11 Best Sous Vide Cookers [Tested and Reviewed]

Anova's Sous Vide Precision Cooker Pro uses a lot of power, at 1,200 watts. It includes an app, connecting your phone with a wide variety of recipes. The Sous Vide Precision Cooker Pro has a screw-type mount, ensuring your unit fits securely to the pot. This sous vide machine received a high rating in temperature accuracy. At the completion of preheating, the difference between the set temperature and the actual temperature was only 32.18 degrees Fahrenheit, and even after one hour, the difference was only 32.36 degrees Fahrenheit. This means the actual temperature is practically the same as the set temperature, contributing to peace of mind when you leave your food cooking.

The Sous Vide Precision Cooker Pro also received high scores for preheating. It only took 12 minutes and 37 seconds for the device to reach 130 degrees Fahrenheit, which is quite fast. A short preheating time means less time spent cooking. Steak cooked with this sous vide machine received positive ratings from testers. The steak was reported as having a balance of tenderness and firmness, with comments such as, "It's good enough to eat again and again," and "This is good enough to serve to guests."

Chicken, on the other hand, was not rated as highly. The chicken was reported as tender, but some testers said it was partially dry. Adjusting the cooking time and temperature may solve these issues when cooking at home. Though it may take some adjustment to perfect chicken, the fast preheating and mounting stability make this a good sous vide machine for daily use. With good cooking results and ease of use, we consider this a top choice.

Dartwood's Smart Sous Vide Precision Cooker has a convenient and easy-to-use clip mount. The unit must have access to Wi-Fi in order to operate the LCD panel. Dartwood's Smart Sous Vide Precision Cooker received a high rating for its precision in regard to temperature. After preheating, there was no difference at all between the set temperature and the actual temperature, and even after one hour, there was only a 32.18 degree Fahrenheit margin of error.

The Smart Sous Vide Precision Cooker also received a high rating for preheating, taking 13 minutes and 51 seconds to reach the target 130 degrees Fahrenheit. This allows for faster meal preparation. Steaks cooked using the Smart Sous Vide Precision Cooker were not rated well. Though the cut steak was an appetizing pink, it was tougher than its appearance suggested. Time and temperature adjustment might improve its tenderness.

While the steak may need adjustment, chicken cooked using the device was reported as tender and juicy. Testers said the chicken was good enough to eat as is, without additional seasoning or sauce. This sous vide machine is quick-heating and produces very good chicken breast in particular, which often becomes dry when cooked using other methods. The Smart Sous Vide Precision Cooker, therefore, is a great choice for health-conscious individuals looking to improve their physique.

Garnease's Sous Vide Cooker Starter Kit has an easy-to-use LCD panel, and doesn't require the installation of an app. It has a screw-type mount, and secures to thick and uneven pots. This sous vide machine received a high score in the precision of its temperature. After preheating, there was a difference of 32.72 degrees Fahrenheit between the set and measured temperatures. After one hour, the difference was only 32.18 degrees Fahrenheit, indicating temperature stability.

The Sous Vide Cooker Starter Kit also received a high score for its quick preheating, reaching 130 degrees Fahrenheit in around 15 minutes. This makes it a good choice for busy people who want to start cooking right away. Steaks cooked with the Sous Vide Cooker Starter Kit were noted for their taste. Testers reported that the meat was extremely juicy, tender and moist.

Cooking chicken with the Sous Vide Cooker Starter Kit was not as positively received. Testers said the chicken was too firm, and lacking moisture. Some even said it was tough and hard to chew. For better results, it may be necessary to fine-tune the cooking time and temperature.

Anova's Sous Vide Precision Cooker can be operated from your phone via app. The app gives a detailed explanation of the cooking process, making it easy to understand and use for beginners. 

The temperature accuracy of this device received high ratings, with a difference of 33.26 degrees Fahrenheit between the set and actual temperature at the completion of preheating. After one hour, the margin of error was reduced to 32.18 degrees Fahrenheit. This shows that the actual temperature is relatively quite accurate, for all intents and purposes the same as the set temperature. The Sous Vide Precision Cooker also has a short preheating time. It took 13 minutes and 32 seconds for the cooker to reach 130 degrees Fahrenheit, allowing the user to start cooking soon after preparation.

Steak prepared using the Sous Vide Precision Cooker did not receive a particularly high rating. The steak wasn't dry, but testers reported some parts as being tough and difficult to chew. On the other hand, chicken prepared in the Sous Vide Precision Cooker received high ratings as being extremely moist with a tenderness that testers said melted in their mouths.

The Sous Vide Machine Immersion Cookers Circulator from Sousvide Art includes a recipe book, vacuum packs, and other tools necessary for sous vide cooking. It's mounted to the pot with screws, providing stability. The Sous Vide Machine Immersion Cooker Circulator was highly rated in terms of temperature precision. With preheating completed, there was a gap of 33.62 degrees Fahrenheit between the set and measured temperatures. After one hour, the difference was only 32.54 degrees Fahrenheit, showing reliability between the set temperature and actual temperature, even when cooking for a long time.

This device uses less power than some of the other models, at 800 watts. As a result, preheating took more time. It took 17 minutes and 50 seconds to reach 130 degrees Fahrenheit, which felt relatively long. Steak made with the Sous Vide Machine Immersion Cooker Circulator received favorable ratings, and testers reported it as having the proper degree of elasticity while also being juicy. Chicken was evaluated similarly, and noted as very tender and moist. There were no reports of dryness at all.

