhelmingly positive. Many customers confirmed that the nonstick coating worked well for them and liked that they could easily make single servings of bread and treats with this pan.