Breville's Joule Sous Vide has no LCD panel and is instead linked to an app, by which all operations are performed. The device is relatively thin for a low-temperature cooker, making it easy to store when not in use. The Joule Sous Vide received a high score for temperature accuracy. The difference between the set temperature and the actual temperature after preheating was only 32.72 degrees Fahrenheit, and even after one hour, the temperature fluctuated within a margin of only 33.08 degrees Fahrenheit, a trustworthy level of precision.

The device's 1,100-watt power usage results in quick preheating. It was able to reach 130 degrees Fahrenheit in as fast as 12 minutes and 50 seconds, allowing the user to start cooking right away. Steak cooked using the Joule Sous Vide received above average ratings overall, with testers reporting that while the steak was easy to chew, there were distinct differences between juicy and dry parts. Chicken received more positive ratings, with testers saying that it was cooked evenly, with a balance between firmness and tenderness.

Instant Pot's Instant Accu Slim Sous Vide 800W Precision Cooker mounts with an easy-to-use clip. The entire unit is waterproof, preventing damage even if it is fully immersed in water by accident. The Instant Accu Slim Sous Vide 800W Precision Cooker received a high rating for temperature accuracy. At the completion of preheating, there was a difference of 33.08 degrees Fahrenheit between the set temperature and the actual measured temperature, and after one hour, the margin of error was zero.

The preheating time was 17 minutes to reach 130 degrees Fahrenheit. This may seem long in comparison with other models, but the difference may be acceptable while you're preparing your food. The steak looked appetizing at first, with a cut cross-section showing a bright red tint to the meat, but testers found it tough to chew. Chicken, on the other hand, received a high score, and they reported it as being moist and easy to eat.

Anova's Nano Sous Vide Precision Cooker can be operated from your phone with the use of an app. The Nano Sous Vide Precision Cooker is very precise in terms of temperature. The difference between the set temperature and the actual measured temperature was only 32.18 degrees Fahrenheit, both at the completion of preheating and after one hour. This means that the temperature is maintained almost exactly as set, making the device particularly trustworthy when left to cook over a long period of time.

Though the set temperature was accurate, preheating was a bit of a concern. It took 19 minutes and 20 seconds to reach 130 degrees Fahrenheit, which is a little long compared to other models, and long enough to be potentially inconvenient if you are in a hurry. We tested the steak first. It was tender, but slightly lacking in moisture. The testers recommended eating it with sauce. The chicken, on the other hand, received high ratings, and was reported as tender, with a good mouthfeel, and satisfying.

KitchenBoss' Ultra-Quiet Precision Sous-vide Cooking Machine is accessible in six different languages: English, German, French, Spanish, Italian, and Japanese. The large LCD panel can be operated by swiping left or right on the screen, making it easy to select recipes. 

Temperature settings were rated as being very accurate. After preheating, the difference between the set and actual temperature was 32.9 degrees Fahrenheit, and even after one hour, the difference was only 32.54 degrees Fahrenheit. This means that the margin of error will not affect the cooking process. The Ultra-Quiet Precision Sous-Vide Cooking Machine was also highly rated for its preheating. It was able to reach 130 degrees Fahrenheit in as fast as 11 minutes and 56 seconds. This is particularly useful when you are in a hurry or if you are looking to shorten your meal preparation time.

Despite its speed and accuracy, the device did not score well in terms of cooking quality for steak. Many testers found the steak tough and hard to chew. The chicken received a higher rating, reported as being tender and juicy throughout, without any dry areas.

Greater Goods's Kitchen Sous Vide is operated by rotating or clicking a dial, with no LCD panel. The Kitchen Sous Vide received a high rating for temperature accuracy. Temperature testing showed a difference of 34.34 degrees Fahrenheit between the set temperature and the actual measured temperature after preheating, but after one hour, the difference was reduced to 32.9 degrees Fahrenheit. The preheating speed was also rated favorably. Running at 1,100 watts, it took only 12 minutes and 53 seconds to reach 130 degrees Fahrenheit, which is considerably fast, meaning a smooth start to the cooking process.

However, there were issues in the cooking quality tests. Steaks were cooked unevenly, with extremely juicy areas and parts that felt dry. Many testers mentioned that it was difficult to bite through. The chicken also failed to perform well. Testers noted that it was dry and tasted as if it had been boiled.

Inkbird's Sous Vide Precision Cooker can be controlled from your phone via an app, allowing you to cook even when you're out of the kitchen. The Sous Vide Precision Cooker received a high score for temperature accuracy. After preheating, there was only a 32.72 degrees Fahrenheit difference between the set and measured temperatures; even after one hour, there was only a 32.18 degrees Fahrenheit difference, indicating that the temperature settings were highly accurate.

The device was also able to preheat quickly. The time it took to reach 130 degrees Fahrenheit was as fast as 14 minutes and 46 seconds, a convenient time when making plans to prepare and cook. But food quality tests found the Sous Vide Precision Cooker to be lacking. Steak, while not completely dry, was reported as being so chewy that some of the testers' jaws were tired. Chicken was also rated low. It was tough and dry in general. Adjustments to time and temperature may improve these issues.